Handbook of Food Preservation
Latest Publications

TOTAL DOCUMENTS

62
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By CRC Press

9780429091483
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Types of Packaging Materials Used for Foods

2020 ◽  
pp. 905-922
Author(s):  
Robert H. Driscoll ◽  
Mohammad Shafiur Rahman
Keyword(s):  
Packaging Materials ◽  
Materials Used

Applications of Magnetic Field in Food Preservation

2020 ◽  
pp. 873-884
Author(s):  
Jasim Ahmed ◽  
Hosahalli S. Ramaswamy
Keyword(s):  
Magnetic Field ◽  
Food Preservation

Ultrasound in Food Processing and Preservation

2020 ◽  
pp. 733-756
Author(s):  
P. J. Torley ◽  
T. T. Truong ◽  
B. Bhandari
Keyword(s):  
Food Processing

Drying Methods Used in Food Preservation

2020 ◽  
pp. 427-442
Author(s):  
Mohammad Shafiur Rahman ◽  
Conrad O. Perera
Keyword(s):  
Food Preservation ◽  
Drying Methods

Nitrites in Food Preservation

2020 ◽  
pp. 333-346
Author(s):  
Mohammad Shafiur Rahman
Keyword(s):  
Food Preservation

Bioactive Food Packaging

2020 ◽  
pp. 943-956
Author(s):  
Ida Idayu Muhamad ◽  
Nozieana Khairuddin
Keyword(s):  
Food Packaging
Load More ...
Sign in / Sign up

Export Citation Format

Share Document