SOLVENT-EXTRACTED RAPESEED OIL MEAL AS A PROTEIN SOURCE FOR PIGS AND RATS: IV. LIVER WEIGHTS AND VITAMIN A STORAGE IN THE LIVER

1963 ◽  
Vol 43 (2) ◽  
pp. 279-284 ◽  
Author(s):  
J. P. Bowland ◽  
J. G. Manns ◽  
S. Zivković

Sows receiving rations containing solvent-extracted rapeseed oil meal (R.O.M.) as a replacement for 50 or 100 per cent of the soybean oil meal in the ration (6.0 and 12.0 per cent R.O.M. in the total ration during gestation and lactation) had larger livers on the basis of either absolute weight or of the ratio of liver weight to body weight. The sows receiving the highest level of dietary R.O.M. had increased liver storage of vitamin A per gram of liver and in the total liver. With pigs at 200 pounds live-weight, 12-week-old growing rats, or rats following reproduction, the ratio of fiver weight to body weight was increased when high levels of R.O.M. were included in the diet, but these differences were non-significant. Vitamin A storage in the fivers of these animals was not influenced consistently by the level of R.O.M. in the diet.

1959 ◽  
Vol 37 (5) ◽  
pp. 613-621 ◽  
Author(s):  
Joyce L. Beare ◽  
T. K. Murray ◽  
H. C. Grice ◽  
J. A. Campbell

The effects of Golden rapeseed oil and corn oil on weekly weight gains, food consumptions, liver storage of vitamin A, plasma and adrenal cholesterol concentrations, organ weights, and testes histology were determined in Wistar rats for 5 weeks after weaning. At each weekly interval, animals fed rapeseed oil showed lesser weight gains and food consumptions, but, when body weight gains were adjusted for food consumptions by covariance analyses, differences largely disappeared. Liver storage of vitamin A was similar with both oils. Testes of animals fed rapeseed oil exhibited no alteration in cellular characteristics, but a reduction in tubular size. When fed to older rats, rapeseed oil again produced smaller weight gains which were accounted for at 4 weeks' time by a depressed appetite.Similar weight gains were obtained with corn oil and rapeseed oil when the oils were paired fed and when adjustments for food consumption were made by covariance analyses of weight gains of animals receiving the oils ad libitum. With corn oil supplied on a restricted basis the testicular tubules were smaller than those obtained with unrestricted feeding of corn oil. The absorption of corn oil and rapeseed oil fed ad libitum was 95 and 92% respectively. It was concluded that the two oils were not very differently utilized.


1959 ◽  
Vol 37 (1) ◽  
pp. 613-621 ◽  
Author(s):  
Joyce L. Beare ◽  
T. K. Murray ◽  
H. C. Grice ◽  
J. A. Campbell

The effects of Golden rapeseed oil and corn oil on weekly weight gains, food consumptions, liver storage of vitamin A, plasma and adrenal cholesterol concentrations, organ weights, and testes histology were determined in Wistar rats for 5 weeks after weaning. At each weekly interval, animals fed rapeseed oil showed lesser weight gains and food consumptions, but, when body weight gains were adjusted for food consumptions by covariance analyses, differences largely disappeared. Liver storage of vitamin A was similar with both oils. Testes of animals fed rapeseed oil exhibited no alteration in cellular characteristics, but a reduction in tubular size. When fed to older rats, rapeseed oil again produced smaller weight gains which were accounted for at 4 weeks' time by a depressed appetite.Similar weight gains were obtained with corn oil and rapeseed oil when the oils were paired fed and when adjustments for food consumption were made by covariance analyses of weight gains of animals receiving the oils ad libitum. With corn oil supplied on a restricted basis the testicular tubules were smaller than those obtained with unrestricted feeding of corn oil. The absorption of corn oil and rapeseed oil fed ad libitum was 95 and 92% respectively. It was concluded that the two oils were not very differently utilized.


