EVALUATION OF PROTEIN IN FOODS: XII. EFFECTS OF CALORIE RESTRICTION

1966 ◽  
Vol 44 (10) ◽  
pp. 1365-1375 ◽  
Author(s):  
M. Narayana Rao ◽  
A. B. Morrison
Keyword(s):  
Body Weight ◽  
Calorie Restriction ◽  
Nutritive Value ◽  
Energy Requirement ◽  
Carcass Composition ◽  
Calorie Intake ◽  
Rapid Decline ◽  
Value Differences ◽  
Protein Requirements ◽  
Maintenance Energy Requirement

The effects of calorie restriction on net protein utilization (N.P.U.) were studied with proteins of different nutritional value. When protein intake remained constant, reduction in the intake from 32 to 16 kcal per day resulted in a rapid decline in N.P.U. values. Increases in body weight were directly proportional to calorie intake per kg0.73 body weight. Even under conditions of marked caloric restriction, only 70–75% of the ingested protein was used for energy purposes, the rest evidently being used in essential anabolic activities. Studies on carcass composition showed that animals on restricted calorie intakes tried to adapt through shifts in metabolism, and utilized fat in preference to protein for caloric requirements. RNA metabolism in liver and muscle was influenced by energy and protein intakes.When the percentage of calories from protein remained constant, N.P.U. values were not markedly altered until the calorie intake reached the maintenance energy requirement of 150 kcal per kg0.73 body weight. Below this point, N.P.U. values dropped sharply, the rate of decrease being greater for proteins of higher nutritive value. Differences in the nutritive value of proteins, as shown by their ability to satisfy protein requirements in protein-depleted rats, still existed even at restricted intakes of calories.

THE PROTEIN AND ENERGY REQUIREMENTS OF YOUNG DAIRY CALVES

1957 ◽  
Vol 37 (2) ◽  
pp. 157-167 ◽  
Author(s):  
G. J. Brisson ◽  
H. M. Cunningham ◽  
S. R. Haskell
Keyword(s):  
Body Weight ◽  
Energy Requirement ◽  
Nitrogen Retention ◽  
Dairy Calves ◽  
Energy Requirements ◽  
Digestible Energy ◽  
Protein Requirements ◽  
Digestible Protein

The protein and energy requirements of pre-weanling dairy calves were studied through the use of growth and balance trial techniques. Various levels of protein and energy were fed in both purified and semi-purified diets. The nitrogen retention of calves fed diets adequate in protein was 3.22 gm. per 100 gm. of gain in body weight. Energy requirement for maintenance was 44.7 digestible Calories per kg. of body weight per day and 268 digestible Calories were required per 100 gm. of gain in weight. These factors, along with previously determined values for endogenous nitrogen, were used to calculate the practical digestible energy and apparent digestible protein requirements of dairy calves.

scholarly journals A weight loss protocol and owners participation in the treatment of canine obesity

2005 ◽  
Vol 35 (6) ◽  
pp. 1331-1338 ◽  
Author(s):  
Aulus Cavalieri Carciofi ◽  
Karina Nogueira Venturelli Gonçalves ◽  
Ricardo Souza Vasconcellos ◽  
Rodrigo Sousa Bazolli ◽  
Márcio Antonio Brunetto ◽  
...  
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Energy Requirement ◽  
Weight Loss Program ◽  
Average Weight ◽  
Experimental Conditions ◽  
Food Management ◽  
Modest Weight Loss ◽  
Maintenance Energy Requirement

The success of a weight loss program for pets depends on the owners collaboration. Their compliance is fundamental in establishing the correct food management. The objective of this study was to compare the effectiveness of a weight loss program in two groups of dogs, one maintained under experimental conditions and the other with their owners. The same hypocaloric food was used to feed all animals, the amount being restricted to 60% of the estimated maintenance energy requirement for a 15% reduction of the present body weight of the dog. The animals were followed during 90 days. A standard questionnaire was used to study the owners' perception of obesity and its treatment. The protocol and the diet were found to be effective. The control dogs had an average weight loss of 1.39% per week. Dogs with owners lost on average 0.75% of their body weight per week, a statistically lower result (P<0.05), suggesting that the owners did not follow the treatment closely. The owners were clearly satisfied with the results that were obtained, even with this modest weight loss. The questionnaires were shown to be an important tool in determining the causes of canine obesity, as well as in the follow-up of the treatment.

