Assessment of Body Mass (Weight Loss/Gain) in a 14 Day Clinical and Parasitological Responses to Supervised Antimalarial Drug Combination Therapies in Abakaliki, Ebonyi State

Malaria has considerable potential for adversely influencing host nutrition. It can restrict food intake through anorexia while causing vomiting or diarrhea, it may interfere with the absorption of ingested food. This survey was however conducted to ascertain the impact of the Plasmodium falciparum malaria attack on the weight potentials of the sufferers treated with Diaminopyrimidines (Pyrimethamine) and Sulphonamides (Sulfadoxine) Out of 243 patients studied in Abakaliki, the age groups 10-19 (48.6%), 20-29 (30.0%), 30-39 (12.8%), 40-49 (5.8%), and 50-59 (2.9%) showed average weight loss/gain of ± 1.4, ±0.3, ± 0.6, and± 0.2 respectively for both males, and females. The corresponding weight loss/gain between D0-D7 showed 10 ≤ 20: D0-D2 (-0.1), D2-D7 (+0.7), 21≤ 30: D0-D2 (- 0.3), D2-D7 (+ 0.2); 31 ≤ 40: D0-D2 (0.0), D2-D7 (+0.2);41 ≤ 50: D0-D2 (- 0.1), D2-D7 (- 0.1),51≤ 60: D0-D2 (0.0), D2-D7 (+ 0.2).The result of increased catabolism of proteins and associated weight loss in severe malaria attack should be regained by nutritional sufficiency.

Statistical analysis of a survey about diffusion of binge drinking and drunkorexia among students in Palermo

Youth alcohol consumption is a major global public health concern. Previous reviews have concluded that exposure to alcohol marketing was associated with drinking initiation and higher alcohol consumption among youth. From January to May 2017, a survey has been conducted through administration of questionnaires about the diffusion of Binge Drinking and Drunkorexia among the students of Palermo. Test was administered, during school time, to 2331 students between the ages of 13 and 20. Regarding the analysis of the questionnaires, 97,8% of student declares to have drunk at least once: their first taste of alcoholic drink happens at the age of thirteen/fourteen. They prefer to drink at the disco or pub (48% disco; 22% pub) on Friday and Saturday evening (92%). 52% of students also declare to associate alcohol to cigarette smoking. Another important statistic is that 736 girls and 61 boys declare to prefer to restrict food intake in order to consume greater quantities of alcohol and to avoid weight gain. In order to evaluate youth alcohol consumption in a different contest, it was created an online survey thanks to Google forms. This study involved 500 young people from Palermo between the ages of 19 and 30. The extrapolation of data confirmed the same results of the questionnaires on paper. In this test, however, it was also evaluated the spreading of drink-driving (68,5%). The present survey suggests that there is an expansion of such practices in young population. In conclusion, it appears necessary to adopt measures of information and prevention to reduce territorial diffusion.

Immunity and eating disorders. Clinical description of a case

IntroductionRecently, there is an increasing interest in the link between anorexia nervosa and autoimmune diseases. Studies show significant association between anorexia nervosa, diabetes mellitus, autoimmune thyroid disease and Crohn's disease [1]. The findings of significantly elevated autoantibodies (anti α-MSH, anti ACTH) and cytokines (IL-1, IL-6, IFN-γ, TNF-α) support this relationship.ObjectivesTo illustrate with a clinical case the connection between eating disorders and Crohn's disease.MethodsFourteen years-old boy with moderate depression syndrome after his grandfather's decease. Since overweight diagnosis by his pediatrician, he begins to restrict food intake with an important weight loss (19 kg in 9 months) and over exercising. Blood test reveals microcytic and hypochromic anaemia, rest of the examination shows no other disorder. Psychometric assessment EDI-3 suggests Anorexia Nervosa restricting type.ResultsTwo months after clinical stabilization, he is hospitalized due to abdominal pain. Exploration including blood test, serology, coproculture, sonography and colonoscopy reveals severe Crohn's disease.ConclusionsThis case is about a patient diagnosed of moderate depressive syndrome, who develops anorexia nervosa and Crohn's disease during his follow up. It exemplifies the link between stress, immunity and eating disorders. Recent findings suggest that immune diseases are involved in onset and maintenance of eating disorders. More studies are required in order to inference its consequences in evaluation, prognostic, treatment and identification of subgroups of patients.Disclosure of interestThe authors have not supplied their declaration of competing interest.

Effect of feeding frequency of a diet containing soya hulls on the food intake and behaviour of dogs

Dietary fibre may promote satiety and reduce energy consumption per gram of food. Associated with feeding management, dietary fibre may contribute to reduce anxiety in dogs submitted to food restriction to lose weight. The objective of the present study was to evaluate the food intake and the behaviour of dogs fed diets without soya hulls (0SH) or with soya hulls (16SH) once (1×) or twice (2×) daily. Eight adult Beagle dogs, with 11·3 (se1·6) kg body weight (BW), 4·1 (se0·1) years of age and body condition score between 4 and 7, were distributed in 4 × 4 Latin square design (n8/treatment, 5 d/period) in a 2 × 2 factorial arrangement (0SHv.16SH; 1×v.2×). Food allowance was 50 % in excess of the daily metabolisable energy (ME) requirements; food residues were weighed. The behavioural test consisted in continuously observations for 24 h, using the scanning sampling technique (observations every 10 min). General behaviours, such as sleeping, barking, standing and others were recorded. Food intake in g/kg BW0·75per d of 0SH and 16SH was not different (P > 0·05). However, dogs fed the 0SH diet presented higher (P > 0·05) energy intake (kJ/kg BW0·75per d;P < 0·05) compared with those fed the 16SH diet. Dogs fed 2× daily had higher intake, both in g and in kJ, compared with those fed 1 × , independently of diet. There was no interaction between diets and feeding frequency (P > 0·05). No behavioural differences were observed (P > 0·05). The diet containing 16SH, despite reducing ME intake, did not restrict food intake (in g). Dogs fed 1× per d had lower food intake, possibly due to gastric capacity limitation.

Dietary Behaviour in Students with Different Body Fat Percent

Eating habits with uniform food preferences and increased energy intake can contribute to increased gain of body fat. An adequate diet, body self-evaluation, and recognition of unhealthy nutrition patterns should promote appropriate corrective actions. The aim of the present study was to determine whether energy intake, food diversity and corrective modification of body mass differed among student groups with low, normal and high body fat percentage. The study involved 737 (158 male and 579 female) students of the Rîga Stradiòð University (age 18-49 years). Dietary behaviour was determined using self-administered questionnaire. Body fat percentage was determined with a Tanita MC-180 bioimpedance analyser. Fluid and food intake, as well as physical activity before the test was restricted. The results showed that 15% of students in the low, 38% in the normal and 62% in the high body fat percentage groups considered that they eat too much. In the low, normal and high body fat percentage groups of students, 27%, 37% and 42%, respectively, agreed that they do restrict food intake. There were no significant differences in normalised energy intake and food diversity indexes between these student groups. Students in the high body fat percentage group more frequently admitted eating to much, and their corrective behaviour was associated more with reduced amounts of eaten food rather than minimisation of energy intake and increased food diversity. In all fat percentage groups, female students more frequently admitted that they eat too much and more often tended to restrict food intake than male students.