Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties

2011 ◽  
Vol 59 (11) ◽  
pp. 5935-5944 ◽  
Author(s):  
Rui Fen Zhang ◽  
Fang Xuan Zhang ◽  
Ming Wei Zhang ◽  
Zhen Cheng Wei ◽  
Chun Ying Yang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Glycine Max ◽  
Phenolic Composition ◽  
Black Soybean ◽  
Glycine Max L ◽  
Seed Coats

Isolation and Determination of Anthocyanins in Seed Coats of Black Soybean (Glycine max(L.) Merr.)

2001 ◽  
Vol 49 (12) ◽  
pp. 5848-5851 ◽  
Author(s):  
Myoung-Gun Choung ◽  
In-Youl Baek ◽  
Sung-Taeg Kang ◽  
Won-Young Han ◽  
Doo-Chull Shin ◽  
...  
Keyword(s):  
Glycine Max ◽  
Black Soybean ◽  
Glycine Max L ◽  
Seed Coats

Influence of roasting on the antioxidant activity of small black soybean (Glycine max L. Merrill)

LWT ◽  
2011 ◽  
Vol 44 (4) ◽  
pp. 992-998 ◽  
Author(s):  
Hyo Geun Kim ◽  
Gi Won Kim ◽  
Hyein Oh ◽  
Se Young Yoo ◽  
Young Ock Kim ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Glycine Max ◽  
Black Soybean ◽  
Glycine Max L

scholarly journals Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine max L.) Landraces

Antioxidants ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 213 ◽  
Author(s):  
Kyung Jun Lee ◽  
Da-Young Baek ◽  
Gi-An Lee ◽  
Gyu-Taek Cho ◽  
Yoon-Sup So ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Glycine Max ◽  
Antioxidant Activities ◽  
Principal Component ◽  
Total Polyphenol ◽  
Antioxidant Power ◽  
Black Soybean ◽  
Ferric Reducing Antioxidant Power ◽  
Glycine Max L ◽  
Natural Phenolic Compounds

Black soybean (Glycine max L.) has been used as a traditional medicine because its seed coat contains various natural phenolic compounds such as anthocyanins. The objective of this study was to reveal the genetic variation in the agricultural traits, phytochemicals, and antioxidant activity of 172 Korean black soybean landraces (KBSLs) and establish a relationship among them. The evaluation of three agricultural traits (days to 50% flowering, maturity, and 100-seed weight), six phytochemicals (delphinidin-3-glucoside, cyaniding-3-glucoside, petunidin-3-glucoside, daidzin, glycitin, and genestin), and four antioxidant activities (2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS), ferric-reducing antioxidant power (FRAP), and the total polyphenol content (TPC) of 172 KBSLs were analyzed in 2012 and 2015. The agricultural traits, phytochemicals, and antioxidant activities of the 172 KBSLs showed wide variation among the accessions and years. In correlation analysis, the agricultural traits and phytochemicals showed positive and negative correlations with phytochemicals and antioxidant activity, respectively. The principal component analyses result indicated that phytochemicals accounted for most of the variability in the KBSLs. In clustering analysis, the 172 KBSLs were classified into four clusters. These results could lead to expanding the knowledge of the agricultural traits, phytochemicals, and antioxidant activity of the KBSLs, which are valuable materials for the development of new soybean varieties.

Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China

2017 ◽  
Vol 9 (5) ◽  
pp. 792-802 ◽  
Author(s):  
Hai-jun Wu ◽  
Jun-cai Deng ◽  
Cai-qiong Yang ◽  
Jing Zhang ◽  
Qing Zhang ◽  
...  
Keyword(s):  
Glycine Max ◽  
Statistical Analysis ◽  
Metabolite Profiling ◽  
Southwest China ◽  
Geographical Origin ◽  
Soybean Seeds ◽  
Geographical Differentiation ◽  
Multivariate Statistical ◽  
Black Soybean ◽  
Glycine Max L

Twelve isoflavones and eight anthocyanins were quantified in black soybean seeds by HPLC-MS analyses; the coupled OPLS-DA multivariate statistical analysis helped us to determine their geographical origin.

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