Effects of early cone collection and artificial ripening on white spruce and red pine germination

1981 ◽  
Vol 11 (4) ◽  
pp. 817-826 ◽  
Author(s):  
D. A. Winston ◽  
B. D. Haddon
Keyword(s):  
Relative Humidity ◽  
Seed Dispersal ◽  
Cold Storage ◽  
White Spruce ◽  
Storage Conditions ◽  
Red Pine ◽  
Optimum Conditions ◽  
Seed Stratification ◽  
Pine Cones ◽  
Good Germination

Two experiments were conducted at the Petawawa National Forestry Institute, Chalk River, Ontario, in 1978 to test the feasibility of early cone collection and to determine the optimum conditions for the artificial ripening of white spruce and red pine cones. Cones were collected at periodic intervals, commencing 7 weeks before natural cone ripeness, and stored under four storage conditions and three storage periods. White spruce cones collected August 1, 4 weeks before natural seed dispersal, and stored on open, screened trays for 12 weeks at 5 °C and 75–95% relative humidity yielded seeds of high germinability. Seeds extracted from cones immediately after this collection failed to germinate. Cold storage of white spruce cones at 5 °C for as little as 4 weeks eliminated dormancy and the subsequent need for seed stratification after extraction. Good germination of red pine seeds was obtained from cones collected August 16, 7 weeks before natural seed dispersal, and stored on screened trays in a well-ventilated, unheated building, for 4 weeks.Completion of embryo growth must be attained before artificial ripening can be successfully applied; it may be used as an index for commencement of cone collections provided subsequent cone handling includes artificial ripening.

Bales Versus Polybags in Cold and Frozen Overwinter Storage of Nursery Stock

1974 ◽  
Vol 4 (2) ◽  
pp. 254-258 ◽  
Author(s):  
R. E. Mullin ◽  
J. D. Parker
Keyword(s):  
Frozen Storage ◽  
White Spruce ◽  
Storage Conditions ◽  
Red Pine ◽  
White Pine ◽  
Poor Growth ◽  
C Storage ◽  
Nursery Stock ◽  
Polyethylene Bags ◽  
Terminal Shoot

Fall lifted white spruce, white pine, and red pine were stored overwinter 1969–70 at Orono Nursery, Ontario. Frozen (−4 °C) and cold (1.5 °C) storage conditions; bales and polyethylene bags were compared. The trees were planted in the spring at three locations, both 'early' (May 5–8) and 'late' (May 26–28). This report is based on survival, height, and terminal shoot measurements to the end of the second season.Storage of white spruce was successful, the polybag was the better container, and frozen storage the better condition. White pine stored moderately successfully, and red pine storage was a failure.When planted late, fresh stock gave poor growth rates in all species. Reasonable extension of the planting season with frozen overwinter-stored stock appeared promising with white spruce. In white pine and red pine, however, late planting, even of stored stock, showed poor growth.

THE SEED PRODUCTION CAPACITY AND EFFICIENCY OF RED PINE CONES (PINUS RESINOSA AIT.)

1956 ◽  
Vol 34 (1) ◽  
pp. 27-36 ◽  
Author(s):  
L. A. Lyons
Keyword(s):  
Seed Production ◽  
Production Efficiency ◽  
Production Capacity ◽  
Pinus Resinosa ◽  
Proximal Part ◽  
Red Pine ◽  
First Year ◽  
Tree Crown ◽  
Second Year ◽  
Pine Cones

The seed capacity of red pine cones varies from about 30 to over 110, depending on the size of the cone and its position in the tree crown, and is determined by the number of ovules that are structurally complete at the time of pollination. These ovules occur in a central "productive" region and constitute less than one-half of the total. The remaining ovules, most: of which are in the proximal part of the cone, never become structurally perfect, and do not contribute to seed production. Abortion of ovules in the productive region usually reduces seed production efficiency to 50–60%, and is accompanied mainly by withering of the nucellus in the first year and failure to produce archegonia early in the second year. The extent of ovule abortion during the first year varies indirectly with cone size, seed capacity, and height in tree.

scholarly journals Influence of cold-storage conditions on renal function of autotransplanted large pig kidneys

2000 ◽  
Vol 58 (2) ◽  
pp. 838-850 ◽  
Author(s):  
Jean Michel Goujon ◽  
Alain Vandewalle ◽  
Herve Baumert ◽  
Michel Carretier ◽  
Thierry Hauet
Keyword(s):  
Renal Function ◽  
Cold Storage ◽  
Storage Conditions

scholarly journals Fruit quality preservation of 'Laetitia' plums under controlled atmosphere storage

2014 ◽  
Vol 86 (1) ◽  
pp. 485-494 ◽  
Author(s):  
CRISTIANO ANDRÉ STEFFENS ◽  
CASSANDRO V.T. DO AMARANTE ◽  
ERLANI O. ALVES ◽  
AURI BRACKMANN
Keyword(s):  
Fruit Quality ◽  
Cold Storage ◽  
Ethylene Production ◽  
Titratable Acidity ◽  
Storage Conditions ◽  
Controlled Atmosphere ◽  
Controlled Atmosphere Storage ◽  
Red Color ◽  
High Incidence ◽  
Atmosphere Storage

