scholarly journals Food Preservation by Hurdle Technology: A Review of Different Hurdle and Interaction with Focus on Foodstuffs

2016 ◽  
Vol 10 (4) ◽  
pp. 2633-2639 ◽  
Author(s):  
Zeinab Rostami ◽  
Muhammad Ayaz ◽  
Muhammad Khan ◽  
Abhay Mishra ◽  
Shilan Rashidzadeh ◽  
...  
Keyword(s):  
Food Preservation ◽  
Hurdle Technology

scholarly journals HURDLE TECHNOLOGY: PRINCIPLES AND RECENT APPLICATIONS IN FOODS

2021 ◽  
Vol 17 (1) ◽  
pp. 6
Author(s):  
Nura Abdullahi ◽  
Munir Abba Dandago
Keyword(s):  
Developing Nations ◽  
Food Preservation ◽  
Hurdle Technology ◽  
Sensory Qualities ◽  
Safety And Stability

The application of hurdle technology in food preservation is progressing. The technology is becoming more acceptable among researchers in the field of food preservation due to its effectiveness at mild levels. The effects of conventional preservation techniques are minimized by hurdle technology through a smart combination of preservatives at less severe levels. Considerable advancement in the application of hurdle technology is realized in both developed and developing nations. Nutritional and sensory qualities were protected through the smart use of combined preservation. The safety and stability of foods were ensured using this technology, and many perishable foods are now ambient stable. This article reviewed the principles of hurdle technology and reported the recent applications of the technology in the preservation of foods from plant and animal origins.

Food preservation by hurdle technology

1995 ◽  
Vol 6 (2) ◽  
pp. 41-46 ◽  
Author(s):  
Lothar Leistner ◽  
Leon G.M. Gorris
Keyword(s):  
Food Preservation ◽  
Hurdle Technology
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