Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

2013 ◽  
Vol 23 (10) ◽  
pp. 953-959 ◽  
Author(s):  
A. Tresserra-Rimbau ◽  
A. Medina-Remón ◽  
J. Pérez-Jiménez ◽  
M.A. Martínez-González ◽  
M.I. Covas ◽  
...  
Keyword(s):  
Cardiovascular Risk ◽  
Dietary Intake ◽  
Spanish Population ◽  
Food Sources ◽  
High Cardiovascular Risk ◽  
Major Food ◽  
Predimed Study

scholarly journals Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study

Nutrients ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 846 ◽  
Author(s):  
Juan Mielgo-Ayuso ◽  
Raquel Aparicio-Ugarriza ◽  
Josune Olza ◽  
Javier Aranceta-Bartrina ◽  
Ángel Gil ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Representative Sample ◽  
Vitamin B6 ◽  
Spanish Population ◽  
Food Sources

scholarly journals Body fat anthropometric indexes: Which of those identify better high cardiovascular risk subjects? A comparative study in Spanish population

PLoS ONE ◽  
2019 ◽  
Vol 14 (5) ◽  
pp. e0216877 ◽  
Author(s):  
Arturo Corbatón Anchuelo ◽  
María Teresa Martínez-Larrad ◽  
Irene Serrano-García ◽  
Cristina Fernández Pérez ◽  
Manuel Serrano-Ríos
Keyword(s):  
Cardiovascular Risk ◽  
Comparative Study ◽  
Body Fat ◽  
Spanish Population ◽  
High Cardiovascular Risk ◽  
Anthropometric Indexes

scholarly journals Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study

2016 ◽  
Vol 57 (2) ◽  
pp. 617-627 ◽  
Author(s):  
Mary Anne Nascimento-Souza ◽  
Pedro Gontijo de Paiva ◽  
Jara Pérez-Jiménez ◽  
Sylvia do Carmo Castro Franceschini ◽  
Andréia Queiroz Ribeiro
Keyword(s):  
Dietary Intake ◽  
Population Based ◽  
Food Sources ◽  
Population Based Study ◽  
Major Food

scholarly journals Obesity Indexes and Total Mortality among Elderly Subjects at High Cardiovascular Risk: The PREDIMED Study

PLoS ONE ◽  
2014 ◽  
Vol 9 (7) ◽  
pp. e103246 ◽  
Author(s):  
Miguel A. Martínez-González ◽  
Ana García-Arellano ◽  
Estefanía Toledo ◽  
Maira Bes-Rastrollo ◽  
Mónica Bulló ◽  
...  
Keyword(s):  
Cardiovascular Risk ◽  
Total Mortality ◽  
Elderly Subjects ◽  
High Cardiovascular Risk ◽  
Predimed Study

scholarly journals Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

Nutrition ◽  
2014 ◽  
Vol 30 (11-12) ◽  
pp. 1398-1403 ◽  
Author(s):  
Giuseppe Grosso ◽  
Urszula Stepaniak ◽  
Roman Topor-Mądry ◽  
Krystyna Szafraniec ◽  
Andrzej Pająk
Keyword(s):  
Dietary Intake ◽  
Food Sources ◽  
Major Food

scholarly journals U-Shaped Association between Dietary Acid Load and Risk of Osteoporotic Fractures in 2 Populations at High Cardiovascular Risk

2020 ◽  
Vol 151 (1) ◽  
pp. 152-161
Author(s):  
Jesús Francisco García-Gavilán ◽  
Alfredo Martínez ◽  
Jadwiga Konieczna ◽  
Rafael Mico-Perez ◽  
Ana García-Arellano ◽  
...  
Keyword(s):  
Cardiovascular Risk ◽  
Osteoporotic Fractures ◽  
Heart Association ◽  
Acid Base Balance ◽  
High Cardiovascular Risk ◽  
Acid Base ◽  
Base Balance ◽  
Dietary Acid ◽  
Acid Load ◽  
Predimed Study