The objective of this study was to evaluate the effect of controlled atmosphere (CA) on quality preservation of ‘Laetitia’ plums, mainly on internal breakdown, in order to determine the best CA storage conditions. Two experiments were carried out one in 2010, and another in 2011. In 2010, besides cold storage (CS; 21.0 kPa O2 + 0.03 kPa CO2), the fruits were stored under the following CA conditions (kPa O2+kPa CO2): 1+3, 1+5, 2+5, 2+10, and 11+10. In 2011, the fruits were stored under CS and CA of 1+0, 1+1, 2+1, and 2+2. The fruit stored under different CA conditions had lower respiration and ethylene production, better preservation of flesh firmness, texture and titratable acidity, lower skin red color, and lower incidence of skin cracking than the fruit in CS. In 2010, the fruit under CA with 2+5, 1+5, and 1+3 had a pronounced delay in ripening, although it exhibited a high incidence of internal breakdown. In 2011, the CA conditions with 2+1 and 2+2 provided the best delay in ripening and a reduced incidence of internal breakdown. The best CA condition for cold storage (at 0.5°C) of ‘Laetitia’ plums is 2 kPa O2 + 2 kPa CO2.

Growth, morphology, and gas exchange in white spruce (Picea glauca) seedlings acclimated to different humidity conditions

2001 ◽  
Vol 31 (6) ◽  
pp. 1038-1045 ◽  
Author(s):  
Jessica J Roberts ◽  
Janusz J Zwiazek
Keyword(s):  
Relative Humidity ◽  
Growth Rates ◽  
Picea Glauca ◽  
White Spruce ◽  
Physiological Characteristics ◽  
Growth Morphology ◽  
Early Seedling Growth ◽  
Second Growth ◽  
Early Seedling ◽  
Net Assimilation

The study examined the effects of different relative humidity conditions at germination, early growth, and following cold storage on morphological and physiological characteristics of white spruce (Picea glauca (Moench) Voss) seedlings. Seedlings that were grown for 18 weeks following seed germination at the lower, 30% RH (RHinitial) treatments were shorter and had smaller stem diameters, shorter needles with more epicuticular wax, and a greater density of needles per centimetre stem, compared with the 80% RHinitial seedlings. After 18 weeks of growth under 30, 50, and 80% RH, the seedlings were hardened off, stored for 8 weeks at 3°C and planted in pots in growth chambers under 42 and 74% relative humidity (RHsubsequent). Under 74% RHsubsequent conditions, the lower RHinitial seedlings flushed sooner and had higher growth rates compared with the higher RHinitial seedlings. When the higher RHinitial seedlings were placed under 42% RHsubsequent conditions, their bud flush was delayed, and subsequent growth rates were lower compared with the lower RHinitial seedlings. When measured at 40% RH, seedlings subjected to lower RHinitial had higher net assimilation rates and stomatal conductance compared with the seedlings acclimated to higher RHinitial humidity. It was concluded that the humidity conditions present during early seedling growth following germination significantly affect their morphological and physiological characteristics during the second growth season.

Stability of extemporaneously prepared rosuvastatin oral suspension

2017 ◽  
Vol 74 (19) ◽  
pp. 1579-1583 ◽  
Author(s):  
Abdel Naser Zaid ◽  
Rania Shtayah ◽  
Ayman Qadumi ◽  
Mashour Ghanem ◽  
Rawan Qedan ◽  
...  
Keyword(s):  
Relative Humidity ◽  
High Performance ◽  
Room Temperature ◽  
Microbial Contamination ◽  
Active Pharmaceutical Ingredient ◽  
Storage Conditions ◽  
Dissolution Profile ◽  
Stability Studies ◽  
Organoleptic Properties ◽  
The Stability

Abstract Purpose The stability of an extemporaneously prepared rosuvastatin suspension stored over 30 days under various storage conditions was evaluated. Methods Rosuvastatin suspension was extemporaneously prepared using commercial rosuvastatin tablets as the source of active pharmaceutical ingredient. The organoleptic properties, dissolution profile, and stability of the formulation were investigated. For the stability studies, samples of the suspension were stored under 2 storage conditions, room temperature (25 °C and 60% relative humidity) and accelerated stability chambers (40 °C and 75% relative humidity). Viscosity, pH, organoleptic properties, and microbial contamination were evaluated according to the approved specifications. High-performance liquid chromatography was used for the analysis and quantification of rosuvastatin in selected samples. Microbiological investigations were also conducted. Results The prepared suspension showed acceptable organoleptic properties. It showed complete release of rosuvastatin within 15 minutes. The pH of the suspension was 9.8, which remained unchanged during the stability studies. The microbiological investigations demonstrated that the preparation was free of any microbial contamination. In addition, the suspension showed stability within at least the period of use of a 100-mL rosuvastatin bottle. Conclusion Extemporaneously prepared rosuvastatin 20-mg/mL suspension was stable for 30 days when stored at room temperature.

