Food Microbiology: Principles into Practice
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TOTAL DOCUMENTS

70

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2

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Published By Wiley

9781119237761, 9781119237860

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food Preservation by Combination of Techniques (Hurdle Technology)

Food Microbiology: Principles into Practice ◽

10.1002/9781119237860.ch35 ◽

2016 ◽

pp. 166-180

Keyword(s):

Food Preservation ◽

Hurdle Technology

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Principles in Food Preservation Techniques

Food Microbiology: Principles into Practice ◽

10.1002/9781119237860.ch27 ◽

2016 ◽

pp. 3-11

Keyword(s):

Food Preservation

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Bibliography

Food Microbiology: Principles into Practice ◽

10.1002/9781119237860.ref1 ◽

2016 ◽

pp. 435-448

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Spoilage of Fish and Other Seafoods

Food Microbiology: Principles into Practice ◽

10.1002/9781119237860.ch18 ◽

2016 ◽

pp. 301-306 ◽

Cited By ~ 3

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Presources of Microorganisms in Foods

Food Microbiology: Principles into Practice ◽

10.1002/9781119237860.ch4 ◽

2016 ◽

pp. 83-90

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Foodborne Invasive Infections

Food Microbiology: Principles into Practice ◽

10.1002/9781119237860.ch08 ◽

2016 ◽

pp. 138-170

Keyword(s):

Invasive Infections

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Fermented Meat Products

Food Microbiology: Principles into Practice ◽

10.1002/9781119237860.ch41 ◽

2016 ◽

pp. 288-312

Keyword(s):

Meat Products

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Microbiology and Microbial Behavior in Foods

Food Microbiology: Principles into Practice ◽

10.1002/9781119237860.part1 ◽

2016 ◽

pp. 1-2

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Basic Principles of Food Fermentation

Food Microbiology: Principles into Practice ◽

10.1002/9781119237860.ch39 ◽

2016 ◽

pp. 228-252

Keyword(s):

Basic Principles ◽

Food Fermentation

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Kinetic Parameters in the Inactivation of Microorganisms

Food Microbiology: Principles into Practice ◽

10.1002/9781119237860.ch36 ◽

2016 ◽

pp. 183-186

Keyword(s):

Kinetic Parameters

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