scholarly journals Nitrogen transactions along the digestive tract of lambs concurrently infected with Trichostrongylus colubriformis and Ostertagia circumcincta

1991 ◽  
Vol 66 (2) ◽  
pp. 237-249 ◽  
Author(s):  
M. D. Bown ◽  
D. P. Poppi ◽  
A. R. Sykes
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Plasma Protein ◽  
Terminal Ileum ◽  
Live Weight ◽  
Proximal Jejunum ◽  
Trichostrongylus Colubriformis ◽  
Distal Small Intestine ◽  
Plasma Loss ◽  
Endogenous Protein

Twelve lambs, paired on the basis of live weight, were cannulated in the abomasum, in the proximal jejunum approximately 4 m distal to the pylorus and in the terminal ileum. Six were infected with 3000 Trichostrongylus colubriformis and 3000 Ostertagia circumcincta larvae each day for 18 weeks and the remainder were pair-fed to individual infected lambs. All animals were offered ryegrass (Lolium perenne)–white clover (Trifolium repens) pasture, cut daily. Dry matter (DM) intake, live weight, faecal egg concentration, plasma pepsinogen and plasma protein concentrations were measured weekly. During weeks 7 and 17 after commencement of infection, the flow of digesta along the gastrointestinal tract was measured together with enteric plasma loss and true digestion and absorption of 125I-labelled albumin in the small intestine. DM intake was depressed by parasitism, being 1331, (se 70), 423 (se 32) and 529 (se 52) g/d during weeks 3, 7 and 17 respectively. The flow of nitrogen at the proximal jejunum and in faeces was increased by parasitism during week 7 and at the abomasum and ileum during week 17. Plasma protein-N loss (g/d) into the gastrointestinal tract was 0.68 (se 0.091) and 1.97 (se 0.139) during week 7, and 0.85 (se0.158) and 1.96 (se 0.396) during week 17, in control and infected sheep respectively. True digestion and absorption of albumin in the proximal small intestine, the site of infection, was very low (mean 0.08) and was not affected by parasitism. Between the abomasum and terminal ileum absorption of albumin was high (mean 0.87) and again was not affected by parasitism. It was calculated that of the total increase in endogenous protein passing from the ileum tract as a result of infection, plasma protein comprised only a small percentage (10–36%). The major proportion of digestion and absorption of protein occurred in the distal small intestine beyond the site of infection and was not affected by infection.

scholarly journals Subepithelial fibroblast cell lines from different levels of gut axis display regional characteristics

1998 ◽  
Vol 274 (5) ◽  
pp. G945-G954 ◽  
Author(s):  
Michelina Plateroti ◽  
Deborah C. Rubin ◽  
Isabelle Duluc ◽  
Renu Singh ◽  
Charlotte Foltzer-Jourdainne ◽  
...  
Keyword(s):  
Smooth Muscle ◽  
Small Intestine ◽  
Lamina Propria ◽  
Cell Lines ◽  
Transforming Growth Factor ◽  
Mesenchymal Cell ◽  
Proximal Colon ◽  
Proximal Jejunum ◽  
Distal Small Intestine

The intestine is characterized by morphofunctional differences along the proximodistal axis. The aim of this study was to derive mesenchymal cell lines representative of the gut axis. We isolated and cloned rat intestinal subepithelial myofibroblasts raised from 8-day proximal jejunum, distal ileum, and proximal colon lamina propria. Two clonal cell lines from each level of the gut were characterized. They 1) express the specific markers vimentin, smooth muscle α-actin, and smooth muscle myosin heavy chain, revealed by immunofluorescence microscopy and 2) distinctly support endodermal cell growth in a coculture model, depending on their regional origin, and 3) the clones raised from the various proximodistal regions maintain the same pattern of morphogenetic and growth and/or differentiation factor gene expression as in vivo: hepatocyte growth and/or scatter factor and transforming growth factor-β1 mRNAs analyzed by RT-PCR were more abundant, in the colon and ileal clones and mucosal connective tissue, respectively. In addition, epimorphin mRNA studied by Northern blot was also the highest in one ileal clone, in which it was selectively upregulated by all-trans retinoic acid (RA) treatment. Epimorphin expression in isolated 8-day intestinal lamina propria was higher in the distal small intestine and proximal colon than in the proximal small intestine. In conclusion, we isolated and characterized homogeneous cell subtypes that can now be used to approach the molecular regulation of the epithelium-mesenchyme-dependent regional specificity along the gut.

