scholarly journals The effect of a low-protein ration on milk yield and plasma metabolites in Friesian heifers during early lactation

1979 ◽  
Vol 42 (1) ◽  
pp. 149-162 ◽  
Author(s):  
J. D. Oldham ◽  
W. H. Broster ◽  
D. J. Napper ◽  
J. W. Siviter
Keyword(s):  
Milk Yield ◽  
High Protein ◽  
Continuous Treatment ◽  
Magnesium Concentration ◽  
Albumin Concentration ◽  
Protein Nitrogen ◽  
Blood Concentrations ◽  
Low Protein ◽  
Protein Group ◽  
Protein Feeding

1. Sixteen first-calf Friesian heifers were used in a continuous treatment design experiment. For 2 weeks after calving they were given a 750 g concentrate, 250 g hay/kg ration with 169 g crude protein (nitrogen × 6.25; CP)/kg dry matter (DM). They were then divided into two groups of eight and given a high-protein (223 g CP/kg DM) or low-protein (107 g CP/kg DM) ration at the rate of 10.8 kg concentrates+3.6 kg hay for 8 weeks.2. Milk yield and composition, live weight and blood composition were monitored throughout. A digestibility trial was carried out with six animals on each treatment.3. The low protein ration reduced DM, organic matter, energy and fibre digestibility significantly (P < 0.001) so that intakes of digestible energy were not equal and the low-protein group lost more weight than the high-protein group.4. Milk yield and the fat content of milk were lower in heifers given the low-protein ration (P < 0.01). The lactose content of the milk was not affected and protein content only slightly reduced (P < 0.1) by low-protein feeding. When the heifers were all changed onto an adequate protein (190 g CP/kg DM) ration in mid-lactation, those which had previously been under-fed protein appeared to recover in milk yield to the point they might have been expected to reach if given an adequate-protein ration throughout.5. Concentrations of urea (P < 0.001) and albumin (P < 0.05) were reduced by underfeeding protein, but albumin concentration was affected less by diet than by stage of lactation. Blood concentrations of total protein, glucose, sodium, potassium, calcium, inorganic phosphate, iron, copper, haemoglobin and packed cell volume were unaffected by treatment. Blood magnesium concentration was slightly lower (P < 0.1) with low-protein feeding.

The associative effect of level of energy and protein intake in the dairy cow

1970 ◽  
Vol 37 (3) ◽  
pp. 481-491 ◽  
Author(s):  
F. J. Gordon ◽  
T. J. Forbes
Keyword(s):  
Energy Intake ◽  
Milk Yield ◽  
Protein Level ◽  
Protein Intake ◽  
Latin Square ◽  
Metabolizable Energy ◽  
Energy Output ◽  
Additional Energy ◽  
Protein Nitrogen ◽  
Low Protein

SummaryEight lactating cows were used in a Latin square experiment, to study the associative effects of level of energy and protein intake on milk yield and composition. Four diets were used, supplying 80 and 120% of estimated energy requirements and 80 and 120% of estimated protein requirements. The level of energy intake significantly affected milk yield, milk energy output, percentage butterfat, ash and non-protein nitrogen. The level of protein intake only significantly affected milk energy output and the non-protein nitrogen content of the milk. Although only the interaction of the effects of energy and protein intake on the milk content of solidsnot-fat (SNF) and ash was significant, it was evident that the effect of each of these factors on milk yield or composition was related to the level of the other in the diet.Input-output relationships within each protein level were used to compute the response in milk energy output and bodyweight change to a change in energy intake. These showed a greater partitioning of additional energy toward milk energy output with the high than with the low protein level. Multiple regression analysis within each level of protein intake was used to partition energy intake between that used for maintenance, milk energy output and liveweight change. The results showed efficiencies of utilization of metabolizable energy for milk output of 63 and 50% on the high- and low-protein diets, respectively.Nitrogen balance data are presented.

