The effect of heat stress on growth and nitrogen metabolism in Friesian and F1 Brahman × Friesian heifers

1975 ◽  
Vol 26 (3) ◽  
pp. 615 ◽  
Author(s):  
RC Kellaway ◽  
PJ Colditz
Keyword(s):  
Heat Stress ◽  
Nitrogen Metabolism ◽  
Feed Intake ◽  
Nitrogen Retention ◽  
Controlled Environment ◽  
Water Losses ◽  
Evaporative Water ◽  
Nitrogen Intake ◽  
Quality Diet ◽  
Rna Concentration

Friesian and Brahman × Friesian (F1) heifers were kept in controlled environment rooms and given a high quality diet. Feed intake, growth and nitrogen metabolism were assessed during three periods of 21 days when the animals were maintained at 20, 30 or 38°C (68, 52 and 46% relative humidity respectively). The F1 animals were superior only under heat stress. Feed intakes and growth rates of Friesians and F1 animals were similar at 20°C. With each successive increase in temperature the feed intake and liveweight gain of Friesians were significantly reduced. With F1 animals the reductions were much smaller. Respiration rates and rectal temperatures of Friesians were higher than those for F1 animals at 30 and 38°C. Although the water intakes of Friesians were much higher than those of F1 animals under heat stress, the calculated evaporative water losses were similar. The efficiency of digestion in the two genotypes was similar at all temperatures. Friesians responded to increasing heat stress by increasing the nitrogen lost in urine and by decreasing nitrogen retention in relation to nitrogen intake. Similar trends for the F1 animals were much smaller. The reduction in nitrogen retention in Friesians was associated with a decrease in RNA concentration in muscle tissue and an increase in the excretion rate of creatinine.

The effect of increased rectal temperature on nitrogen metabolism in Brahman cross and Shorthorn X Hereford steers fed on lucerne chaff

1969 ◽  
Vol 20 (3) ◽  
pp. 607 ◽  
Author(s):  
JE Vercoe
Keyword(s):  
Heat Treatment ◽  
Ambient Temperature ◽  
Nitrogen Metabolism ◽  
Rectal Temperature ◽  
Feed Intake ◽  
Dry Matter ◽  
Water Losses ◽  
Breed Difference ◽  
Nitrogen Intake ◽  
Urinary Nitrogen

A study was made of the effect on nitrogen metabolism of increasing the rectal temperature of Brahman cross and British steers on controlled feed intake. When the rectal temperature of the British steers was 1.3 °C higher than that of the Brahman cross steers, they excreted 13.5 g urinary nitrogen per day more than the Brahman cross. When the Brahman cross steers had a rectal temperature 1.3 °C higher than the British, they excreted 8.7 g urinary nitrogen per day more than the British steers. At the same nitrogen intake there was no significant breed difference in the increase in urinary nitrogen per degree rise in rectal temperature. Increasing the rectal temperature had a small effect on appetite but did not affect the apparent nitrogen digestibility; the concentration of nitrogen in the faecal dry matter was higher under the heat treatment. The ambient temperature at which rectal temperatures were increased by 1.3 °C was about 31°C for the British steers and 45° for the Brahman cross steers. At the increased rectal temperature the Brahman cross steers drank significantly more water than the British steers although faecal and urinary water losses were similar.

The effect of diet and heat stress on feed intake, growth, and nitrogen metabolism in Friesian, F1 Brahman × Friesian, and Brahman heifers

1972 ◽  
Vol 23 (4) ◽  
pp. 717 ◽  
Author(s):  
PJ Colditz ◽  
RC Kellaway
Keyword(s):  
Growth Rate ◽  
Heat Stress ◽  
Nitrogen Metabolism ◽  
Feed Intake ◽  
Dry Matter ◽  
The Other ◽  
Ambient Conditions ◽  
Creatinine Excretion ◽  
Superior Genotype ◽  
Quality Diet

Four Friesian, four F1 Brahman x Friesian, and four Brahman heifers were fed on high and low quality diets in controlled environment rooms. Feed intake, growth, and nitrogen metabolism were assessed during four periods of 28 days when the animals were either subjected to heat stress (38°C) or maintained under cool ambient conditions (17°).Brahman x Friesian animals were the superior genotype only under heat stress. At 17°C the feed intake and growth rate of Friesians and Brahman x Friesians were similar. At 38° the Brahman x Friesians ate more and grew faster than the Friesians. Brahmans ate less than the Brahman x Friesians at both temperatures and grew more slowly than them at 38°. Water intake per kilogram dry matter intake was greater for the Friesians than for the other two genotypes at 17 and 38°C. Rectal temperatures and respiration rates increased between 17 and 38°C; the change was greatest for the Friesians and least for the Brahmans. These responses were not significantly correlated with feed intake or growth rate. On the high quality diet the digestibilities of dry matter and nitrogen were similar between genotypes. On the low quality diet they were higher for Friesians than for the other two genotypes, although this was confounded with differences in intake. The utilization of digested nitrogen differed between diets but was similar for the three genotypes within diets. The concentration of plasma creatinine was higher in Brahmans than in the other two genotypes. Creatinine excretion per unit of liveweight was greater at 38° than at 17°C for Friesians and Brahman x Friesians.

