Changes in Anthocyanin, Proanthocyanidin, ^|^gamma;-Aminobutyric Acid Contents and Antioxidant Capacity of Black Soybean (Glycine max (L.) Merr.) Cultivar ^|^ldquo;Kurodamaru^|^rdquo; During the Manufacture of Roasted Beans

Terumi Sugawara; Yusuke Sawai; Kunihiro Ujihara; Kazuhisa Goto; Tomoyuki Oki; Ikuo Suda

doi:10.3136/nskkk.61.39

Changes in Anthocyanin, Proanthocyanidin, ^|^gamma;-Aminobutyric Acid Contents and Antioxidant Capacity of Black Soybean (Glycine max (L.) Merr.) Cultivar ^|^ldquo;Kurodamaru^|^rdquo; During the Manufacture of Roasted Beans

Nippon Shokuhin Kagaku Kogaku Kaishi ◽

10.3136/nskkk.61.39 ◽

2014 ◽

Vol 61 (1) ◽

pp. 39-44

Author(s):

Terumi Sugawara ◽

Yusuke Sawai ◽

Kunihiro Ujihara ◽

Kazuhisa Goto ◽

Tomoyuki Oki ◽

...

Keyword(s):

Glycine Max ◽

Antioxidant Capacity ◽

Aminobutyric Acid ◽

Gamma Aminobutyric Acid ◽

Black Soybean ◽

Glycine Max L

Download Full-text

Black Soybean (Glycine max L. Merril) Seeds’ Antioxidant Capacity

Nuts and Seeds in Health and Disease Prevention ◽

10.1016/b978-0-12-375688-6.10027-1 ◽

2011 ◽

pp. 229-236 ◽

Cited By ~ 1

Author(s):

Ignasius Radix Astadi ◽

Alistair G. Paice

Keyword(s):

Glycine Max ◽

Antioxidant Capacity ◽

Black Soybean ◽

Glycine Max L

Download Full-text

Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max (L.) Merr.] byproduct: isolation, identification and molecular docking study

European Food Research and Technology ◽

10.1007/s00217-018-3190-5 ◽

2018 ◽

Vol 245 (3) ◽

pp. 677-689 ◽

Cited By ~ 10

Author(s):

Zhongqin Chen ◽

Weiwei Li ◽

Ramesh Kumar Santhanam ◽

Cong Wang ◽

Xudong Gao ◽

...

Keyword(s):

Molecular Docking ◽

Glycine Max ◽

Docking Study ◽

Bioactive Peptide ◽

Anticancer Activities ◽

Molecular Docking Study ◽

Black Soybean ◽

Glycine Max L

Download Full-text

Preparation of black soybean (Glycine max L) extract with enhanced levels of phenolic compound and estrogenic activity using high hydrostatic pressure and pre-germination

High Pressure Research ◽

10.1080/08957959.2018.1459599 ◽

2018 ◽

Vol 38 (2) ◽

pp. 177-192 ◽

Cited By ~ 1

Author(s):

Min Young Kim ◽

Gwi Yeong Jang ◽

Sang Hoon Lee ◽

Kyung Mi Kim ◽

Junsoo Lee ◽

...

Keyword(s):

Glycine Max ◽

Hydrostatic Pressure ◽

Phenolic Compound ◽

High Hydrostatic Pressure ◽

Estrogenic Activity ◽

Black Soybean ◽

Glycine Max L

Download Full-text

Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2019.06.034 ◽

2019 ◽

Vol 135 ◽

pp. 1070-1081 ◽

Cited By ~ 9

Author(s):

Manoj Kumar ◽

Anil Dahuja ◽

Archana Sachdev ◽

Charanjit Kaur ◽

Eldho Varghese ◽

...