Studies on digestion and absorption in the intestines of growing pigs

1978 ◽  
Vol 39 (3) ◽  
pp. 539-545 ◽  
Author(s):  
I. G. Partridge
Keyword(s):  
Small Intestine ◽  
Water Content ◽  
Terminal Ileum ◽  
Live Weight ◽  
Growing Pigs ◽  
Concomitant Reduction ◽  
Calcium Phosphorus ◽  
High Cellulose ◽  
Immediate Response

1. Seven pigs of 30 kg initial live weight were fitted with re-entrant cannulas in the terminal ileum. Each was fed, in succession, four purified diets having cellulose and sodium levels (g/kg) of 30 and 2.7, 30 and 0.9, 90 and 2.7 or 90 and 0.9, respectively. Collections of digesta (24 h) and 3 or 4 d collections of faeces were made.2. There was a greater throughput of ileal digesta with the high-cellulose diets than with the low-cellulose diets, mainly due to increased water content, and there was a concomitant reduction in the net absorption of Na from the small intestine. The immediate response to reduced Na intake was increased secretion of Na into the gut lumen anterior to the terminal ileum; this was more pronounced with the high-cellulose diet. Na concentrations in ileal digesta were very similar for all four diets.3. The apparent absorptions of calcium, phosphorus, magnesium, potassium and zinc were reduced by the high-cellulose diets. In each instance this was due to reduced absorption posterior to the terminal ileum.

scholarly journals Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning

1996 ◽  
Vol 76 (3) ◽  
pp. 409-422 ◽  
Author(s):  
John R. Pluske ◽  
Melinda J. Thompson ◽  
Craig S. Atwood ◽  
Peter H. Bird ◽  
Ian H. Williams ◽  
...  
Keyword(s):  
Small Intestine ◽  
Live Weight ◽  
Maximum Activity ◽  
Proximal Jejunum ◽  
Villus Height ◽  
Crypt Depth ◽  
Linear Relationships ◽  
Whole Milk ◽  
And Function

The aims of the present study were (a) to maintain the structure and function of the small intestine of the piglet after weaning, and (b) to compare the capacity in vivo of sucking and weaned piglets to digest oral boluses of lactose and sucrose and absorb their monosaccharide products. Piglets were fed on cows' whole milk ad libitum every 2 h for 5 d after weaning. Physiological doses of lactose plus fructose (treatment LAC + FRU) and sucrose plus galactose (treatment SUC + GAL) were administered on day 27 of lactation and on the fifth day after weaning, after which time piglets were killed. Villus height and crypt depth were maintained (P > 0·05) by feeding cows' milk after weaning. The areas under the curves (AUC) for galactose and glucose, adjusted for live weight and plasma volume, increased (P < 0·05) after weaning. Despite the enhancement of gut function after weaning, the galactose index (Gall: AUC for galactose ingested as lactose divided by the AUC for the same dose of galactose ingested as the monosaccharide) and fructose index (FruI: AUC for fructose ingested as sucrose divide by the AUC for the same dose of fructose ingested as the monosaccharide), which are indices of digestive and absorptive efficiency, both decreased after weaning. This apparent anomaly may be reconciled by increased growth, and hence surface area, of the small intestine between weaning and slaughter such that ‘total’ digestion and absorption most probably increased despite apparent decreases in GalI and FrnI. Positive correlations (P < 0.05) between villus height and Gall are consistent with the maximum activity of lactase occurring more apically along the villus. Significant linear relationships (P < 0·05) were recorded between villus height at the proximal jejunum and adjusted AUC for galactose and glucose following treatment LAC + FRU, and between villus height at the proximal jejunum and adjusted glucose AUC following treatment SUC + GAL. These relationships suggest that maximum digestion and absorption occurs at increasing distances along the crypt:villus axis in the weaned pig.

scholarly journals Secretion and reabsorption of endogenous protein along the small intestine of sheep: estimates derived from 15N dilution of plasma non-protein-N