scholarly journals Energy and protein requirements during the growing phase of indigenous goats

2018 ◽  
Vol 39 (1) ◽  
pp. 241 ◽  
Author(s):  
Kléber Tomás Resende ◽  
Silvio Doria de Almeida Ribeiro ◽  
Amélia Katiane de Almeida ◽  
Marcelo Teixeira Rodrigues ◽  
José Américo Garcia ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Requirement ◽  
Allometric Equation ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Net Energy ◽  
Protein Requirements ◽  
Ad Libitum ◽  
Indigenous Goats ◽  
The Difference

The objective of this study was to investigate both energy and protein requirements for the maintenance and growth of indigenous goats, based on data from two separate studies. Goats were weaned at 79 ± 4.4 days of age, with milk and solid diet intake recorded daily. To determine energy maintenance requirements, 32 kids of 4.90 ± 0.302 kg initial body weight (BW) were used. Ten kids were slaughtered at 5.40 ± 0.484 kg BW to estimate initial body composition, with the remaining kids randomly assigned to one of two DM intake levels: ad libitum and restricted-fed (1.2-times maintenance level). Heat production (HP) was calculated as the difference between ingested metabolizable energy (MEI) and retained energy. Net energy requirement for maintenance (NEm) was estimated as the ?0 parameter of the relationship between HP and MEI [HP = ?0 × exp (?1 × MEI)]. Metabolizable energy required for maintenance (MEm) was calculated iteratively, as HP = MEI. Efficiency of energy utilization for maintenance (km) was calculated as NEm/MEm. The intercept of the linear regression of retained CP on CP intake was used to calculate net protein requirements for maintenance (NPm). Net energy and protein requirement for gain (NEg and NPg, respectively) were obtained using 26 kids fed ad libitum and randomly slaughtered at 5.40 ± 0.484 kg BW (n = 10), 15.8 ± 0.655 kg BW (n = 10), and 26.3 ± 1.27 kg BW (n = 6). The first derivative of the allometric equation (used to calculate energy and protein contents in empty body weight (EBW)) with respect to EBW yielded estimates of NEg and NPg. A Monte Carlo-based method was employed to simulate variation in MEm, NEg, and NPg. This study indicated that the net energy required for maintenance is 310.1 ± 36.7 kJ kg-0.75 EBW, with MEm estimated at 499.1 ± 52.1 kJ kg-0.75 EBW and km equal to 0.62. This study indicated that 1.246 g CP kg-0.75 EBW is required by indigenous kids weighing from 5 to 25 kg BW to meet their NPm. In addition, indigenous goats require between 186.6 ± 2.97 and 214.3 ± 12.9 g CP, and between 5.39 ± 1.49 and 9.74 ± 2.57 MJ to gain one kilogram of EBW. This study may contribute to future adjustments in feeding system energy and protein recommendations for indigenous kids.

scholarly journals Maintenance energy requirement as a direct linear function of body weight

1997 ◽  
Vol 36 (4) ◽  
pp. 322-322
Author(s):  
E. Furstenber ◽  
J. S. Keller ◽  
J. Bujko ◽  
S. Halilu Bawa
Keyword(s):  
Body Weight ◽  
Linear Function ◽  
Energy Requirement ◽  
Maintenance Energy ◽  
Maintenance Energy Requirement

PSXI-29 Effects of feed restriction on blood constituent concentrations in hair sheep

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 487-487
Author(s):  
Dereje L Tadesse ◽  
Ryszard Puchala ◽  
Terry A Gipson ◽  
Arthur L Goetsch
Keyword(s):  
Body Weight ◽  
Energy Requirement ◽  
The United States ◽  
Feed Restriction ◽  
Maintenance Energy ◽  
Hair Sheep ◽  
Blood Constituents ◽  
Blood Constituent ◽  
Pelleted Diet ◽  
Maintenance Energy Requirement