Author(s):  
G. A. Nozdrin ◽  
N. A. Gotovchikov ◽  
M. S. Yakovleva ◽  
N. S. Yakovleva ◽  
M. B. Lazareva

The combined effect of homobiotics, probiotics based on recombinant strains of g. Bacillus, & enrofloxacin on the dynamics of body weight gain in geese was studied. According to the principle of steam-analogs, one control and five experimental groups of 10 goslings in each group were formed. Gosyatam experimental groups used homobiotics vetom 15.1; vetom 13.1 incombination with enrofloxacin followed by replacement with a probiotic preparation Vetom 1.2. The absolute body weight and average daily gain in geese under the influence of the studied drugs increases. The severity of the effect depended on the pharmacological composition of the drugs used. The maximum absolute weight gain was observed when using the drugs according to the scheme: vetom 13.1 at doses of 25–50 mg/kg for 16 days, with further use of a 10% enrofloxacin solution at a dose of 0.5 ml/kg for 5 days and in The experiment period was 1.2 at a dose of 50 mg/kg for 16 days. After the cessation of the use of drugs, the growth rate increased for 30 days when prescribing the drugs according to the scheme: veto 13.1 at a dose of 50 mg/kg for 16 days and with further introduction of homobiotic veto 1.2 into the bird in a dose of 50 mg/kg for 16 days. The maximum average daily gain in live weight of geese was observed in the period from the 16th to the 32nd day with the administration scheme: homobiotic vetom 13.1 at a dose of 25 mg/kg of body weight 1 time per day for 5 consecutive days, then every other day for 16 days, then daily 10 % solution of enrofloxacin at a dose of 0.5 ml/kg of body weight for 5 days, then vetom 1.2 at a dose of 25 mg/kg once a day for 16 days in a row. And the maximum average daily gain in the post using period of the drug was observed on the 32nd day of the study according to the scheme: homobiotic veto 15.1 at a dose of 50 mg/kg of body weight 1 time per day for 16 days, then daily with vetom 1.2 at the same dose 1 once a day for 16 days. The studied drugs in the applied doses did not have a toxic effect on the physiological state of geese.


2019 ◽  
Vol 244 (16) ◽  
pp. 1430-1437 ◽  
Author(s):  
Jean F Bationo ◽  
Augustin N Zeba ◽  
Nadine D Coulibaly ◽  
Jesse Sheftel ◽  
Christopher R Davis ◽  
...  

Vitamin A status assessment is not straightforward. Retinol isotope dilution (RID) testing requires time for the tracer dose to mix with the total body stores of vitamin A (TBS). Researchers are interested in shortening the time interval between tracer administration and follow-up blood draws, and in re-examining current assumptions about liver mass for calculation of total liver vitamin A reserves (TLR, in µmol/g liver). Schoolchildren (aged 7–12 years; n = 72) were recruited from one school in Burkina Faso. After a baseline blood draw, 1.0 µmol [14,15]-13C2-retinyl acetate was administered to estimate TBS and TLR by retinol isotope dilution with follow-up blood samples at days 7 and 14. Correlations were determined to evaluate if sampling at day 7 could be used to predict TLR compared with day 14. Liver mass was estimated using body surface area and compared with the currently used assumption of liver weight equivalent to 3% of body weight. (This trial was registered at Pan African Clinical Trial Registry: PACTR201702001947398). Liver mass calculated using body surface area did not differ from the standard assumption of 3% of body weight and yielded similar TLR values. The children in this study had mean TLR (0.67 ± 0.35 µmol/g) in the adequate range, while serum retinol concentrations (0.92 ± 0.33 µmol/L) predicted 25% vitamin A deficiency. TLR values at seven days were highly correlated with, but significantly different from day 14 ( P <  0.0001, r =  0.85) and needed a correction factor added to the equation to yield equivalency. Blood drawing at day 7, using correction factors in the prediction equation and the current assumption of liver mass as 3% of body weight, can be used to estimate TLR in schoolchildren with adequate vitamin A status in 13 C2-RID applications, but further investigations are needed to verify the seven-day predictive equation. Impact statement Biomarkers of vitamin A status that reflect the gold standard, i.e. liver biopsy, are available but undergoing refinement to increase accessibility in community-based applications. Retinol isotope dilution testing is one such biomarker. Researchers are interested in decreasing the length of time between isotope administration and follow-up blood draws. This study compared a 7-day blood draw with a 14-day sample. With the simple addition of a correction factor to the prediction equation, the values for total body vitamin A stores were similar, but variation increased with increasing liver reserves. The assumption of 3% of body weight as liver weight in school-aged children was also investigated and confirmed as appropriate in the calculation for total liver vitamin A reserves. Simplifying isotope dilution for population evaluation and building capacity for mass spectrometry analyses are important areas of nutrition development to inform public health programs.