1997 ◽  
Vol 77 (2) ◽  
pp. 273-286 ◽  
Author(s):  
J. Van Bruchem ◽  
J Voight ◽  
Toos S. C. W Lammers-Wienhoven ◽  
Ulrike Schönhusen ◽  
J. J. M. H Ketelaars ◽  
...  
Keyword(s):  
Small Intestine ◽  
Blood Plasma ◽  
Terminal Ileum ◽  
Crude Protein ◽  
Yeast Suspension ◽  
Total N ◽  
Endogenous Protein ◽  
Daily Intakes ◽  
Infusion Tube ◽  
Beer Yeast

Sheep fitted with a PVC cannula in the dorsal rumen, a silastic infusion tube in the abomasum, and single ‘T’-shape PVC cannulas in the proximal duodenum (D1), distal duodenum (D2), mid-jejunum (J), and terminal ileum (I), were fed on diets varying in crude protein (Nx6·25) and fibre contents. 15N was administered to the sheep as a 15N-labelled grass meal-beer yeast suspension which was continuously infused into the abomasum over a period of 1 week. Subsequently, over a period of 4 d, 15N excess in the D1, D2, J and I digesta and faeces was measured and related to 15N excess in blood plasma TCA-soluble N. Average daily intakes of DM and N were 1·12 kg and 26·3 g respectively. Average daily endogenous N (g) amounted to 3·1 at D1, 10·2 at D2, 6·1 at J, 5·0 at I, and 5·1 in the faeces (F). Corresponding percentage values for total N were: D1 12·4, D2 32·9, J 46-4, I 48.4 and F 50.7. The secretion, particularly of pancreatic juice and/or bile, varied. The apparent re-absorption of endogenous protein varied among experimental diets, on average by 50·4% between D2 and I. Along the small intestine the percentage of 15N in the TCA-precipitable fraction gradually changed, on average by 66·0, 63·0, 46·3 and 55·7 at D1, D2, J and I respectively. Because of differential rates of enrichment and turnover among protein pools which contribute towards endogenous secretion, care should be taken in interpreting these data as absolute values.

scholarly journals THE EFFECT OF A MIXED NEMATODE INFECTION ON THE SITE OF PLASMA PROTEIN ABSORPTION IN THE SMALL INTESTINE

1984 ◽  
Vol 64 (5) ◽  
pp. 197-198 ◽  
Author(s):  
M. D. BOWN ◽  
D. P. POPPI ◽  
A. R. SYKES
Keyword(s):  
Small Intestine ◽  
Key Words ◽  
Plasma Protein ◽  
Nematode Infection ◽  
Protein Absorption ◽  
Plasma Loss ◽  
Intestinal Parasitism ◽  
And Control

Absorption of albumin across the whole small intestine was high (0.87) and occurred mostly distal to the site of intestinal parasitism in both parasitized and control animals. This helps to explain why intestinal parasitism has no effect on protein absorption from the small intestine. Key words: Sheep, nematode, plasma loss, albumin absorption

scholarly journals The effect of starvation on the control of phosphofructokinase activity in the epithelial cells of the rat small intestine

1983 ◽  
Vol 210 (1) ◽  
pp. 129-135 ◽  
Author(s):  
A Jamal ◽  
G L Kellett
Keyword(s):  
Small Intestine ◽  
Epithelial Cells ◽  
Terminal Ileum ◽  
Specific Activity ◽  
Utilization Rate ◽  
Proximal Jejunum ◽  
Rat Small Intestine ◽  
Humoral Factors ◽  
Specific Activities ◽  
Regulatory Properties

