Isolation and Determination of Anthocyanins in Seed Coats of Black Soybean (Glycine max(L.) Merr.)

2001 ◽  
Vol 49 (12) ◽  
pp. 5848-5851 ◽  
Author(s):  
Myoung-Gun Choung ◽  
In-Youl Baek ◽  
Sung-Taeg Kang ◽  
Won-Young Han ◽  
Doo-Chull Shin ◽  
...  
Keyword(s):  
Glycine Max ◽  
Black Soybean ◽  
Glycine Max L ◽  
Seed Coats

Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties

2011 ◽  
Vol 59 (11) ◽  
pp. 5935-5944 ◽  
Author(s):  
Rui Fen Zhang ◽  
Fang Xuan Zhang ◽  
Ming Wei Zhang ◽  
Zhen Cheng Wei ◽  
Chun Ying Yang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Glycine Max ◽  
Phenolic Composition ◽  
Black Soybean ◽  
Glycine Max L ◽  
Seed Coats

Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China

2017 ◽  
Vol 9 (5) ◽  
pp. 792-802 ◽  
Author(s):  
Hai-jun Wu ◽  
Jun-cai Deng ◽  
Cai-qiong Yang ◽  
Jing Zhang ◽  
Qing Zhang ◽  
...  
Keyword(s):  
Glycine Max ◽  
Statistical Analysis ◽  
Metabolite Profiling ◽  
Southwest China ◽  
Geographical Origin ◽  
Soybean Seeds ◽  
Geographical Differentiation ◽  
Multivariate Statistical ◽  
Black Soybean ◽  
Glycine Max L

Twelve isoflavones and eight anthocyanins were quantified in black soybean seeds by HPLC-MS analyses; the coupled OPLS-DA multivariate statistical analysis helped us to determine their geographical origin.

DETERMINATION OF CLIMATICALLY SUITABLE AREAS FOR SOYBEAN (Glycine max (L.) MERR.) PRODUCTION IN MANITOBA

1985 ◽  
Vol 65 (3) ◽  
pp. 511-522 ◽  
Author(s):  
R. B. BURNETT ◽  
G. W. FALK ◽  
C. F. SHAYKEWICH
Keyword(s):  
Glycine Max ◽  
Root Mean Square Error ◽  
Time Scale ◽  
Small Area ◽  
Daily Maximum ◽  
Mean Square ◽  
Weather Station ◽  
Stage Of Development ◽  
Glycine Max L

The effects of daily maximum and minimum temperature and photoperiod on the phenological development of soybean cultivars Maple Presto and McCall were studied under field conditions over the period 1979–1982. Experimental sites were located throughout the agricultural area of Manitoba. Data collected were used to derive a biometeorological time scale for each cultivar. For this purpose, the growth of the crop was divided into four stages: planting to emergence, emergence to flowering, flowering to beginning pod fill, and beginning pod fill to maturity. When the biometeorological time scale developed from the first 3 yr of the study was used to predict the duration of each stage of development during the fourth year, the largest root mean square error of estimation was 4.0 days. A biometeorological time scale developed from all 4 yr of data was applied to historical weather station data in order to determine the probability of maturing soybeans in Manitoba. According to the analyses, only a small area in central Manitoba south of 50° N latitude is capable of maturing the cultivar McCall 90% of the time. Most of the agricultural region can expect to mature the cultivar Maple Presto 90% of the time.Key words: Soybeans, climatically suitable areas

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