Dietary restraint: Intention versus behavior to restrict food intake

Appetite ◽  
2007 ◽  
Vol 49 (1) ◽  
pp. 100-108 ◽  
Author(s):  
Junilla K. Larsen ◽  
Tatjana van Strien ◽  
Rob Eisinga ◽  
C. Peter Herman ◽  
Rutger C.M.E. Engels
Keyword(s):  
Food Intake ◽  
Dietary Restraint ◽  
Versus Behavior ◽  
Restrict Food Intake

Effects of food intake and food cue exposure on body and weight satisfaction: The moderating role of body mass index (BMI) and dietary restraint

Appetite ◽  
2008 ◽  
Vol 50 (2-3) ◽  
pp. 562
Author(s):  
P. Lattimore ◽  
A. Roefs ◽  
A. Jansen ◽  
A.-K Fett ◽  
N. Geschwind ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Food Intake ◽  
Body Mass ◽  
Dietary Restraint ◽  
Cue Exposure ◽  
Weight Satisfaction ◽  
Moderating Role

scholarly journals Satellite of the Congress of the Society of the Study of Ingestive Behaviour, Maastricht, The Netherlands: Control of food intake in man

2004 ◽  
Vol 92 (S1) ◽  
pp. s1-s2
Author(s):  
Margriet S. Westerterp-Plantenga ◽  
France Bellisle ◽  
Martin Yeomans
Keyword(s):  
Food Intake ◽  
Energy Density ◽  
Animal Models ◽  
The Netherlands ◽  
Dietary Restraint ◽  
Human Food ◽  
Recent Developments ◽  
Key Issues ◽  
Ingestive Behaviour ◽  
Intake Control

The Society for the Study of Ingestive Behaviour meets each year to discuss and highlight recent developments in our understanding of all aspects of controls of eating and drinking. The aim of this satellite was to focus on key issues in human food intake control: palatability, central and peripheral signalling, dietary restraint, macronutrients, energy density, heritability and the significance of animal models for research in man, and to bring together researchers approaching these issues from different perspectives. The presentations including live discussions are reflected in the following papers.

Effects of priming thoughts about control on anxiety and food intake as moderated by dietary restraint

Appetite ◽  
2005 ◽  
Vol 44 (2) ◽  
pp. 235-241 ◽  
Author(s):  
Ken J. Rotenberg ◽  
Claire Lancaster ◽  
Julie Marsden ◽  
Sarah Pryce ◽  
Juliet Williams ◽  
...  
Keyword(s):  
Food Intake ◽  
Dietary Restraint

scholarly journals Preferences Predict Food Intake From 5 to 11 Years, but Not in Girls With Higher Weight Concerns, Dietary Restraint, and %Body Fat

Obesity ◽  
2011 ◽  
Vol 19 (11) ◽  
pp. 2190-2197 ◽  
Author(s):  
Brandi Y. Rollins ◽  
Eric Loken ◽  
Leann L. Birch
Keyword(s):  
Food Intake ◽  
Body Fat ◽  
Dietary Restraint ◽  
Weight Concerns

scholarly journals Effect of feeding frequency of a diet containing soya hulls on the food intake and behaviour of dogs

2014 ◽  
Vol 3 ◽  
Author(s):  
Tabyta T. Sabchuk ◽  
Juliana R. Silva ◽  
Francielle O. Marx ◽  
Ananda P. Felix ◽  
Alex Maiorka ◽  
...  
Keyword(s):  
Food Intake ◽  
Dietary Fibre ◽  
Body Condition Score ◽  
Latin Square ◽  
Sampling Technique ◽  
Feeding Frequency ◽  
Feeding Management ◽  
Condition Score ◽  
Restrict Food Intake ◽  
Food Residues

AbstractDietary fibre may promote satiety and reduce energy consumption per gram of food. Associated with feeding management, dietary fibre may contribute to reduce anxiety in dogs submitted to food restriction to lose weight. The objective of the present study was to evaluate the food intake and the behaviour of dogs fed diets without soya hulls (0SH) or with soya hulls (16SH) once (1×) or twice (2×) daily. Eight adult Beagle dogs, with 11·3 (se1·6) kg body weight (BW), 4·1 (se0·1) years of age and body condition score between 4 and 7, were distributed in 4 × 4 Latin square design (n8/treatment, 5 d/period) in a 2 × 2 factorial arrangement (0SHv.16SH; 1×v.2×). Food allowance was 50 % in excess of the daily metabolisable energy (ME) requirements; food residues were weighed. The behavioural test consisted in continuously observations for 24 h, using the scanning sampling technique (observations every 10 min). General behaviours, such as sleeping, barking, standing and others were recorded. Food intake in g/kg BW0·75per d of 0SH and 16SH was not different (P > 0·05). However, dogs fed the 0SH diet presented higher (P > 0·05) energy intake (kJ/kg BW0·75per d;P < 0·05) compared with those fed the 16SH diet. Dogs fed 2× daily had higher intake, both in g and in kJ, compared with those fed 1 × , independently of diet. There was no interaction between diets and feeding frequency (P > 0·05). No behavioural differences were observed (P > 0·05). The diet containing 16SH, despite reducing ME intake, did not restrict food intake (in g). Dogs fed 1× per d had lower food intake, possibly due to gastric capacity limitation.

Stress, dietary restraint and food intake

2000 ◽  
Vol 48 (2) ◽  
pp. 195-202 ◽  
Author(s):  
Jane Wardle ◽  
Andrew Steptoe ◽  
Georgina Oliver ◽  
Zara Lipsey
Keyword(s):  
Food Intake ◽  
Dietary Restraint

scholarly journals Relation of Dietary Restraint Scores to Activation of Reward-Related Brain Regions in Response to Food Intake, Anticipated Intake, and Food Pictures

2017 ◽  
Author(s):  
Kyle Stanley Burger
Keyword(s):  
Food Intake ◽  
Dietary Restraint ◽  
Brain Regions ◽  
Food Cues ◽  
Increased Risk ◽  
Dorsolateral Prefrontal ◽  
Increase Risk ◽  
Bulimic Symptom ◽  
The Right ◽  
Food Pictures

Prospective studies indicate that individuals with elevated dietary restraint scores are at increased risk for future bulimic symptom onset, suggesting that these individuals may show hyper-responsivity of reward regions to food and food cues. Thus, we used functional magnetic resonance imaging (fMRI) to examine the relation of dietary restraint scores to activation of reward-related brain regions in response to receipt and anticipated receipt of chocolate milkshake and exposure to pictures of appetizing foods in 39 female adolescents (mean age = 15.5 ± 0.94). Dietary restraint scores were positively correlated with activation in the right orbitofrontal cortex (OFC) and bilateral dorsolateral prefrontal cortex (DLPFC) in response to milkshake receipt. However, dietary restraint scores did not correlate with activation in response to anticipated milkshake receipt or exposure to food pictures. Results indicate that individuals who report high dietary restraint have a hyper-responsivity in reward-related brain regions when food intake is occurring, which may increase risk for overeating and binge eating.

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