1. The effect of depriving rats of food for 48 h on the specific activity of phosphofructokinase in the epithelial cells of the small intestine and on the regulatory properties of the enzyme displayed in crude (particle-free) mucosal extracts was studied. 2. The specific activity of phosphofructokinase, measured under optimal conditions at pH8, in the mucosa of fed rats showed a negative aboral gradient along the intestine, decreasing from 15.2 +/- 1.2 units (mumol/min)/g wet wt. in the proximal jejunum to 4.6 +/- 1.2 units/g wet wt. in the terminal ileum. 3. After starvation, the gradient was diminished, but not abolished; the diminution in gradient was due almost exclusively to a decrease in the specific activity of phosphofructokinase in the proximal jejunum by about 30%, there being no change in the terminal ileum. 4. In fed rats, the susceptibility of phosphofructokinase to inhibition by ATP, when assayed in crude mucosal extracts under suboptimal conditions, was independent of length along the small intestine; the ratio of the activity observed at pH 7.0 in the presence of 0.5 mM-fructose 6-phosphate and 2.5 mM-ATP to the optimal activity at pH 8, v0.5/V, was 0.36 +/- 0.05 in the proximal jejunum and 0.42 +/- 0.07 in the terminal ileum. 5. After starvation, the susceptibility of phosphofructokinase to inhibition by ATP was increased and was again found to be independent of length along the small intestine: after starvation, v0.5/V was 0.19 +/- 0.04 and 0.20 +/- 0.07 for the proximal jejunum and the terminal ileum respectively. 6. Re-feeding of previously starved rats on a high-carbohydrate diet overnight for 16 h restored both the specific activities of phosphofructokinase and its susceptibility to inhibition by ATP to normal values for fed rats. 7. The data support the idea that the specific activities and the regulatory properties of phosphofructokinase in the epithelial cells of rat small intestine are mediated by distinct humoral factors. 8. The changes in glucose utilization rate of the jejunum when rats are starved can in principle be accounted for by a combination of changes in the specific activity and in the regulatory properties of mucosal phosphofructokinase.

scholarly journals The activity of pepsin, chymotrypsin and trypsin during 24 h periods in the small intestine of growing pigs

1982 ◽  
Vol 48 (1) ◽  
pp. 147-159 ◽  
Author(s):  
A. G. Low
Keyword(s):  
Small Intestine ◽  
Fish Meal ◽  
Live Weight ◽  
Growing Pigs ◽  
Casein Diet ◽  
Endogenous Protein ◽  
The Mean ◽  
Maize Oil

1. Digesta were collected from twenty-two pigs, of 40 kg mean live weight, and fitted with single re-entrant cannulas in either the duodenum, jejunum or ileum.2. Three approximately isonitrogenous diets were given to the pigs; their main constituents were: barley, fine wheat offal and white fish meal (diet BWF); starch, sucrose, maize oil, cellulose and either groundnut (diet SSG) or casein (diet SSC).3. The activities of pepsin, chymotrypsin and trypsin were measured every hour in duodenal digesta during 24 h collection periods. Chymotrypsin and trypsin were also measured every hour in jejunal digesta and every 6 h in ileal digesta, during 24 h collection periods.4. The mean total pepsin activities in the duodenal digesta during 24 h collection periods (units for a 40 kg pig given 1·7 kg diet) were: 7764400 (diet BWF), 6078400 (diet SSG), 5801 600 (diet SSC).5. The mean total chymotrypsin activities (units for a 40 kg pig given 1·7 kg diet) in digesta in the duodenum, jejunum and ileum respectively were: 62920, 59560, 21 880 (diet BWF), 78240, 68400, 24680 (diet SSG). 75280, 76120, 6160 (diet SSC).6. The mean total trypsin activities (units for a 40 kg pig given 1·7 kg diet) in digesta from the duodenum, jejunum and ileum, respectively were: 256840, 362840, 77600 (diet BWF), 211 200, 205280. 46720 (diet SSG) 325720, 428560, 13600 (diet SSC).7. It was calculated that the total weights of pepsin, chymotrypsin and trypsin in duodenal digesta in 24 h periods were between 6·2 and 7·1 g. This represents 20–25% of previously published estimates of the amounts of endogenous protein in this part of the gut.

scholarly journals The effect of guar gum on the distribution of a radiolabelled meal in the gastrointestinal tract of the rat

1988 ◽  
Vol 59 (2) ◽  
pp. 223-231 ◽  
Author(s):  
Nicola J. Brown ◽  
Jane Worlding ◽  
R. D. E. Rumsey ◽  
N. W. Read
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Test Meal ◽  
Guar Gum ◽  
Male Rats ◽  
Distal Small Intestine ◽  
Mixing Effects ◽  
Postprandial Glycaemia ◽  
Bean Test