ABSTRACT Background Bone contributes to maintaining the acid-base balance as a buffering system for blood pH. Diet composition also affects acid-base balance. Several studies have linked an imbalance in the acid-base system to changes in the density and structure of bone mass, although some prospective studies and meta-analyses suggest that acid load has no deleterious effect on bone. Objective The aim of this study was to examine the associations between potential renal acid load (PRAL) and net endogenous acid production (NEAP) and the risk of osteoporotic fractures and bone mineral density (BMD) in 2 middle-aged and elderly Mediterranean populations. Methods We conducted a longitudinal analysis including 870 participants from the PREvención con DIeta MEDiterranea (PREDIMED) Study and a cross-sectional analysis including 1134 participants from the PREDIMED-Plus study. Participants were adults, aged 55–80 y, either at high cardiovascular risk (PREDIMED) or overweight/obese with metabolic syndrome (PREDIMED-Plus), as defined by the International Diabetes Federation, the American Heart Association, and the National Heart Association. PRAL and NEAP were calculated from validated food-frequency questionnaires. BMD was measured using DXA scans. Fracture information was obtained from medical records. The association between mean PRAL and NEAP and fracture risk was assessed using multivariable-adjusted Cox models. BMD differences between tertiles of baseline PRAL and NEAP were evaluated by means of ANCOVA. Results A total 114 new fracture events were documented in the PREDIMED study after a mean of 5.2 y of intervention and 8.9 y of total follow-up. Participants in the first and third PRAL and NEAP tertiles had a higher risk of osteoporotic fracture compared with the second tertile, showing a characteristically U-shaped association [HR (95% CI): 1.73 (1.03, 2.91) in tertile 1 and 1.91 (1.14, 3.19) in tertile 3 for PRAL, and 1.83 (1.08, 3.09) in tertile 1 and 1.87 (1.10, 3.17) in tertile 3 for NEAP]. Compared with the participants in tertile 1, the participants in the top PRAL and NEAP tertiles had lower BMD [PRAL: mean total femur BMD: 1.029 ± 0.007 and 1.007 ± 0.007 g/cm2; P = 0.006 (tertiles 1 and 3); NEAP: mean total femur BMD: 1.032 ± 0.007 and 1.009 ± 0.007 g/cm2; P = 0.017 (tertiles 1 and 3)]. Conclusions The results of our study suggest that both high and low dietary acid are associated with a higher risk of osteoporotic fractures, although only high dietary acid was found to have a negative relation to BMD in senior adults with existing chronic health conditions. This trial was registered at http://www.isrctn.com/ as ISRCTN3573963 (PREDIMED) and ISRCTN89898870 (PREDIMED-Plus).

Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

2016 ◽  
Vol 57 (2) ◽  
pp. 679-688 ◽  
Author(s):  
M. Vitale ◽  
◽  
M. Masulli ◽  
A. A. Rivellese ◽  
E. Bonora ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Intake ◽  
Food Sources ◽  
Major Food

PCSK9 genetic variant R46L in a Spanish population with moderate-high cardiovascular risk

2015 ◽  
Vol 241 (1) ◽  
pp. e131
Author(s):  
D. Rey-Zamora ◽  
R. Fabregate-Fuente ◽  
M. Fabregate-Fuente ◽  
S. Tello-Blasco ◽  
D. Barrio-Carreras ◽  
...  
Keyword(s):  
Cardiovascular Risk ◽  
Genetic Variant ◽  
Spanish Population ◽  
High Cardiovascular Risk

Dietary intake of polyphenols and major food sources in an institutionalised elderly population

2013 ◽  
Vol 27 (2) ◽  
pp. 176-183 ◽  
Author(s):  
S. González ◽  
M. Fernández ◽  
A. Cuervo ◽  
C. Lasheras
Keyword(s):  
Dietary Intake ◽  
Elderly Population ◽  
Food Sources ◽  
Major Food
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