scholarly journals Effects of Dietary Betaine on Growth Performance, Digestive Function, Carcass Traits, and Meat Quality in Indigenous Yellow-Feathered Broilers under Long-Term Heat Stress

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 506 ◽  
Author(s):  
Liu ◽  
Yuan ◽  
Sun ◽  
Balasubramanian ◽  
Zhao ◽  
...  
Keyword(s):  
Heat Stress ◽  
Growth Performance ◽  
Feed Intake ◽  
Nitrogen Retention ◽  
Basal Diet ◽  
Control Group ◽  
Trypsin Activity ◽  
Villus Height ◽  
Betaine Supplementation

Heat stress has a profound effect on poultry health and productivity. The present study evaluated whether feeding betaine could ameliorate long-term heat stress-induced impairment of productive performance in indigenous yellow-feathered broilers. A total of 240 five-week-old male broilers were randomly allocated to five treatments with six replicates of eight broilers each. The five treatments included a thermoneutral zone control group (TN, fed basal diet), a heat stress control group (HS, fed basal diet), and an HS control group supplemented 500, 1000, 2000 mg/kg betaine, respectively. The TN group was raised at 26 ± 1 °C during the whole study, HS groups exposed to 32 ± 1 °C for 8 h/day from 9:00 am to 17:00 pm. The results showed that heat stress decreased the body weight gain (BWG) and feed intake of broilers during 1–5, 6–10, and 1–10 weeks (p < 0.05). Dietary betaine tended to improve the BWG and feed intake of broilers under 5 weeks of heat stress (linear, p < 0.10), and betaine supplementation linearly increased the BWG and feed intake during 6–10 and 1–10 weeks (p < 0.05). Additionally, nitrogen retention was reduced by 5 weeks and 10 weeks of heat stress (p < 0.05), whereas dietary betaine could improve nitrogen retention in heat stressed broilers after both 5 and 10 weeks of heat stress (linear, p < 0.05). Moreover, this study observed that the trypsin activity of jejunum was decreased by 5 weeks of heat stress (p < 0.05), whereas betaine supplementation had quadratic effects on trypsin activity of jejunum in heat stressed broilers (p < 0.05). Furthermore, 10 weeks of heat stress induced a reduction of villus height of the duodenum and jejunum (p < 0.05), and decreased the villus height to crypt depth ratio of the jejunum (p < 0.05). Supplementation with betaine ameliorated the adverse effects of heat stress on these parameters (p < 0.05). Compared with the TN group, 10 weeks of heat stress reduced carcass and breast yield (p < 0.05) and betaine supplementation improved carcass and breast yield of heat stressed broilers (linear, p < 0.05). In conclusion, dietary supplementation of betaine could reduce the detrimental effects of long-term heat stress on growth performance, digestive function, and carcass traits in indigenous yellow-feathered broilers.

The effect of increased rectal temperature on nitrogen metabolism in Brahman cross and Shorthorn × Hereford steers fed on a low nitrogen roughage

1970 ◽  
Vol 21 (5) ◽  
pp. 857 ◽  
Author(s):  
JE Vercoe ◽  
JE Frisch
Keyword(s):  
Urinary Excretion ◽  
Nitrogen Metabolism ◽  
Rectal Temperature ◽  
Water Losses ◽  
Fixed Amount ◽  
Evaporative Water ◽  
Urea Nitrogen ◽  
Dry Matter Digestibility ◽  
Collection Period ◽  
Low Nitrogen

A study was made of the effect of increasing the rectal temperature on nitrogen metabolism in Brahman cross and British cross steers offered a fixed amount of a low nitrogen roughage. Increasing the rectal temperature by c. 1.3�C in either breed slightly depressed intake, increased the dry matter digestibility by a small but statistically significant amount, and had no effect on the nitrogen digestibility. It did not significantly increase the urinary excretion of total nitrogen or urea nitrogen over the whole collection period, but over the last 5 days there were increases in the urinary total and urea nitrogen excreted per day which in most cases were significant. Increasing the rectal temperature significantly increased the urinary excretion of creatinine. The ambient temperature at which rectal temperatures were increased by 1.3�C was 35�C for the British cross steers and 43' for the Brahman cross steers. At the increased rectal temperature, the Brahman cross steers drank significantly more water than the British cross steers although faecal and urinary water losses were not significantly different. The calculated evaporative water loss was higher in the Brahman cross steers than in the British cross steers when both breeds were heated.