Relationships between Oesophagostomum columbianum infection and the nutritional status of sheep. III. Serum and tissue protein changes

1969 ◽  
Vol 20 (5) ◽  
pp. 965 ◽  
Author(s):  
RJ Bawden
Keyword(s):  
Single Dose ◽  
Nutritional Status ◽  
Serum Protein ◽  
High Protein ◽  
Pathological Features ◽  
Tissue Protein ◽  
Protein Depletion ◽  
Low Protein ◽  
Oesophagostomum Columbianum ◽  
Protein Group

The infection of young sheep with 1500 infective Oesophagostomum columbianum larvae was associated with the development of hypoproteinaemia resulting basically from a hypoalbuminaemia. Hypogammaglobulinaemia and hyperbetaglobulinaemia also developed in the infected animals. The concentration of α-globulin in the serum was not affected by infection. The extent and duration of the pathological features in the serum protein concentrations varied with the plane of nutrition. More severe effects were noted in sheep which had been maintained on a low protein ration and which exhibited severe protein depletion of the liver, spleen, and thymus, than in animals on a high protein ration. Within the low protein group the most severe depressions in serum protein concentrations resulted from infection with small multiple doses of larvae compared with the same total number given in a single dose.

Corrigendum - The endogenous phosphorus excretion of preruminant lambs

1987 ◽  
Vol 38 (6) ◽  
pp. 1061
Author(s):  
DM Walker ◽  
SJ Al-Ali
Keyword(s):  
Daily Intake ◽  
Experimental Period ◽  
Sole Source ◽  
High Protein ◽  
Low Protein ◽  
Bone Ash ◽  
Protein Group ◽  
Gross Energy ◽  
Protein Milk ◽  
Milk Replacers

Twenty-seven preruminant male crossbred lambs, aged 1-2 days at the start of the experiment, were used. Three lambs were sacrificed on day 1 and selected bones taken for analysis. Twenty-four lambs, in groups of three, were bottle-fed on low-phosphorus milk replacers in a 2 x 4 factorial experiment. The sole source of protein in the diets was whole beef blood, supplemented with L-isoleucine and DL-methionine, to supply either 10 or 25% of the total dietary energy as protein. At each protein level the diets were supplemented with CaCO3 to provide four ratios of Ca:P (0.5:1, 1:1, 2:1 and 10:1). The daily intake of gross energy was controlled at 880 kJ-0.73. Faeces and urine were collected separately each day and bulked during the last seven days of the experiment for the estimation of N, Ca and P. Serum Ca and P concentrations were determined at weekly intervals. The lambs were sacrificed at the end of the experimental period of 21 days and selected bones were taken for analysis. The concentrations of bone ash, Ca and P all decreased significantly when compared with values determined at the start of the experiment. The lambs given the high-protein diets showed significantly greater losses of bone ash, Ca and P, and had lower serum P, but higher serum Ca concentrations, than lambs fed on the low-protein milk replacers, irrespective of the dietary Ca:P ratios. Phosphorus excretions during the last seven days of the experiment were as follows: faecal P (day-1); low-protein group (n = 12), 3.1 � 0.5 mg kg-1; high-protein group (n = 11) , 4.1 � 0.5 mg kg-1; all lambs (n = 23), 3.6 � 0.3 mg kg-1. Urinary P (day-1): low-protein group (n = 12), 0.92 � 0.22 mg kg-1; high-protein group (n = 11) , 0.61 � 0.03 mg kg-1; all lambs (n = 23), 0.77 � 0.12 mg kg-1. Faecal and urinary P excretion was unaffected by variation in the dietary Ca:P ratio.

Schistosoma japonicum and Trichuris suis infections in pigs fed diets with high and low protein

Parasitology ◽  
1997 ◽  
Vol 115 (3) ◽  
pp. 257-264 ◽  
Author(s):  
M. V. JOHANSEN ◽  
H. O. BØGH ◽  
H. GIVER ◽  
L. ERIKSEN ◽  
P. NANSEN ◽  
...  
Keyword(s):  
Schistosoma Japonicum ◽  
Growing Pigs ◽  
High Protein ◽  
Protein Diet ◽  
Low Protein Diet ◽  
Albumin Concentration ◽  
Trichuris Suis ◽  
Low Protein ◽  
Time Of Infection ◽  
The Impact

The aim of the study was to measure the impact of Schistosoma japonicum and Trichuris suis infections in young growing pigs fed low- or high-protein diets. Thirty-two pigs, 6–10 weeks old, were randomly allocated to 2 groups receiving either a high- or a low-protein diet. After 11 weeks half of the pigs from each group were infected with 1500 S. japonicum cercariae and 4000 T. suis eggs. The weight of the pigs was measured throughout the study, and blood and faecal samples were collected every second week from the time of infection. At the time of infection the low-protein pigs had significantly lower mean body weights, haemoglobin and albumin levels compared with the high-protein pigs, and this pattern continued throughout the study. The serum albumin concentration was further significantly reduced in the infected low-protein pigs compared to the non-infected low-protein pigs. Significantly more S. japonicum worms as well as faecal and tissue eggs were found in the low-protein pigs compared with the high-protein pigs. No differences between the 2 diet groups were observed in T. suis establishment rates or faecal egg excretion. We conclude that this low-protein diet increased the establishment rates of S. japonicum, favoured larger deposits of S. japonicum eggs in the liver and faecal egg excretion, reduced weight gains and caused anaemia and hypoalbuminaemia in young growing pigs as compared with a high-protein diet.

