Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model

2015 ◽  
Vol 14 ◽  
pp. 623-633 ◽  
Author(s):  
So Young Kim ◽  
Hae-Ri Wi ◽  
Seojin Choi ◽  
Tae Joung Ha ◽  
Byong Won Lee ◽  
...  
Keyword(s):  
Glycine Max ◽  
Mouse Model ◽  
Inhibitory Effect ◽  
Black Soybean ◽  
Glycine Max L

Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China

2017 ◽  
Vol 9 (5) ◽  
pp. 792-802 ◽  
Author(s):  
Hai-jun Wu ◽  
Jun-cai Deng ◽  
Cai-qiong Yang ◽  
Jing Zhang ◽  
Qing Zhang ◽  
...  
Keyword(s):  
Glycine Max ◽  
Statistical Analysis ◽  
Metabolite Profiling ◽  
Southwest China ◽  
Geographical Origin ◽  
Soybean Seeds ◽  
Geographical Differentiation ◽  
Multivariate Statistical ◽  
Black Soybean ◽  
Glycine Max L

Twelve isoflavones and eight anthocyanins were quantified in black soybean seeds by HPLC-MS analyses; the coupled OPLS-DA multivariate statistical analysis helped us to determine their geographical origin.

Isolation and Determination of Anthocyanins in Seed Coats of Black Soybean (Glycine max(L.) Merr.)

2001 ◽  
Vol 49 (12) ◽  
pp. 5848-5851 ◽  
Author(s):  
Myoung-Gun Choung ◽  
In-Youl Baek ◽  
Sung-Taeg Kang ◽  
Won-Young Han ◽  
Doo-Chull Shin ◽  
...  
Keyword(s):  
Glycine Max ◽  
Black Soybean ◽  
Glycine Max L ◽  
Seed Coats

Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties

2011 ◽  
Vol 59 (11) ◽  
pp. 5935-5944 ◽  
Author(s):  
Rui Fen Zhang ◽  
Fang Xuan Zhang ◽  
Ming Wei Zhang ◽  
Zhen Cheng Wei ◽  
Chun Ying Yang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Glycine Max ◽  
Phenolic Composition ◽  
Black Soybean ◽  
Glycine Max L ◽  
Seed Coats

scholarly journals COMPARISON OF ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITY BETWEEN BLACK SOYBEAN (GLYCINE MAX (L.) MERR.) AND DAIDZEIN

2020 ◽  
Vol 5 (1) ◽  
pp. 163
Author(s):  
Delken Kuswanto ◽  
I Nyoman Ehrich Lister ◽  
Ermi Girsang ◽  
Ali Napiah Nasution ◽  
Wahyu Widowati
Keyword(s):  
Glycine Max ◽  
Tyrosinase Activity ◽  
Black Soybean ◽  
Glycine Max L

scholarly journals THE USE OF BLACK SOYBEAN (Glycine max L) EXTRACT AGAINST THE ACTIVITY OF LIVER ENZYMES (AST - ALT) AND ANTIOXIDANT SUPEROXIDE DISMUSTASE (SOD) OF WHITE RAT

2018 ◽  
Vol 12 (1) ◽  
pp. 54
Author(s):  
I Gusti Ayu Nyoman Danuyanti ◽  
Ersandhi Resnhaleksmana
Keyword(s):  
Physical Activity ◽  
Free Radicals ◽  
Glycine Max ◽  
Liver Enzymes ◽  
Control Group ◽  
Activity Maximum ◽  
Black Soybean ◽  
White Rats ◽  
Soybean Extract ◽  
Glycine Max L

Abstract: Strenuous physical activity can increase the activity of enzymes AST (aspartate aminotransaminase) and ALT (alanine aminotransaminase) in the blood as a sign of hepatic dysfunction caused by oxidative stress as a result. Excessive free radicals that damage macromolecules in cells. The supplementation of black soybean (Glycine max L) contains anthocyanin as an antioxidant is expected to reduce the formation of free radicals thus the activity of liver enzymes and the levels of SOD enzymes as intracellular antioxidant can be maintained. The purpose of this study was to determine the effect of using extracts of black soybean (Glycine max L) on the activity of liver enzymes (AST-ALT) and the antioxidant superoxide dismutase (SOD) of white rats that were given a maximum of physical activity. The research was control group post test design in vivo that used black soya extract treatment given to white rats (Rattus norvegicus) Wistar strain given maximum physical activity. The results indicated black soybean extract 40% was the most powerful retaining the activity of liver enzymes and blood levels of antioxidants SOD. The conclusion is there is an effect of black soybean extract against the activity of liver enzymes (AST-ALT) in rats given maximal activity, whereas SOD enzymes can inhibit the decline of SOD enzyme level to 37.8% but statistically there is no significant influence.Keywords: AST-ALT enzymes; antioxidants SOD; Soybean black; Physical activity maximum.

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