Effects of restricted water on feed intake, nutrient utilization and nitrogen metabolism in Zebu cattle

1985 ◽  
Vol 105 (2) ◽  
pp. 463-467 ◽  
Author(s):  
U. J. Ikhatua ◽  
O. W. Ehoche ◽  
J. E. Umoh
Keyword(s):  
Water Treatment ◽  
Nitrogen Metabolism ◽  
Feed Intake ◽  
Free Choice ◽  
Live Weight ◽  
Nutrient Utilization ◽  
Utilization Efficiency ◽  
Zebu Cattle ◽  
Nitrogen Intake ◽  
Water Treatments

SUMMARYEighteen growing cattle with a mean live weight of 180 kg were used to study the influence of restricted water on feed intake, nutrient utilization and nitrogen metabolism in Zebu cattle in the Sudano–Sahelian ecological zone of Nigeria.Feed intake and water consumption were negatively correlated (r = 0·63). As the amount of water intake was reduced from 15·8 to 11·91/day, the mean feed intake increased from 5·6 to 6·8 kg D.M./day; water to feed ratios decreased from 2·83 to 1·75 and average daily live-weight gain as well as apparent feed utilization efficiency improved significantly from free-choice water to 50% of free-choice water treatments respectively.Apparent digestibility coefficients of almost all the nutrients from the 75 and 50% of free-choice water treatments indicated progressively higher (though not significant) values than those of the free-choice water treatment. Nitrogen metabolism did not indicate any difference in the nitrogen intake in any of the three treatments; however, nitrogen balance and nitrogen retained as a percentage of nitrogen intake were significantly (P < 0·05) higher on the 50% of free-choice water treatment.The survival ability of these Zebu breeds of cattle under water stress during the acute water scarcity of the protracted dry period of the Sudan–Sahelian zone of Nigeria could probably be attributed to increased recycling of nitrogen as well as a reduction in nitrogen loss during the period.

Expression of candidate genes for residual feed intake in tropically adapted Bos taurus and Bos indicus bulls under thermoneutral and heat stress environmental conditions

2021 ◽  
pp. 102998
Author(s):  
Bianca Vilela Pires ◽  
Nedenia Bonvino Stafuzza ◽  
Luara Afonso de Freitas ◽  
Maria Eugênia Zerlotti Mercadante ◽  
Ester Silveira Ramos ◽  
...  
Keyword(s):  
Heat Stress ◽  
Candidate Genes ◽  
Feed Intake ◽  
Environmental Conditions ◽  
Bos Taurus ◽  
Bos Indicus ◽  
Residual Feed Intake

PSIII-11 Evaluating the Performance of Grow-finish Pigs Supplemented with Butipearl® Z and Kemtrace® Chromium During Natural Heat Stress Exposure

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 174-174
Author(s):  
Mark Knauer ◽  
Venkatesh Mani ◽  
Tom Marsteller ◽  
Vanessa Iseri ◽  
Brian Kremer
Keyword(s):  
Heat Stress ◽  
Feed Intake ◽  
Heat Exposure ◽  
Muscle Growth ◽  
Negative Control ◽  
Intestinal Damage ◽  
Intestinal Health ◽  
Negative Effects ◽  
Curvilinear Relationships ◽  
The Impact

Abstract Heat stress (HS) severely impacts swine leading to compromised barrier integrity, diminished intestinal health and decreased performance. ButiPEARL® Z (BPZ) is an encapsulated formulation of zinc and butyrate shown to alleviate the impact of HS by improving intestinal health. KemTRACE® Chromium (KTCr) is an organic trace mineral shown to decrease the impact of stress and improve glucose utilization, leading to muscle growth and improved performance. To test the efficacy of BPZ and KTCr on mitigating stress from natural heat exposure, a grow-finish trial was conducted from June-September. There were four treatments: negative control (NC), NC+.45kg BPZ, NC+.91kg BPZ and NC+1.82kg BPZ. Three BPZ treatments were also supplemented with 200ppb KTCr. Pigs (n=480) were randomly assigned to 96 pens at 22.5kg. Performance was measured at d0, 28, 56 and at marketing. From d56 to market, ADFI was greater (P&lt; 0.05) for 0.45kg and 0.91kg BPZ when compared to NC and 1.82kg BPZ (3.40 and 3.35 vs. 3.26 and 3.27kg, respectively). Therefore, relationships between ADFI day 56 to market and ADFI day 0 to market with BPZ level were curvilinear (P&lt; 0.05). Both market weight and overall ADG tended (P&lt; 0.10) to have curvilinear relationships with BPZ level. While not different, 0.45kg and .91kg BPZ supplemented pigs were .97kg and 1.25kg heavier, respectively, on marketing day compared to control. No differences (P &gt;0.10) were observed for Feed:Gain. Part of the negative effects of HS include decrease in feed intake which contributes to intestinal damage and decreased performance. Data from this study show that both treatment combinations were able to improve feed intake and decrease stress which might have led to the improved weight gain at the end. The data provides evidence that the combination of BPZ and KTCr may alleviate the negative effects of HS and help with the performance of grow-finish pigs during heat stress.

