scholarly journals Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study

Nutrients ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 846 ◽  
Author(s):  
Juan Mielgo-Ayuso ◽  
Raquel Aparicio-Ugarriza ◽  
Josune Olza ◽  
Javier Aranceta-Bartrina ◽  
Ángel Gil ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Representative Sample ◽  
Vitamin B6 ◽  
Spanish Population ◽  
Food Sources

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

2013 ◽  
Vol 23 (10) ◽  
pp. 953-959 ◽  
Author(s):  
A. Tresserra-Rimbau ◽  
A. Medina-Remón ◽  
J. Pérez-Jiménez ◽  
M.A. Martínez-González ◽  
M.I. Covas ◽  
...  
Keyword(s):  
Cardiovascular Risk ◽  
Dietary Intake ◽  
Spanish Population ◽  
Food Sources ◽  
High Cardiovascular Risk ◽  
Major Food ◽  
Predimed Study

scholarly journals Quantification, dietary intake adequacy, and food sources of nutrients involved in the methionine-methylation cycle (choline, betaine, folate, vitamin B6 and vitamin B12) in pregnant women in Spain

2021 ◽  
Author(s):  
Gregorio Varela Moreiras ◽  
Marina Redruello Requejo ◽  
Alejandra Carretero Krüg ◽  
María de Lourdes Samaniego Vaesken ◽  
Teresa Partearroyo Cediel
Keyword(s):  
Dietary Intake ◽  
Vitamin B12 ◽  
Pregnant Women ◽  
Vitamin B6 ◽  
Food Sources

scholarly journals Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study

Nutrients ◽  
2017 ◽  
Vol 9 (7) ◽  
pp. 697 ◽  
Author(s):  
Josune Olza ◽  
Javier Aranceta-Bartrina ◽  
Marcela González-Gross ◽  
Rosa Ortega ◽  
Lluis Serra-Majem ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Spanish Population ◽  
Food Sources

scholarly journals Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population

Nutrients ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 2958
Author(s):  
Marina Redruello-Requejo ◽  
Alejandra Carretero-Krug ◽  
Paula Rodríguez-Alonso ◽  
María Lourdes Samaniego-Vaesken ◽  
Teresa Partearroyo ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Vitamin B12 ◽  
Vitamin B6 ◽  
Food Sources ◽  
Women Of Childbearing Age ◽  
Childbearing Age ◽  
Younger Women ◽  
Main Food ◽  
Dietary Record ◽  
Methionine Cycle

Growing evidence confirms choline as a critical perinatal nutrient. However, intake levels of choline and betaine among the Spanish fertile population remain unknown. Given their role in one-carbon metabolism with potential epigenetic effects, the aim of the present study was to evaluate the dietary intakes, their adequacy to existing guidelines and the main food sources together with other micronutrients involved in the methylation-methionine cycle (vitamin B6, folates and vitamin B12) in women of childbearing age. The ANIBES study, a cross-sectional study of a representative sample of women of childbearing age (18–45 years, n = 641) resident in Spain, was used. The sample was divided into younger women (18–30 years, n = 251) and older women (31–45 years, n = 390). Dietary intake was assessed by a three-day dietary record by using a tablet device. Total median intakes for the total sample were 303.9 mg/d for choline; 122.6 mg/d for betaine; 1.3 mg/d for vitamin B6; 140.8 μg/d for folates, and 3.8 μg/d for vitamin B12. The older subgroup showed significantly higher choline (p < 0.05), betaine (p < 0.001) and folates (p < 0.05) intakes than younger women. Main food sources for the whole sample were meat and meat products for choline (28.3%), vitamin B6 (25.7%) and vitamin B12 (22.8%); cereals and derivatives (79.9%) for betaine; vegetables (20.0%) for folates. Overall intake adequacy was only observed for vitamin B12, with a very limited number of participants showing adequate intakes for all the other micronutrients. These results illustrate there is a relevant need to raise awareness about optimizing the status of the methionine cycle-related vitamins and cofactors in this potentially vulnerable population.

scholarly journals Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

Nutrients ◽  
2017 ◽  
Vol 9 (3) ◽  
pp. 275 ◽  
Author(s):  
Emma Ruiz ◽  
Paula Rodriguez ◽  
Teresa Valero ◽  
José Ávila ◽  
Javier Aranceta-Bartrina ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Spanish Population ◽  
Food Sources

scholarly journals Dietary intake and food sources of one-carbon metabolism nutrients in preschool aged children

2018 ◽  
Vol 73 (8) ◽  
pp. 1179-1193
Author(s):  
Rachael M. Taylor ◽  
Roger Smith ◽  
Clare E. Collins ◽  
Tiffany-Jane Evans ◽  
Alexis J. Hure
Keyword(s):  
Dietary Intake ◽  
Carbon Metabolism ◽  
Food Sources ◽  
One Carbon Metabolism ◽  
Preschool Aged Children

scholarly journals Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

Nutrients ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1452 ◽  
Author(s):  
Svatava Bischofova ◽  
Marcela Dofkova ◽  
Jitka Blahova ◽  
Radek Kavrik ◽  
Jana Nevrla ◽  
...  
Keyword(s):  
Vitamin D ◽  
Dietary Intake ◽  
Food Consumption ◽  
Reference Values ◽  
Food Sources ◽  
Total Diet Study ◽  
Czech Population ◽  
Dietary Reference Values ◽  
Total Diet ◽  
Diet Study

The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantified within the national Total Diet Study (2014–2015). The Monte Carlo Risk Assessment computational model (version MCRA 8.2) was used to assess usual intake. The median vitamin D intakes for the Czech population (aged 4–90 years, both genders) were within a range of 2.5–5.1 μg/day. The highest median intake, excluding dietary supplements, was observed in men aged 18–64, and the lowest was observed in children aged 4–6 and girls aged 11–17. The main sources in the diet were hen eggs (21–28% of usual dietary intake), fine bakery wares (11–19%), cow’s milk and dairy products (7–23%), meat and meat products (4–12%), fish (6–20%), and margarines (7–18%). The dietary intake of vitamin D for more than 95% of the Czech population was below the recommended Dietary Reference Values (DRVs). These findings should encourage public health authorities to support interventions and education and implement new regulatory measures for improving intake.

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