Abstract Forty-six Dorper, 47 Katahdin, and 41 St. Croix female sheep (initial body weight of 62, 62, and 51 kg, respectively, SEM=1.43; 3.8±0.18 yr of age) from 45 commercial farms in Midwest, Northwest, Southeast, and central Texas regions of the United States were used to evaluate effects of feed restriction on concentrations of blood constituents. A 50% concentrate pelleted diet was fed, with the amount varied in the first 4 wk to achieve stable BW. The amount of feed offered in wk 5–10 was set at 55% of that consumed in wk 3–4. Blood was sampled at the end of wk 3, 4, 6, 8, and 10, with constituent levels in wk 4 and 10 assumed relevant to conditions with different maintenance energy requirements (i.e., fed at maintenance and approximately 43% lower with restricted intake). There were some differences among breeds such as ones based on samples collected at all times in urea nitrogen (14.0, 13.7, and 15.4 mg/dl; SEM=0.31) and creatinine (0.945, 0.836, and 0.809 mg/dl for Dorper, Katahdin, and St. Croix, respectively; SEM=0.0253) but relatively few among regions and only one interaction between week and breed or region. There was a trend for a difference (P = 0.051) between wk 4 and 10 in the concentration of glucose (51.9 and 54.2 mg/dl; SEM=0.90), and there were differences (P &lt; 0.05) in levels of lactate (23.9 and 20.3 mg/dl; SEM=0.89), urea N (16.4 and 13.0 mg/dl; SEM= 0.25), creatinine (0.808 and 0.919 mg/dl; SEM=0.0165), triglycerides (31.8 and 25.5 mg/dl; SEM=0.63), cholesterol (67.5 and 74.7 mg/dl; SEM=1.66), and cortisol (10.55 and 8.31 ng/ml for wk 4 and 10, respectively; SEM=0.0542). In conclusion, similar responses of different hair sheep breeds in blood constituent levels to feed restriction is in accordance with comparable effects on body weight and the maintenance energy requirement previously reported.

MAINTENANCE ENERGY REQUIREMENT OF THE ROOSTER AND INFLUENCE OF PLANE OF NUTRITION ON METABOLIZABLE ENERGY

1970 ◽  
Vol 50 (2) ◽  
pp. 363-369 ◽  
Author(s):  
J. GUILLAUME ◽  
J. D. SUMMERS
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Food Intake ◽  
Energy Requirement ◽  
Metabolizable Energy ◽  
Maintenance Energy ◽  
Maintenance Requirement ◽  
Average Value ◽  
Maintenance Energy Requirement ◽  
Energy Maintenance

Arnould’s method can be applied to the adult rooster to estimate the energy maintenance requirement, although estimation of the weight gain requirement is inaccurate with this method. The average value obtained of 117 kcal metabolizable energy per kg body weight per day for maintenance requirement agrees well with previously reported estimates but is higher than values reported for the laying hen. Maintenance requirement for energy appears to be very variable, the coefficient of variation being 13% which equals that found for basal metabolism. Maintenance requirement is correlated neither with body weight nor with endogenous N excretion. It is concluded that metabolic and endogenous energy should be taken into account for correcting metabolizable energy values when food intake is close to maintenance requirement, especially with adult birds.

Nutritional Intervention May Improve Body Mass Index of Malnourished Hospitalized Psychiatric Patients – A Preliminary Observation

2019 ◽  
Vol 18 (3) ◽  
pp. 256-259
Author(s):  
Hou Y.C. ◽  
Hsieh Y.L. ◽  
Tzeng I.S. ◽  
Kuo C.Y.
Keyword(s):  
Body Weight ◽  
Psychiatric Patients ◽  
Psychiatric Hospitals ◽  
Nutritional Intervention ◽  
Nutrition Intervention ◽  
Calorie Intake ◽  
Psychiatric Ward ◽  
Increased Risk ◽  
Total Calorie ◽  
Total Calorie Intake

Malnutrition is an important issue in hospitalized patients. Poor nutrition may lead to increased risk of morbidity and death, impaired mental and physical conditions, apathy, depression, self-neglect, increased risk of medical complications, increased risk of pressure ulcers, reduced immune response, delayed wound healing, longer hospital stays, and reduced quality of life. However, few studies have investigated malnutrition in psychiatric patients. Psychiatric patients are known to have an increased risk of malnutrition, but psychiatric hospitals rarely conduct physical examinations and nutritional assessments. In this preliminary study, patients from a psychiatric ward of the Taipei Tzu Chi Hospital were chosen using the Malnutrition Universal Screening Tool. We used the before-and-after analysis to test the effect of a nutrition intervention on the selected parameters. We found that patients who had an impaired nutritional status showed significant increases in body weight (mean: 43.6 ± 7.5 vs. 46.5 ± 8.2 kg; P < 0.001), BMI (mean: 16.8 ± 2.0 vs. 17.9 ± 2.1 kg/m2; P < 0.001), and total calorie intake (mean: 1128 ± 230 vs. 1378 ± 320 Kcal; P < 0.001). Nutritional intervention significantly improved body weight, BMI, and total calorie intake. Nutritional intervention may help prevent malnutrition and improve the management of psychiatric patients.