1963 ◽  
Vol 43 (2) ◽  
pp. 264-270 ◽  
Author(s):  
J. G. Manns ◽  
J. P. Bowland

Rats and pigs received diets containing solvent-extracted rapeseed oil meal (R.O.M.) substituted on an equivalent protein basis for 0 to 100 per cent of the dietary soybean oil meal (S.O.M.). R.O.M. represented up to 15.6 per cent of the total diet. Apparent nitrogen (N), energy and dry matter (D.M.) digestibility coefficients were reduced during growth (4 to 5 weeks of age) when rats received R.O.M. in replacement for 50 or 100 per cent of the dietary S.O.M., and during gestation when they received R.O.M. in replacement for 25 to 100 per cent of the S.O.M. Results with pigs were similar but less consistent. Retention of gross N or digested N was lower in rats receiving R.O.M. in substitution for over 50 per cent of the S.O.M. during growth or over 25 per cent of the S.O.M. during gestation. A supplement of 0.2 per cent L-lysine added to the diet containing the highest level of R.O.M. had no influence on digestibility or retention in rats but improved N, energy and D.M. digestibilities for pigs at 75 pounds liveweight and during gestation and lactation. Sex of rats did not influence digestibility coefficients, but boars were more efficient than gilts in digesting energy and D.M.


2013 ◽  
Vol 29 (2) ◽  
pp. 321-329 ◽  
Author(s):  
V.Z. Stanacev ◽  
D. Milic ◽  
N. Milosevic ◽  
V.S. Stanacev ◽  
Z. Pavlovski ◽  
...  

The aim of this study was to investigate the effects of soybean, flax and rapeseed oil on productive performance and carcass quality of broilers chickens. At the beginning of the experiment six groups of 40 one day-old chicks, hybrid line Cobb 500 was formed, with five replications. For nutrition two feed mixtures were used. During the first two weeks, in preparation period, chickens were fed with starter mixture, and then with grower mixture until the end of the experiment. Control group was fed with mixture of standard composition and quality based on corn and soybean meal with the addition of 4% and 8% soybean oil, while the experimental group included 4% and 8% flaxseed oil and 4% and 8% rapeseed oil. The experiment lasted 35 days. During the experimental period, chickens were fed and watered ad libitum and microclimatic conditions were constantly monitored. Control of body weight and feed consumption was carried out every seven days. At the end of the experiment 10 chickens from each group were sacrificed for the purpose of testing the carcass quality. Upon completion of the experiment, control group achieved weight of 2122g and 2053g, and the experimental group with flax oil 2164g and 2094g, and the group with rapeseed oil weighs of 2121g and 2081g. Chickens on treatment with 4% flax oil in the diet achieved significantly higher body mass (P<0.05) at the end of the experiment compared with the groups who were on treatment with 8% rapeseed and soybean oil. Soybean oil at a rate of 4% showed significantly (P<0.05) increased final body weight compared to body mass of chicks in a group with the addition of 8% soybean oil. Feed conversion ratio was lowest in the group with the addition of 4% flax oil and rapeseed oil, and the highest in the group with the addition of 8% flax oil. The differences found in the carcass quality between the control and experimental groups were not statistically significant (P>0.05). The largest amount of abdominal fat (18.9 g) was in the group with the addition of 4% rapeseed oil and lowest in the group with the addition of 8% soybean oil (12.6 g). Based on these results it can be concluded that the addition of 4% oil showed better productive results, but had no effect on carcass quality of chickens.


2014 ◽  
Vol 30 (4) ◽  
pp. 677-685 ◽  
Author(s):  
V.Z. Stanacev ◽  
N. Milosevic ◽  
Z. Pavlovski ◽  
D. Milic ◽  
M. Vukic-Vranjes ◽  
...  

