scholarly journals Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †

Nutrients ◽  
2017 ◽  
Vol 9 (2) ◽  
pp. 168 ◽  
Author(s):  
Josune Olza ◽  
Javier Aranceta-Bartrina ◽  
Marcela González-Gross ◽  
Rosa Ortega ◽  
Lluis Serra-Majem ◽  
...  
Keyword(s):  
Vitamin D ◽  
Dietary Intake ◽  
Spanish Population ◽  
Food Sources ◽  
Calcium Phosphorus

scholarly journals Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study

Nutrients ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 846 ◽  
Author(s):  
Juan Mielgo-Ayuso ◽  
Raquel Aparicio-Ugarriza ◽  
Josune Olza ◽  
Javier Aranceta-Bartrina ◽  
Ángel Gil ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Representative Sample ◽  
Vitamin B6 ◽  
Spanish Population ◽  
Food Sources

scholarly journals Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

Nutrients ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1452 ◽  
Author(s):  
Svatava Bischofova ◽  
Marcela Dofkova ◽  
Jitka Blahova ◽  
Radek Kavrik ◽  
Jana Nevrla ◽  
...  
Keyword(s):  
Vitamin D ◽  
Dietary Intake ◽  
Food Consumption ◽  
Reference Values ◽  
Food Sources ◽  
Total Diet Study ◽  
Czech Population ◽  
Dietary Reference Values ◽  
Total Diet ◽  
Diet Study

The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantified within the national Total Diet Study (2014–2015). The Monte Carlo Risk Assessment computational model (version MCRA 8.2) was used to assess usual intake. The median vitamin D intakes for the Czech population (aged 4–90 years, both genders) were within a range of 2.5–5.1 μg/day. The highest median intake, excluding dietary supplements, was observed in men aged 18–64, and the lowest was observed in children aged 4–6 and girls aged 11–17. The main sources in the diet were hen eggs (21–28% of usual dietary intake), fine bakery wares (11–19%), cow’s milk and dairy products (7–23%), meat and meat products (4–12%), fish (6–20%), and margarines (7–18%). The dietary intake of vitamin D for more than 95% of the Czech population was below the recommended Dietary Reference Values (DRVs). These findings should encourage public health authorities to support interventions and education and implement new regulatory measures for improving intake.

scholarly journals Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Nutrients ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1787 ◽  
Author(s):  
Esther Cuadrado-Soto ◽  
Ana M. López-Sobaler ◽  
Ana Isabel Jiménez-Ortega ◽  
Aránzazu Aparicio ◽  
Laura M. Bermejo ◽  
...  
Keyword(s):  
Vitamin D ◽  
Dairy Products ◽  
Reference Sample ◽  
Meat Products ◽  
Food Sources ◽  
Adequate Intake ◽  
Dietary Reference Values ◽  
Calcium Phosphorus ◽  
Almost All ◽  
Milk And Dairy Products

Bone problems in the population begin to be establish in childhood. The present study aims to assess the usual calcium, phosphorus, magnesium, and vitamin D intakes, along with the food sources of these nutrients, in Spanish children participating in the EsNuPI (Estudio Nutricional en Población Infantil Española) study. Two 24 h dietary recalls were applied to 1448 children (1 to <10 years) divided into two sub-samples: one reference sample (RS) of the general population [n = 707] and another sample which exclusively included children consuming enriched or fortified milks, here called “adapted milks” (AMS) [n = 741]. Estimation of the usual intake shows that nutrient intake increased with age for all nutrients except vitamin D. Using as reference the Dietary Reference Values from the European Food Safety Authority (EFSA), calcium and magnesium intakes were found to be below the average requirement (AR) and adequate intake (AI), respectively, in a considerable percentage of children. Furthermore, phosphorus exceeded the AI in 100% of individuals and vitamin D was lower than the AI in almost all children studied. The results were very similar when considering only plausible reporters. When analyzing the food sources of the nutrients studied, milk and dairy products contributed the most to calcium, phosphorus, magnesium, and vitamin D. Other sources of calcium were cereals and vegetables; for phosphorus: meat, meat products, and cereals; for magnesium: cereals and fruits; and, for vitamin D: fish and eggs. These results highlight the desirability of improving the intake concerning these nutrients, which are involved in bone and metabolic health in children. The AMS group appeared to contribute better to the adequacy of those nutrients than the RS group, but both still need further improvement. Of special interest are the results of vitamin D intakes, which were significantly higher in the AMS group (although still below the AI), independent of age.

scholarly journals Plasma Calcium Levels in Pregnant Asian Women

1976 ◽  
Vol 13 (1-6) ◽  
pp. 339-344 ◽  
Author(s):  
Nina Polanska ◽  
R. A. Dale ◽  
M. R. Wills
Keyword(s):  
Vitamin D ◽  
Alkaline Phosphatase ◽  
Dietary Intake ◽  
Total Protein ◽  
Plasma Calcium ◽  
Asian Women ◽  
Control Group ◽  
Calcium Phosphorus ◽  
And Control ◽  
Endogenous Synthesis

