Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18
2015 ◽
Vol 31
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pp. 216-225
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2019 ◽
Vol 14
(1)
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pp. 150-162
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Keyword(s):
Keyword(s):
2019 ◽
pp. 166-170
Keyword(s):
2016 ◽
Vol 8
◽
pp. 221-227
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Keyword(s):
Keyword(s):