Trends in Food Science & Technology
Latest Publications

TOTAL DOCUMENTS

5608

(FIVE YEARS 684)

H-INDEX

188

(FIVE YEARS 1)

Published By Elsevier

0924-2244

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?

Trends in Food Science & Technology ◽

10.1016/j.tifs.2022.01.004 ◽

2022 ◽

Author(s):

Dimitrios A. Anagnostopoulos ◽

Foteini F. Parlapani ◽

Ioannis S. Boziaris

Keyword(s):

21St Century

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Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review

Trends in Food Science & Technology ◽

10.1016/j.tifs.2021.12.010 ◽

2022 ◽

Vol 119 ◽

pp. 201-214

Author(s):

Nurizzati Mohd Daud ◽

Nicky Rahmana Putra ◽

Roslina Jamaludin ◽

Nur Salsabila Md Norodin ◽

Nurul Syaza Sarkawi ◽

...

Keyword(s):

Bioactive Compounds ◽

Extraction Methods ◽

Plant Seed

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Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend

Trends in Food Science & Technology ◽

10.1016/j.tifs.2021.12.004 ◽

2022 ◽

Vol 119 ◽

pp. 122-132

Author(s):

Xinyu Sun ◽

Jiao Wang ◽

Mengna Dong ◽

Hui Zhang ◽

Lihua Li ◽

...

Keyword(s):

Development Trend ◽

Edible Coatings ◽

Food Spoilage ◽

Research Status ◽

Existing Problems

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Applications of chitosan-based carrier as an encapsulating agent in food industry

Trends in Food Science & Technology ◽

10.1016/j.tifs.2022.01.001 ◽

2022 ◽

Author(s):

Gisoo Maleki ◽

Ernst J. Woltering ◽

M.R. Mozafari

Keyword(s):

Food Industry

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Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review

Trends in Food Science & Technology ◽

10.1016/j.tifs.2022.01.009 ◽

2022 ◽

Author(s):

Assia El Khetabi ◽

Rachid Lahlali ◽

Said Ezrari ◽

Nabil Radouane ◽

Lyousfi Nadia ◽

...

Keyword(s):

Essential Oils ◽

Shelf Life ◽

Plant Extracts ◽

Fruit Shelf Life ◽

Fruit Pathogens

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Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review

Trends in Food Science & Technology ◽

10.1016/j.tifs.2021.12.033 ◽

2022 ◽

Author(s):

Douglas Xavier-Santos ◽

Marina Padilha ◽

Giovanna Alexandre Fabiano ◽

Gabriel Vinderola ◽

Adriano Gomes da Cruz ◽

...

Keyword(s):

Systematic Review ◽

Bibliometric Analysis ◽

Prevention And Treatment

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Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?

Trends in Food Science & Technology ◽

10.1016/j.tifs.2022.01.022 ◽

2022 ◽

Author(s):

Williara Queiroz de Oliveira ◽

Paulo Henrique Machado De Sousa ◽

Glaucia Maria Pastore

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The complexity of proving health effects with data on ‘traditional use’: A critical perspective on supporting botanical health claims

Trends in Food Science & Technology ◽

10.1016/j.tifs.2021.12.030 ◽

2022 ◽

Author(s):

Karin G.M. Lenssen ◽

Aalt Bast ◽

Alie de Boer

Keyword(s):

Health Effects ◽

Health Claims ◽

Critical Perspective ◽

Traditional Use

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The concerning food safety issue of pyrrolizidine alkaloids: An overview

Trends in Food Science & Technology ◽

10.1016/j.tifs.2022.01.007 ◽

2022 ◽

Author(s):

Natalia Casado ◽

Sonia Morante-Zarcero ◽

Isabel Sierra

Keyword(s):

Food Safety ◽

Pyrrolizidine Alkaloids ◽

Safety Issue

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Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2

Trends in Food Science & Technology ◽

10.1016/j.tifs.2022.01.025 ◽

2022 ◽

Author(s):

Gricielle A. Sutil ◽

Kátia S. Andrade ◽

Evertan A. Rebelatto ◽

Marcelo Lanza

Keyword(s):

Supercritical Co2 ◽

Food Packaging

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Trends in Food Science & TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?

Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review

Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend

Applications of chitosan-based carrier as an encapsulating agent in food industry

Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review

Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review

Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?

The complexity of proving health effects with data on ‘traditional use’: A critical perspective on supporting botanical health claims

The concerning food safety issue of pyrrolizidine alkaloids: An overview

Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2

Trends in Food Science & Technology
Latest Publications