Nuts and Seeds in Health and Disease Prevention
Latest Publications

TOTAL DOCUMENTS

144
(FIVE YEARS 0)

H-INDEX

7
(FIVE YEARS 0)

Published By Elsevier

9780123756886
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Antioxidants in Hazelnuts (Corylus avellana L.)

2011 ◽  
pp. 611-625 ◽  
Author(s):  
Marina Contini ◽  
Maria Teresa Frangipane ◽  
Riccardo Massantini
Keyword(s):  
Corylus Avellana ◽  
Corylus Avellana L

Almonds (Prunus dulcis)

2011 ◽  
pp. 167-173 ◽  
Author(s):  
Alisa Mori ◽  
Karen Lapsley ◽  
Richard D. Mattes
Keyword(s):  
Prunus Dulcis

Compounds with Antioxidant Properties in Pistachio (Pistacia vera L.) Seeds

2011 ◽  
pp. 909-918 ◽  
Author(s):  
Marcello Saitta ◽  
Daniele Giuffrida ◽  
Giuseppa Di Bella ◽  
Giovanna Loredana La Torre ◽  
Giacomo Dugo
Keyword(s):  
Antioxidant Properties ◽  
Pistacia Vera

Antioxidants in Pecan Nut Cultivars [Carya illinoinensis (Wangenh.) K. Koch]

2011 ◽  
pp. 881-889 ◽  
Author(s):  
Ana G. Ortiz-Quezada ◽  
Leonardo Lombardini ◽  
Luis Cisneros-Zevallos
Keyword(s):  
Carya Illinoinensis

Antimicrobial Activities of Gray Nickerbean (Caesalpinia bonduc Linn.)

2011 ◽  
pp. 561-567
Author(s):  
Tusharkanti Mandal ◽  
Jitendra Bhosale ◽  
Gajendra Rao ◽  
Madan Mohan Padhi ◽  
Rajesh Dabur
Keyword(s):  
Antimicrobial Activities
Load More ...
Sign in / Sign up

Export Citation Format

Share Document