Effects of feeding varying levels of protein and phosphorus in relation to bone disorders in cattle

1975 ◽  
Vol 15 (74) ◽  
pp. 321 ◽  
Author(s):  
BD Siebert ◽  
DMR Newman ◽  
B Hart ◽  
GL Michell
Keyword(s):  
High Protein ◽  
Blood Levels ◽  
Fresh Weight ◽  
Treatment Groups ◽  
Low Protein ◽  
Metacarpal Bones ◽  
Protein Group ◽  
Calcium Phosphorus ◽  
Calcium And Phosphorus ◽  
Total Fresh Weight

Steers were fed low or high protein diets with varying levels of phosphorus. Two steers on the low protein diet developed a disorder which clinically resembled osteomalacia after 21 weeks of experimental feeding, and other animals on the same diet showed varying degrees of lameness. The total fresh weight, total mineral content, and the calcium and phosphorus levels of the metacarpal bones were significantly lower in the low protein group. Total fresh weight, total ash content of the rib bones was also lower although there were no differences between groups in the calcium and phosphorus content of rib bones. There were significant differences between treatment groups in blood levels of calcium, phosphorus and protein. The carcase weight of high protein animals was significantly greater than that of the low protein animals. Phosphorus level in the diet had little effect on any tissue measurement. The results showed that a bone disorder could develop in animals fed adequate phosphorus but inadequate protein. The implications of the experiment are considered in relation to the levels of protein and phosphorus in pasture throughout northern Australia.

INFLUENCE OF PRIOR DIETARY PROTEIN LEVELS ON RESISTANCE TO THE STRESS OF PROTEIN DEPLETION

PEDIATRICS ◽  
1962 ◽  
Vol 29 (1) ◽  
pp. 90-96
Author(s):  
Oliver W. Vaughan ◽  
L. J. Filer ◽  
Helen Churella
Keyword(s):  
Plasma Protein ◽  
Protein Turnover ◽  
High Protein Diet ◽  
High Protein ◽  
Intravenous Injections ◽  
Protein Levels ◽  
Low Protein ◽  
Protein Group ◽  
High Protein Diets ◽  
Protein Diets

One-day-old piglets were fed diets of either 50% or 14% protein for 8 weeks; they were given intravenous injections with S35-methionine-labeled plasma protein and were given a nonprotein diet. The plasma protein turnover and the nitrogen excreted were estimated by measuring the S35 activity and the nitrogen in aliquots of blood, urine and feces. During a 102-day period of protein privation, the animals that had received the high-protein diet lost little weight, while pigs previously fed a low level of protein lost 4.4 kg. However the high-protein group had a considerably faster rate of plasma protein turnover, catabolized a much large quantity of protein, and excreted more S35 and nitrogen than did the low-protein group. It is concluded that high-protein diets may make pigs less well able to cope with the stress of sudden protein deprivation.

scholarly journals Effects of fat-protein supplementation of diets for cows in early lactation on milk yield and composition

2011 ◽  
Vol 51 (No. 5) ◽  
pp. 196-204 ◽  
Author(s):  
D. Strusińska ◽  
D. Minakowski ◽  
B. Pysera ◽  
J. Kaliniewicz
Keyword(s):  
Milk Yield ◽  
Crude Protein ◽  
Rapeseed Meal ◽  
Protein Supplementation ◽  
Protein Supplement ◽  
Protein Nitrogen ◽  
Protein Group ◽  
Group 3 ◽  
Group 2 ◽  
Group 1