Keyword(s):

Glycine Max ◽

Seed Coat ◽

Total Phenolics ◽

Black Soybean ◽

Microwave Assisted ◽

Glycine Max L

Download Full-text

Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China

Analytical Methods ◽

10.1039/c6ay02970a ◽

2017 ◽

Vol 9 (5) ◽

pp. 792-802 ◽

Cited By ~ 12

Author(s):

Hai-jun Wu ◽

Jun-cai Deng ◽

Cai-qiong Yang ◽

Jing Zhang ◽

Qing Zhang ◽

...

Keyword(s):

Glycine Max ◽

Statistical Analysis ◽

Metabolite Profiling ◽

Southwest China ◽

Geographical Origin ◽

Soybean Seeds ◽

Geographical Differentiation ◽

Multivariate Statistical ◽

Black Soybean ◽

Glycine Max L

Twelve isoflavones and eight anthocyanins were quantified in black soybean seeds by HPLC-MS analyses; the coupled OPLS-DA multivariate statistical analysis helped us to determine their geographical origin.

Download Full-text

Isolation and Determination of Anthocyanins in Seed Coats of Black Soybean (Glycine max(L.) Merr.)

Journal of Agricultural and Food Chemistry ◽

10.1021/jf010550w ◽

2001 ◽

Vol 49 (12) ◽

pp. 5848-5851 ◽

Cited By ~ 146

Author(s):

Myoung-Gun Choung ◽

In-Youl Baek ◽

Sung-Taeg Kang ◽

Won-Young Han ◽

Doo-Chull Shin ◽

...

Keyword(s):

Glycine Max ◽

Black Soybean ◽

Glycine Max L ◽

Seed Coats

Download Full-text

Structural Characterization of Two Water-Soluble Polysaccharides from Black Soybean (Glycine max (L.) Merr.)

Journal of Agricultural and Food Chemistry ◽

10.1021/jf505172m ◽

2014 ◽

Vol 63 (1) ◽

pp. 225-234 ◽

Cited By ~ 24

Author(s):

Jun Liu ◽

Xiao-yuan Wen ◽

Juan Kan ◽

Chang-hai Jin

Keyword(s):

Glycine Max ◽

Structural Characterization ◽

Water Soluble ◽

Black Soybean ◽

Glycine Max L

Download Full-text

Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model

Journal of Functional Foods ◽

10.1016/j.jff.2015.02.030 ◽

2015 ◽

Vol 14 ◽

pp. 623-633 ◽

Cited By ~ 30

Author(s):

So Young Kim ◽

Hae-Ri Wi ◽

Seojin Choi ◽

Tae Joung Ha ◽

Byong Won Lee ◽

...

Keyword(s):

Glycine Max ◽

Mouse Model ◽

Inhibitory Effect ◽

Black Soybean ◽

Glycine Max L

Download Full-text

Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties

Journal of Agricultural and Food Chemistry ◽

10.1021/jf201593n ◽

2011 ◽

Vol 59 (11) ◽

pp. 5935-5944 ◽

Cited By ~ 75

Author(s):

Rui Fen Zhang ◽

Fang Xuan Zhang ◽

Ming Wei Zhang ◽

Zhen Cheng Wei ◽

Chun Ying Yang ◽

...

Keyword(s):

Antioxidant Activity ◽

Glycine Max ◽

Phenolic Composition ◽

Black Soybean ◽

Glycine Max L ◽

Seed Coats

Download Full-text

Higher accumulation of γ-aminobutyric acid induced by salt stress through stimulating the activity of diamine oxidases in Glycine max (L.) Merr. roots

Plant Physiology and Biochemistry ◽

10.1016/j.plaphy.2007.05.007 ◽

2007 ◽

Vol 45 (8) ◽

pp. 560-566 ◽

Cited By ~ 138

Author(s):

Su Guo Xing ◽

Yu Bing Jun ◽

Zhang Wen Hau ◽

Liu You Liang

Keyword(s):

Salt Stress ◽

Glycine Max ◽

Aminobutyric Acid ◽

Glycine Max L

Download Full-text