scholarly journals Impact of Inadequate Calorie Intake on Mortality and Hospitalization in Stable Patients with Chronic Heart Failure

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 874
Author(s):  
Yoshikuni Obata ◽  
Naoya Kakutani ◽  
Shintaro Kinugawa ◽  
Arata Fukushima ◽  
Takashi Yokota ◽  
...  
Keyword(s):  
Heart Failure ◽  
Clinical Outcomes ◽  
Energy Requirement ◽  
Multivariate Logistic Regression Analysis ◽  
Calorie Intake ◽  
Energy Deficiency ◽  
Intrinsic Nature ◽  
Clinical Events ◽  
Kaplan Meier ◽  
Increased Risk

Malnutrition is highly prevalent in patients with heart failure (HF), but the precise impact of dietary energy deficiency on HF patients’ clinical outcomes is not known. We investigated the associations between inadequate calorie intake and adverse clinical events in 145 stable outpatients with chronic HF who had a history of hospitalization due to worsening HF. To assess the patients’ dietary pattern, we used a brief self-administered diet-history questionnaire (BDHQ). Inadequate calorie intake was defined as <60% of the estimated energy requirement. In the total chronic HF cohort, the median calorie intake was 1628 kcal/day. Forty-four patients (30%) were identified as having an inadequate calorie intake. A Kaplan–Meier analysis revealed that the patients with inadequate calorie intake had significantly worse clinical outcomes including all-cause death and HF-related hospitalization during the 1-year follow-up period versus those with adequate calorie intake (20% vs. 5%, p < 0.01). A multivariate logistic regression analysis showed that inadequate calorie intake was an independent predictor of adverse clinical events after adjustment for various factors that may influence patients’ calorie intake. Among patients with chronic HF, inadequate calorie intake was associated with an increased risk of all-cause mortality and rehospitalization due to worsening HF. However, our results are preliminary and larger studies with direct measurements of dietary calorie intake and total energy expenditure are needed to clarify the intrinsic nature of this relationship.

CARCASS COMPOSITION OF YORKSHIRE BARROWS AND GILTS SLAUGHTERED BETWEEN 85 and 112 KG BODY WEIGHT

1982 ◽  
Vol 62 (1) ◽  
pp. 69-76 ◽  
Author(s):  
ANDRÉ FORTIN
Keyword(s):  
Body Weight ◽  
Carcass Composition ◽  
Chemical Compositions ◽  
Ether Extract ◽  
Protein Percentage ◽  
Slaughter Weight ◽  
Yorkshire Pigs ◽  
Intermuscular Fat ◽  
The Right ◽  
Physical And Chemical

Thirty-two Yorkshire pigs, 16 barrows and 16 gilts, were slaughtered at four weights (85, 92, 103 and 112 kg) to determine the effect of body weight at slaughter on the physical and chemical composition of the carcass. The right side was dissected into meat (including intra- and intermuscular fat), separable fat and bone which were subsequently analyzed for moisture, protein (N × 6.25), ether extract and ash. Sex did not influence (P < 0.05) carcass composition at any of the four slaughter weights. Increasing slaughter weight did not markedly alter the meat percentage of the carcass side but decreased the percentage of bone (P < 0.01). A trend toward an increasing percentage of separable fat was confirmed by the use of the allometric function Y = aXb. The effect of slaughter weight was more pronounced on the chemical than on the physical composition of the carcass side especially with respect to protein percentage. The chemical compositions of the meat, separable fat and bone were also determined. The protein percentage of each of the three physically separable components of the carcass side decreased (P < 0.01) with increasing slaughter weight. The partitioning of the chemically determined components among meat, separable fat and bone was not influenced by sex or by slaughter weight. Key words: Carcass composition, swine, sex, slaughter weight

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