An experiment was performed on 37 Holstein-Friesian cows during the first 120 days of lactation. The cows were fed balanced diets composed of haylage and maize silage (together 52% dry mater) and a concentrate containing 19% crude protein (group 1), a concentrate containing 17.5% crude protein and 1 kg of fat-protein supplement Megapro Plus<sup>&reg;</sup> (group 2) or a concentrate containing 19% crude protein and 1 kg of fat-protein supplement Megapro Plus<sup>&reg;</sup> (group 3). The mean daily milk yield recorded in groups 2 and 3 amounted to 32.6 kg/d and was by 10.3% higher than in the control group (P &le; 0.01). FCM yield increased by 15.5% and 12.1% in groups 2 and 3, respectively, in comparison with group 1. Diet supplementation with Megapro Plus<sup>&reg;</sup> had no significant effect on the levels of fat, lactose, protein, nitrogen fractions and urea, or some physicochemical properties of milk (density, pH, heat stability). A decrease was noted in solids-non-fat (group 2) and somatic cell count (P &le; 0.05). Megapro Plus<sup>&reg;</sup> supplementation of a diet with a reduced (to 3%) &ldquo;00&rdquo; rapeseed meal content in concentrate (group 2) resulted in a significant increase in the concentrations of unsaturated fatty acids (especially C18:1 and C18:2) and hypocholesterolaemic acids (DFA) in milk, recorded on the 120th day of lactation. Megapro Plus<sup>&reg;</sup> supplementation of a concentrate with a high (10%) &ldquo;00&rdquo; rapeseed meal content aimed at increasing the concentrations of both energy and protein (group 3), had no significant effect on improvement in the fatty acid profile, i.e. changes towards increasing unsaturation of milk fat. &nbsp; &nbsp;

Increased serum sulfate after protein loading in adult humans

1991 ◽  
Vol 69 (1) ◽  
pp. 25-27 ◽  
Author(s):  
David E. C. Cole ◽  
Anne M. Thurgood ◽  
Susan J. Whiting
Keyword(s):  
Sulfur Metabolism ◽  
High Protein ◽  
Protein Meal ◽  
Protein Loading ◽  
Low Protein ◽  
High Protein Meal ◽  
Protein Feeding ◽  
Sulfate Metabolism ◽  
Adult Volunteers ◽  
Serum Sulfate

To determine the effects of a protein loading on sulfate metabolism in humans, we monitored serum sulfate concentrations in 12 fasting adult volunteers fed a high-protein meal of egg white and an isocaloric low-protein meal. With each subject serving as his or her own control, we found that mean serum sulfate rose only slightly with the low-protein meal but was significantly higher with high-protein loading at 3 and 3.5 h. The median of the peak sulfate concentration was 57% greater than baseline with the high-protein meal versus 11% with no loading. Since changes in serum sulfate have been shown to influence the rate of sulfation for a variety of different acceptor molecules, these observations indicate a means by which protein feeding may simultaneously influence diverse metabolic pathways.Key words: serum sulfate, protein intake, sulfur metabolism, human dietary studies.

The influence of dietary protein intake on milk production and blood composition of high-yielding dairy cows

1976 ◽  
Vol 43 (3) ◽  
pp. 357-369 ◽  
Author(s):  
R. J. Treacher ◽  
W. Little ◽  
K. A. Collis ◽  
A. J. Stark
Keyword(s):  
Dairy Cows ◽  
Protein Intake ◽  
Agricultural Research ◽  
Energy Levels ◽  
High Protein ◽  
Agricultural Research Council ◽  
Low Protein ◽  
Significant Difference ◽  
Protein Group ◽  
The Mean

SummaryCows were fed either 75 or 100% of the recommended intake levels for protein and 100% of recommended energy levels (Agricultural Research Council, 1965) from 8 weeks pre-calving until 14 weeks post calving. From 14 weeks post calving and to the end of lactation all the cows received 100% of the recommended protein and energy intakes.The mean of the 305-d milk yields of the 2 groups was not significantly different and although cows on the lower protein intake produced less lactose during the first 14 weeks of lactation there was no significant difference in total lactose, fat, protein or total solids production between the groups. In both groups blood packed-cell volume, red cell count and haemoglobin decreased during the first 10 weeks of lactation and then began to increase in the high-protein group. The cows receiving the low-protein diet showed a similar increase only when they received the high-protein ration from 14 weeks post calving. The mean interval from calving to conception was 27·5 weeks in the high-protein group and 20 weeks in the low-protein group.It is concluded that feeding 75% of protein requirements to dairy cows during the first 14 weeks of lactation does not reduce milk yield or quality significantly and probably has no adverse effect on fertility.

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