1. The effect of addition of guar gum (5 and 10 g/l) to a radiolabelled, homogenized, baked-bean test meal on the distribution of that meal in the gastrointestinal tract was investigated in groups of male rats killed at 25, 50, 100, 200, 300 and 400 min after gavage.2. Addition of 5 and 10 g guar gum/l significantly increased the proportion of the meal remaining in the stomach at 25 and 50 min after gavage (P<0·01).3. The heads of the control meal and meals containing guar gum reached the distal small intestine within 25 min after gavage but radioactivity was not observed in the caecum until 100 min after administration of each of the meals. Addition of guar gum (5 and 10 g/l) delayed caecal filling even though the head of each meal reached the caecum at the same time after gavage.4. The geometric centres of guar-gum-containing meals were proximal to that of the control meal at all times after gavage.5. The observed delay in the passage of a guar-gum-containing meal through the stomach and small intestine is probably due to the viscous nature of the meal resisting the propulsive and mixing effects of the gastrointestinal contractions, thereby reducing access of the glucose to the absorptive epithelium. This could contribute to the observed reductions in postprandial glycaemia seen in previous studies after incorporating guar gum into a meal.

Nitrogen transactions in the digestive tract of lambs exposed to the intestinal parasite, Trichostrongylus colubriformis

1986 ◽  
Vol 55 (3) ◽  
pp. 593-602 ◽  
Author(s):  
D. P. Poppi ◽  
J. C. Macrae ◽  
A. Brewer ◽  
R. L. Coop
Keyword(s):  
Small Intestine ◽  
Primary Infection ◽  
Dry Matter ◽  
Intestinal Parasite ◽  
Live Weight ◽  
Trichostrongylus Colubriformis ◽  
Infected Control ◽  
Development Of Resistance ◽  
Series Of Experiments ◽  
Small Intestines

1. Ten 5-month-old lambs (29 (SE 1.2) kg), reared parasite-free and prepared with rumen duodenal and ileal cannulas, were paired and given rations of Ruminant Diet AA6 (90 g/kg live Weight0.75) by means of continuous feeders. From 6 months of age one of each pair was dosed daily with 2500 Trichostrongylus colubriformis larvae for 14 weeks. Untreated animals received the amount of ration consumed by their infected pair-mates the previous day.2. During three periods, ((1) the week before and the first 2 weeks of dosing with infected larvae, (2) during weeks 5–7 and (3) during weeks 11–13 of dosing) all lambs underwent a series of experiments to determine their nitrogen balance, the amounts of N leaving the small intestine, the amount of 51CrC13-labelled plasma protein leaking into the small intestines, and the disappearance of 35S-labelled bacteria from the small intestine.3. The infection caused varying degrees of feed refusal in all infected animals. As a result the values for N balance and for the flow of N at the ileum during the latter two periods were regressed against dry-matter intakes for each group in each period.4. The infection caused a reduction (P < 0.05) in N retention and increased (P < 0.05) flow of N at the ileum. The increase in N flow at the ileum of infected lambs was greater (P < 0.01) at weeks 11–13 of dosing (infected–control 3.6 g N/d (standard error of difference (SED) 0.57), P < 0.01) than at weeks 5–7 of dosing (infected–control 1.5 g N/d (SED 0.57), P < 0.05).5. There were no between-treatment or between-period differences in the disappearance of 35S-labelled bacteria from the small intestines of infected or control lambs, but the infection did cause an increase in plasma N leakage during both periods. During weeks 5–7 and 11–13, plasma N leakage in infected lambs was 1.1 g N/d (P < 0.01) and 1.7 g N/d (P = 0.056) respectively higher than that in the control lambs.6. A proportion of the endogenous secretions which enter the small intestine is likely to be resorbed before the ileum. It was calculated that to account for the extra non-ammonia-N (NAN) flow at the ileum up to 3–5 g NAN/d during weeks 5–7 of dosing and 15–20 g N/d during weeks 11–13 of dosing could have entered the small intestine as mucin and sloughed cells.7. The results seem to indicate that the nutritional penalty associated with the development of resistance to infection is greater than that associated with the primary infection.

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