scholarly journals Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study

Nutrients ◽  
2017 ◽  
Vol 9 (7) ◽  
pp. 697 ◽  
Author(s):  
Josune Olza ◽  
Javier Aranceta-Bartrina ◽  
Marcela González-Gross ◽  
Rosa Ortega ◽  
Lluis Serra-Majem ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Spanish Population ◽  
Food Sources

scholarly journals Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study

Nutrients ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 846 ◽  
Author(s):  
Juan Mielgo-Ayuso ◽  
Raquel Aparicio-Ugarriza ◽  
Josune Olza ◽  
Javier Aranceta-Bartrina ◽  
Ángel Gil ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Representative Sample ◽  
Vitamin B6 ◽  
Spanish Population ◽  
Food Sources

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

2013 ◽  
Vol 23 (10) ◽  
pp. 953-959 ◽  
Author(s):  
A. Tresserra-Rimbau ◽  
A. Medina-Remón ◽  
J. Pérez-Jiménez ◽  
M.A. Martínez-González ◽  
M.I. Covas ◽  
...  
Keyword(s):  
Cardiovascular Risk ◽  
Dietary Intake ◽  
Spanish Population ◽  
Food Sources ◽  
High Cardiovascular Risk ◽  
Major Food ◽  
Predimed Study

scholarly journals Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

Nutrients ◽  
2017 ◽  
Vol 9 (3) ◽  
pp. 275 ◽  
Author(s):  
Emma Ruiz ◽  
Paula Rodriguez ◽  
Teresa Valero ◽  
José Ávila ◽  
Javier Aranceta-Bartrina ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Spanish Population ◽  
Food Sources

scholarly journals Dietary intake and food sources of one-carbon metabolism nutrients in preschool aged children

2018 ◽  
Vol 73 (8) ◽  
pp. 1179-1193
Author(s):  
Rachael M. Taylor ◽  
Roger Smith ◽  
Clare E. Collins ◽  
Tiffany-Jane Evans ◽  
Alexis J. Hure
Keyword(s):  
Dietary Intake ◽  
Carbon Metabolism ◽  
Food Sources ◽  
One Carbon Metabolism ◽  
Preschool Aged Children

scholarly journals Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

Nutrients ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1452 ◽  
Author(s):  
Svatava Bischofova ◽  
Marcela Dofkova ◽  
Jitka Blahova ◽  
Radek Kavrik ◽  
Jana Nevrla ◽  
...  
Keyword(s):  
Vitamin D ◽  
Dietary Intake ◽  
Food Consumption ◽  
Reference Values ◽  
Food Sources ◽  
Total Diet Study ◽  
Czech Population ◽  
Dietary Reference Values ◽  
Total Diet ◽  
Diet Study

The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantified within the national Total Diet Study (2014–2015). The Monte Carlo Risk Assessment computational model (version MCRA 8.2) was used to assess usual intake. The median vitamin D intakes for the Czech population (aged 4–90 years, both genders) were within a range of 2.5–5.1 μg/day. The highest median intake, excluding dietary supplements, was observed in men aged 18–64, and the lowest was observed in children aged 4–6 and girls aged 11–17. The main sources in the diet were hen eggs (21–28% of usual dietary intake), fine bakery wares (11–19%), cow’s milk and dairy products (7–23%), meat and meat products (4–12%), fish (6–20%), and margarines (7–18%). The dietary intake of vitamin D for more than 95% of the Czech population was below the recommended Dietary Reference Values (DRVs). These findings should encourage public health authorities to support interventions and education and implement new regulatory measures for improving intake.

scholarly journals Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2467
Author(s):  
Casandra Madrigal ◽  
María José Soto-Méndez ◽  
Rosaura Leis ◽  
Ángela Hernández-Ruiz ◽  
Teresa Valero ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dietary Intake ◽  
Pediatric Population ◽  
Essential Fatty Acids ◽  
Saturated Fatty Acids ◽  
Meat Products ◽  
Food Sources ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Total Fat

We aimed to determine the usual intake of total fat, fatty acids (FAs), and their main food sources in a representative cohort of the Spanish pediatric population aged 1 to <10 years (n = 707) who consumed all types of milk and an age-matched cohort who consumed adapted milk over the last year (including follow-on formula, toddler’s milk, growing-up milk, and fortified and enriched milks) (n = 741) who were participants in the EsNuPI study (in English, Nutritional Study in the Spanish Pediatric Population). Dietary intake, measured through two 24 h dietary recalls, was compared to the European Food Safety Authority (EFSA) and the Food and Agriculture Organization of the United Nations (UN-FAO) recommendations. Both cohorts showed a high intake of saturated fatty acids (SFAs), according to FAO recommendations, as there are no numerical recommendations for SFAs at EFSA. Also, low intake of essential fatty acids (EFAs; linoleic acid (LA) and α-linolenic acid (ALA)) and long-chain polyunsaturated fatty acids (LC-PUFA) of the n-3 series, mainly docosahexaenoic acid (DHA) were observed according to EFSA and FAO recommendations. The three main sources of total fat and different FAs were milk and dairy products, oils and fats, and meat and meat products. The consumption of adapted milk was one of the main factors associated with better adherence to the nutritional recommendations of total fat, SFAs, EFAs, PUFAs; and resulted as the main factor associated with better adherence to n-3 fatty acids intake recommendations. Knowledge of the dietary intake and food sources of total fat and FAs in children could help in designing and promoting effective and practical age-targeted guidelines to promote the consumption of EFA- and n-3 PUFA-rich foods in this stage of life.

scholarly journals Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study

2016 ◽  
Vol 57 (2) ◽  
pp. 617-627 ◽  
Author(s):  
Mary Anne Nascimento-Souza ◽  
Pedro Gontijo de Paiva ◽  
Jara Pérez-Jiménez ◽  
Sylvia do Carmo Castro Franceschini ◽  
Andréia Queiroz Ribeiro
Keyword(s):  
Dietary Intake ◽  
Population Based ◽  
Food Sources ◽  
Population Based Study ◽  
Major Food

scholarly journals SPADE, a New Statistical Program to Estimate Habitual Dietary Intake from Multiple Food Sources and Dietary Supplements

2014 ◽  
Vol 144 (12) ◽  
pp. 2083-2091 ◽  
Author(s):  
Arnold LM Dekkers ◽  
Janneke Verkaik-Kloosterman ◽  
Caroline TM van Rossum ◽  
Marga C Ocké
Keyword(s):  
Dietary Intake ◽  
Dietary Supplements ◽  
Food Sources ◽  
Statistical Program
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