Food Engineering Series - Minimally Processed Foods
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Published By Springer International Publishing

9783319106762, 9783319106779
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Sustainability and Challenges of Minimally Processed Foods

2014 ◽  
pp. 279-295 ◽  
Author(s):  
J. E. Dávila-Aviña ◽  
L. Y. Solís-Soto ◽  
G. Rojas-Verde ◽  
N. A. Salas
Keyword(s):  
Processed Foods ◽  
Minimally Processed

Minimally Processed Foods: Overview

2014 ◽  
pp. 1-15 ◽  
Author(s):  
Vasudha Bansal ◽  
Mohammed Wasim Siddiqui ◽  
Mohammad Shafiur Rahman
Keyword(s):  
Processed Foods ◽  
Minimally Processed

Washing, Peeling and Cutting of Fresh-Cut Fruits and Vegetables

2014 ◽  
pp. 57-78 ◽  
Author(s):  
M. R. Tapia ◽  
M. M. Gutierrez-Pacheco ◽  
F. J. Vazquez-Armenta ◽  
G. A. González Aguilar ◽  
J. F. Ayala Zavala ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Fresh Cut

Technologies in Fresh-Cut Fruit and Vegetables

2014 ◽  
pp. 79-103 ◽  
Author(s):  
G. R. Velderrain-Rodríguez ◽  
A. E. Quirós-Sauceda ◽  
G. A. González Aguilar ◽  
Mohammed Wasim Siddiqui ◽  
J. F. Ayala Zavala
Keyword(s):  
Fruit And Vegetables ◽  
Fresh Cut
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