The aim of this paper is was to investigate the effects of soybean oil, flax and rapeseed oil on the body weight, fatty acid composition of lipids and sensory characteristics of chicken breast meat. At the beginning, six groups with 40 one day old chicks Cobb 500 hybrid line, with five replications was formed. Chickens were fed with three mixtures of 21, 20 and 18% protein, respectively. The experiment lasted 42 days. The use of different types of oils in the diet did not exhibited statistically significant (P>0.05) differences in body weight of chickens. The control group achieved final body weight of 2704g and 2695g, and the experimental groups in a row 2735, 2645, 2735 and 2670g. The use of flax oil and rapeseed oil changes the fatty acid composition of lipids. Replacing rapeseed with soybean oil reduces the percentage of palmitic, stearic and linoleic acids, and increases the share of oleic and linolenic acids in the abdominal fat pad. The inclusion of flax oil in the diet of chickens in an amounts of 4% and 8% increase the amount of linoleic acid to 63% and 203%, which was statistically highly significant (P<0.01) difference compare to the control groups I and II, whereas the amount of linoleic acid is reduced by 14% and 33%. Dietary addition of vegetable oils in this experiment did not show any improvement of chicken breast meat sensory quality, but lipids of meat was improved with the higher levels of PUFAs which contributes to a higher quality of gained chicken meat.


1954 ◽  
Vol 32 (6) ◽  
pp. 593-599 ◽  
Author(s):  
D. H. Laughland ◽  
W. E. J. Phillips

The inclusion of sodium bentonite in the diet severely limited the ability of vitamin A deficient rats to store the vitamin in the liver. This effect was observed both with vitamin A and with the provitamin β-carotene. Moreover, the liver weight per 100 gm. body weight was found to be less in most of the groups receiving sodium bentonite than in control groups. The results may be interpreted in terms of a physical adsorption of vitamin A or β-carotene on sodium bentonite present in the small intestine. Sodium bentonite cannot be regarded as an inert ingredient of the diet of rats and its prolonged administration might be expected to have deleterious effects.


1957 ◽  
Vol 35 (12) ◽  
pp. 1225-1231 ◽  
Author(s):  
Joyce L. Beare ◽  
T. K. Murray ◽  
J. A. Campbell

Rapeseed oil, corn oil, and mixtures of the two oils containing 5, 10, 20, 40, and 80% rapeseed oil were fed to weanling rats at levels of 10 and 20% by weight of the purified diet. A significant decrease in body weight gains and in food consumptions occurred with the two highest levels of rapeseed oil, that is, 16 and 20% by weight of the total diet. At the same levels there was an increased lipid excretion. Corn oil and rapeseed oil which had been heated to 200 °C. for 120 hours produced no changes in weight gains when fed at the 10% level, but exhibited some growth-retarding effects at the 20% level. At both levels heated corn oil and rapeseed oil increased the liver weight of male rats.


1990 ◽  
Vol 70 (2) ◽  
pp. 685-694 ◽  
Author(s):  
J. D. SUMMERS ◽  
M. BEDFORD ◽  
D. SPRATT

Several studies were undertaken to investigate the interaction of calcium and sulphur when added to semi-purified diets containing either canola or soybean meal, as the only protein source. High levels of sulphur supplementation reduced the performance of birds fed diets containing both sources of protein; however, it was more severe with canola than with soybean meal diets. Sulphur coming from methionine resulted in poorer bird performance than that coming from cystine. Increasing dietary calcium levels from low to close to the requirement level partially alleviated the detrimental effects of the higher sulphur supplementation. Liver weight was not altered, as a percent of body weight, at the high sulphur levels, suggesting little or no liver involvement in the reduced performance noted. Reduced performance often reported for birds fed canola versus soybean meal diets may well be due, in part, to the higher level of sulphur in canola meal than soybean meal, in particular the inorganic sulphur fraction. However, the present study utilized diets containing 40% canola meal, which is much higher than would be found in practical type diets. Thus care must be taken in extrapolating the present findings to practical conditions. Key words: Chickens, canola, calcium, sulphur, methionine


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