scholarly journals THE INFLUENCE OF THE STORAGE CONDITIONS OF RAW MATERIALS ON THE PRESERVATION OF THE PROPERTIES OF THE FUR SEMI-FINISHED PRODUCT

2021 ◽  
Vol 53 (3) ◽  
pp. 52-58
Author(s):  
Natalya P. Bodryakova
Keyword(s):  
Elevated Temperature ◽  
Relative Humidity ◽  
Raw Materials ◽  
Storage Conditions ◽  
Strength Properties ◽  
Biological Factor ◽  
Point Scale ◽  
Complex Characteristic ◽  
Characteristic Features ◽  
The Stability

This article deals with the problem of preserving the properties of a semi-finished fur product under the influence of a biological factor during the storage of raw materials. The characteristic features of the biodegradation of untreated rabbit skins during storage at elevated temperature and relative humidity are identified and described. A complex characteristic of a semi-finished fur product developed from raw materials of various degrees of microbiological spoilage is given. The author offers a point scale of assessment dynamics of the processes of destruction of fur raw materials and a point assessment of the organoleptic indicators of the semi-finished product was developed. As a result of comprehensive studies, it was found that the degree of damage to the fur raw materials being processed affects the decrease in the stability of the structure and strength properties of the finished semi-finished product.

scholarly journals Nutritional Changes and Early Warning of Moldy Rice under Different Relative Humidity and Storage Temperature

Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 185
Author(s):  
Jing Du ◽  
Yingxue Lin ◽  
Yuan Gao ◽  
Yanyan Tian ◽  
Jixiang Zhang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Relative Humidity ◽  
Early Warning ◽  
Storage Temperature ◽  
Starch Content ◽  
Protein Secondary Structure ◽  
Principal Component ◽  
Storage Conditions ◽  
Factors Affecting ◽  
Total Starch

Processed unhusked rice is prone to mildew during storage. In this study, the storage conditions were simulated at temperatures of 20, 30, and 35 °C and a relative humidity of 40%, 60% and 80%, respectively. The water, fatty acid, and total starch content and the peak viscosity, mold colony number, protein secondary structure, and spatial structure of rice were monitored in order to propose the critical point of mildew during storage. In the process of rice from lively to moldy, the water content, fatty acid contents and the peak viscosity were increased. The total starch content decreased and then showed a slow increasing trend, while the microstructure of the powder particles changed from smooth and complete to loosen and hollow. With the increase in storage time, the vibration of the amide Ⅰ band of the rice samples decreased slightly, indicating that the total contents of β-fold, β-turn, α-helix, and random curl of the rice protein also changed. PCA (Principal Component Analysis) analysis showed that rice mildew index was closely related to temperature and humidity during storage. In our investigation, the best and most suitable temperature and relative humidity for rice storge is 20 °C and 40%, respectively. These results suggested that temperature and environmental humidity are vital factors affecting the physicochemical properties and nutrient changes, which provides a theoretical basis for the early warning of rice mildew during storage.

scholarly journals Effect of 1-Methyl Cyclopropane and Modified Atmosphere Packaging on the Storage of Okra (Abelmoschus esculentus L.): Theory and Experiments

2020 ◽  
Vol 12 (18) ◽  
pp. 7547 ◽  
Author(s):  
Rabia Kanwal ◽  
Hadeed Ashraf ◽  
Muhammad Sultan ◽  
Irrum Babu ◽  
Zarina Yasmin ◽  
...  
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Combined Treatment ◽  
Chilling Injury ◽  
Modified Atmosphere Packaging ◽  
Storage Conditions ◽  
Modified Atmosphere ◽  
Overall Acceptability ◽  
Reduce Weight Loss ◽  
The Individual

Okra possesses a short shelf-life which limits its marketability, thereby, the present study investigates the individual and combined effect of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP) on the postharvest storage life of okra. The treated/ untreated okra samples were stored at ambient (i.e., 27 °C) and low (i.e., 7 °C) temperatures for eight and 20 days, respectively. Results revealed that the 1-MCP and/or MAP treatment successfully inhibited fruit softening, reduction in mucilage viscosity, and color degradation (hue angle, ∆E, and BI) in the product resulting in a longer period of shelf-life. However, MAP with or without 1-MCP was more effective to reduce weight loss in okra stored at both ambient and cold storage conditions. Additionally, ascorbic acid and total antioxidants were also retained in 1-MCP with MAP during cold storage. The 1-MCP in combination with MAP effectively suppressed respiration rate and ethylene production for four days and eight days at 27 °C and 7 °C temperature conditions, respectively. According to the results, relatively less chilling injury stress also resulted when 1-MCP combined with MAP. The combined treatment of okra pods with 1-MCP and MAP maintained the visual quality of the product in terms of overall acceptability for four days at 20 °C and 20 days at 7 °C.

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