Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)

2015 ◽  
Vol 16 ◽  
pp. 58-73 ◽  
Author(s):  
Yu Xiao ◽  
Xin Rui ◽  
Guangliang Xing ◽  
Han Wu ◽  
Wei Li ◽  
...  
Keyword(s):  
Dna Damage ◽  
Solid State ◽  
Protective Effect ◽  
Antioxidant Capacity ◽  
Solid State Fermentation ◽  
Avena Sativa ◽  
Cordyceps Militaris ◽  
Dna Damage Protective

Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18

2014 ◽  
Vol 10 ◽  
pp. 210-222 ◽  
Author(s):  
Yu Xiao ◽  
Guangliang Xing ◽  
Xin Rui ◽  
Wei Li ◽  
Xiaohong Chen ◽  
...  
Keyword(s):  
Solid State ◽  
Antioxidant Capacity ◽  
Solid State Fermentation ◽  
Cordyceps Militaris

Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time

2011 ◽  
Vol 127 (2) ◽  
pp. 615-622 ◽  
Author(s):  
Chun-yan Gao ◽  
Yue-hong Lu ◽  
Cheng-rui Tian ◽  
Jian-guo Xu ◽  
Xiao-peng Guo ◽  
...  
Keyword(s):  
Dna Damage ◽  
Antioxidant Activity ◽  
Protective Effect ◽  
Harvest Time ◽  
Dna Damage Protective

Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA damage protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3

RSC Advances ◽  
2016 ◽  
Vol 6 (35) ◽  
pp. 29741-29756 ◽  
Author(s):  
Yu Xiao ◽  
Juan Fan ◽  
Yulian Chen ◽  
Xin Rui ◽  
Qiuqin Zhang ◽  
...  
Keyword(s):  
Dna Damage ◽  
Antioxidant Activity ◽  
Solid State ◽  
Solid State Fermentation ◽  
Total Phenolic ◽  
Rhizopus Oligosporus ◽  
Short Time ◽  
Dna Damage Protection ◽  
Damage Protection

In this study,Rhizopus oligosporusRT-3, which was first isolated in our group, was used for solid state fermentation of soybeans (R. oligosporus-fermented soybeans, RFS) in a short time (22 h).

scholarly journals Optimization of Polysaccharide Production from Cordyceps militaris by Solid-State Fermentation on Rice and Its Antioxidant Activities

Foods ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 590 ◽  
Author(s):  
Ling Xu ◽  
Feng Wang ◽  
Zhicai Zhang ◽  
Norman Terry
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Incubation Temperature ◽  
Antioxidant Activities ◽  
Orthogonal Design ◽  
Radical Scavenging ◽  
Global Scale ◽  
Cordyceps Militaris ◽  
Raw Material ◽  
Polysaccharide Production

Polysaccharides are an important class of bioactive components of medical mushroom and herbs and are now used as natural drugs or dietary supplements on a global scale. In this paper, we aimed to increase the polysaccharide production of Cordyceps militaris and the antioxidant activities of fermented rice by solid-state fermentation. The media components and culture condition were optimized by orthogonal design and mono-factor tests using rice as the raw material. The optimal media consisted of (g/L): rice (50), fructose (7), glycerin (7), peptone (1), MgCl2 (0.11), VB1 (0.05), VB2 (0.05), CaCl2 (1.5), corn bran (6), and a water–materials ratio of 100%. The fermentation condition was as follows: inoculum volume of 5.5% (v/w), rice weight of 50 g in one bowl with a diameter of 120 mm and a depth of 90 mm, incubation temperature of 26 °C, and incubation time of seven days. Under the optimized condition, the maximal C. militaris polysaccharide content and free radical scavenging ratio were 68.3 mg/g dry substrate and 98.9%, respectively. This study provides a new strategy for the production of healthy food from traditional food.

scholarly journals DNA damage protective effect of honey-sweetened cashew apple nectar in Drosophila melanogaster

2016 ◽  
Vol 39 (3) ◽  
pp. 431-441 ◽  
Author(s):  
Robson Alves da Silva ◽  
Rafael Rodrigues Dihl ◽  
Lucas Pinheiro Dias ◽  
Maiane Papke Costa ◽  
Bianca Regina Ribas de Abreu ◽  
...  
Keyword(s):  
Dna Damage ◽  
Drosophila Melanogaster ◽  
Protective Effect ◽  
Cashew Apple ◽  
Dna Damage Protective
Sign in / Sign up

Export Citation Format

Share Document