Plasma calcium, phosphorus, alkaline phosphatase, total protein, and albumin were measured during pregnancy in a group of Asian women living in the south of England and in a control group. The Asian women had slightly lower mean plasma calcium concentrations than the control group. Exposure of Asian women to sunshine appeared to be low, and it was inferred that they probably had little endogenous synthesis of cholecalciferol as a result. Both Asian and control subjects ingested similarly low amounts of vitamin D. The Asian women consumed greater amounts of phytate and vegetable fibres than the controls, and it is suggested that these substances may reduce absorption of insoluble lipids (including cholecalciferol) and calcium in a setting where the dietary intake and endogenous synthesis of vitamin D are already borderline for the subjects' requirements.

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

2013 ◽  
Vol 23 (10) ◽  
pp. 953-959 ◽  
Author(s):  
A. Tresserra-Rimbau ◽  
A. Medina-Remón ◽  
J. Pérez-Jiménez ◽  
M.A. Martínez-González ◽  
M.I. Covas ◽  
...  
Keyword(s):  
Cardiovascular Risk ◽  
Dietary Intake ◽  
Spanish Population ◽  
Food Sources ◽  
High Cardiovascular Risk ◽  
Major Food ◽  
Predimed Study

scholarly journals Dietary intake and main food sources of vitamin D and calcium in Colombian urban adults

2021 ◽  
Author(s):  
Mateo Amaya-Montoya ◽  
Daniela Duarte-Montero ◽  
Luz D Nieves-Barreto ◽  
Angélica Montaño-Rodríguez ◽  
Eddy C Betancourt-Villamizar ◽  
...  
Keyword(s):  
Vitamin D ◽  
Dietary Intake ◽  
Latin American ◽  
Calcium Intake ◽  
Dietary Calcium ◽  
Food Sources ◽  
Absolute Difference ◽  
Age Group ◽  
Daily Calcium Intake ◽  
Vitamin D Intake

Data on dietary calcium and vitamin D intake from Latin America are scarce. We explored the main correlates and dietary sources of calcium and vitamin D in a probabilistic, population-based sample from Colombia. We studied 1554 participants aged 18 to 75 from five different geographical regions. Dietary intake was assessed employing a 157-item semi-quantitative food frequency questionnaire and national and international food composition tables. Daily vitamin D intake decreased with increasing age, from 230 IU/day in the 18-39 age group to 184 IU/day in the 60-75 age group (p-trend<0.001). Vitamin D intake was positively associated with socioeconomic status (SES) (196 IU/d in lowest vs 234 in highest SES, p-trend<0.001), and with educational level (176 IU/d in lowest vs 226 in highest education level, p-trend<0.001). Daily calcium intake also decreased with age, from 1376 mg/day in the 18-39 age group to 1120 mg/day in the 60-75 age group (p-trend<0.001). Calcium intake was lowest among participants with only elementary education, but the absolute difference in calcium intake between extreme education categories was smaller than for vitamin D (1107 versus 1274 mg/d, p-trend 0.023). Daily calcium intake did not correlate with SES (p-trend=0.74) Eggs were the main source of vitamin D overall, albeit their contribution decreased with increasing age. Dairy products contributed at least 48% of dietary calcium in all subgroups, mostly from cheese-containing traditional foods. SES and education were key correlates of vitamin D and calcium intake. These findings may contribute to shape public health interventions in Latin American countries.

scholarly journals Food sources of calcium, phosphorus, vitamin D, and potassium in the U.S.

2010 ◽  
Vol 24 (S1) ◽  
Author(s):  
Victor L Fulgoni ◽  
Debra R Keast ◽  
Erin E Quann ◽  
Nancy Auestad
Keyword(s):  
Vitamin D ◽  
Food Sources ◽  
Calcium Phosphorus ◽  
The U.S

scholarly journals Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study

Nutrients ◽  
2017 ◽  
Vol 9 (7) ◽  
pp. 697 ◽  
Author(s):  
Josune Olza ◽  
Javier Aranceta-Bartrina ◽  
Marcela González-Gross ◽  
Rosa Ortega ◽  
Lluis Serra-Majem ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Spanish Population ◽  
Food Sources

scholarly journals Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

Nutrients ◽  
2017 ◽  
Vol 9 (3) ◽  
pp. 275 ◽  
Author(s):  
Emma Ruiz ◽  
Paula Rodriguez ◽  
Teresa Valero ◽  
José Ávila ◽  
Javier Aranceta-Bartrina ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Spanish Population ◽  
Food Sources
Sign in / Sign up

Export Citation Format

Share Document