Utilization of grass-silage nitrogen by growing sheep

1983 ◽  
Vol 100 (1) ◽  
pp. 43-62 ◽  
Author(s):  
Elisabeth Grenet
Keyword(s):  
Organic Matter ◽  
Formic Acid ◽  
Nitrogen Balance ◽  
Crude Protein ◽  
Nitrogen Loss ◽  
Nitrogen Retention ◽  
Protein Digestibility ◽  
Water Soluble ◽  
Nitrogen Intake ◽  
Green Fodder

SUMMARYThe digestibility, the voluntary intake and the nitrogen balance of 108 diets corresponding to 94 silages prepared from 20 fresh crops were measured in growing sheep. Series of silages were made from the same fresh forage. Each series included two controls: a direct-cut silage without additive and a direct-cut silage with formic acid, with a variable number of experimental silages with different additives.Rumen ammonia concentration, measured on rumen-fistulated sheep, decreased when an additive was used. It increased with nitrogen intake and was inversely related to the organic-matter digestibility and the crude-fibre digestibility. It varied with the silage composition.The crude-protein digestibility of direct-cut silages without additives was similar to or slightly higher than the crude-protein digestibility of the fresh crops. The addition of formic acid depressed the digestibility, but the addition of formaldehyde decreased it even more. The urinary nitrogen loss was higher for silages without additive than for the fresh crops and was decreased by the addition of formic acid. The addition of formaldehyde to formic acid had an additive effect.Retained nitrogen was lower in silages without additives (12% of nitrogen intake) than in parent crops (15·7%). It increased when formic acid (15·8%) was added. The addition of formaldehyde at a low rate (1·5 l/t green fodder) to the formic acid did not increase the nitrogen retention whether expressed in g/day or as percentage of nitrogen intake, but the addition of formaldehyde at a high rate (3·5 l/t green fodder) to formic acid decreased nitrogen retention. The other additives based on cereals or whey did not improve the nitrogen balance compared with formic acid. Nitrogen retention differed according to plant species.Retained nitrogen increased with digestible organic-matter intake and nitrogen intake. It increased with the silage water-soluble carbohydrate content. The higher the silage fermentation product content (ammonia, lactic acid, propionic acid), the lower the retained nitrogen. It appears that the nitrogen value of silages can be high provided that the silages are well preserved and that excessive protein breakdown is avoided.

Acclimation of rats following stepwise or direct exposure to heat

1985 ◽  
Vol 59 (2) ◽  
pp. 408-412 ◽  
Author(s):  
A. R. Gwosdow ◽  
E. L. Besch ◽  
C. L. Chen
Keyword(s):  
Water Intake ◽  
Elevated Temperatures ◽  
Plasma Corticosterone ◽  
Male Rats ◽  
Controlled Environment ◽  
Physiological Changes ◽  
Evaporative Water ◽  
Initial Exposure ◽  
Direct Exposure ◽  
Food And Water Intake

The physiological changes in male rats during acclimation were studied following direct or stepwise exposure to heat (32.5 degrees C) in a controlled-environment room. The animals were exposed to each temperature for 10 days beginning at 24.5 degrees C and returning to 24.5 degrees C in the reverse order of initial exposure. Relative humidity of 50 +/- 2% and a 12-h light-dark photoperiod (light from 0900 to 2100 h) were maintained. Physiological changes in metabolic rate (MR), evaporative water loss (EWL), plasma corticosterone, body water turnover, and food and water intake were measured. The results indicate a significantly (P less than 0.001) elevated plasma corticosterone and MR in rats exposed directly to heat from control temperature (24.5 degrees C) but not in those animals exposed stepwise via 29.0 degrees C. All kinetic parameters of water pool changed (P less than 0.01) on direct exposure to heat, whereas rats exposed in a stepwise manner increased only pool turnover. In addition, exposure to experimental temperatures resulted in reduced (P less than 0.05) relative food intake and increased (P less than 0.05) water intake. Compared with the control condition of 24.5 degrees C, EWL was significantly (P less than 0.05) elevated when the animals were exposed either directly or in a stepwise fashion to 32.5 degrees C. These data suggest that the response to elevated temperatures is influenced by the temperature to which the rat is acclimated.

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