cereal proteins Latest Research Papers

Cereal proteins

10.1016/b978-0-323-89779-2.00010-7 ◽

2022 ◽

pp. 29-60

Author(s):

Cherakkathodi Sudheesh ◽

Zahid Rafiq Bhat ◽

Basheer Aaliya ◽

Kappat Valiyapeediyekkal Sunooj

Keyword(s):

Cereal Proteins

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Peptide Analogues of VPP and IPP with Improved Glucose Uptake Activity in L6 Myotubes can be Released from Cereal Proteins

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.1c00587 ◽

2021 ◽

Author(s):

Ling Liu ◽

Jiexia Zheng ◽

Mengjie Zhou ◽

Shanshan Li ◽

Guoqing He ◽

...

Keyword(s):

Glucose Uptake ◽

L6 Myotubes ◽

Uptake Activity ◽

Peptide Analogues ◽

Cereal Proteins

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Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins

Comprehensive Reviews in Food Science and Food Safety ◽

10.1111/1541-4337.12462 ◽

2019 ◽

Vol 18 (4) ◽

pp. 1256-1276 ◽

Cited By ~ 7

Author(s):

Koen J.A. Jansens ◽

Marlies A. Lambrecht ◽

Ine Rombouts ◽

Margarita Monge Morera ◽

Kristof Brijs ◽

...

Keyword(s):

Amyloid Fibril ◽

Fibril Formation ◽

Food Protein ◽

Amyloid Fibril Formation ◽

Cereal Proteins

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Cereal proteins in nanotechnology: formulation of encapsulation and delivery systems

Current Opinion in Food Science ◽

10.1016/j.cofs.2019.02.004 ◽

2019 ◽

Vol 25 ◽

pp. 28-34 ◽

Cited By ~ 5

Author(s):

Liqiang Zou ◽

Anqi Xie ◽

Yuqing Zhu ◽

David Julian McClements

Keyword(s):

Delivery Systems ◽

Cereal Proteins

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Immunoreactive cereal proteins in wheat allergy, non-celiac gluten/wheat sensitivity (NCGS) and celiac disease

Current Opinion in Food Science ◽

10.1016/j.cofs.2019.02.003 ◽

2019 ◽

Vol 25 ◽

pp. 35-41 ◽

Cited By ~ 13

Author(s):

Katharina Anne Scherf

Keyword(s):

Celiac Disease ◽

Wheat Allergy ◽

Wheat Sensitivity ◽

Cereal Proteins

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Cereal Proteins: Potential Health Applications and Allergenicities

Novel Proteins for Food, Pharmaceuticals and Agriculture ◽

10.1002/9781119385332.ch4 ◽

2018 ◽

pp. 77-100

Author(s):

Stephen Bleakley

Keyword(s):

Potential Health ◽

Health Applications ◽

Cereal Proteins

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A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins

Process Biochemistry ◽

10.1016/j.procbio.2018.07.019 ◽

2018 ◽

Vol 73 ◽

pp. 47-55 ◽

Cited By ~ 2

Author(s):

Kathrin Schulz ◽

Lucienne Giesler ◽

Diana Linke ◽

Ralf G. Berger

Keyword(s):

Celiac Disease ◽

Prolyl Endopeptidase ◽

Flammulina Velutipes ◽

Toxic Peptides ◽

Cereal Proteins

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Identification of potential lipid binding regions in cereal proteins and peptides with the use of bioinformatics

Journal of Cereal Science ◽

10.1016/j.jcs.2018.02.006 ◽

2018 ◽

Vol 80 ◽

pp. 128-134 ◽

Cited By ~ 1

Author(s):

Rob C.A. Keller

Keyword(s):

Lipid Binding ◽

Binding Regions ◽

Proteins And Peptides ◽

Cereal Proteins

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The Importance and General Characterization of Cereal Proteins

The Chemistry of Cereal Proteins ◽

10.1201/9780203737057-2 ◽

2017 ◽

pp. 3-18

Author(s):

Lásztity Radomir

Keyword(s):

General Characterization ◽

Cereal Proteins

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11 Nonfood Uses of Cereal Proteins

The Chemistry of Cereal Proteins ◽

10.1201/9780203737057-12 ◽

2017 ◽

pp. 309-314

Keyword(s):

Cereal Proteins

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cereal proteins
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H-INDEX

Cereal proteins

Peptide Analogues of VPP and IPP with Improved Glucose Uptake Activity in L6 Myotubes can be Released from Cereal Proteins

Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins

Cereal proteins in nanotechnology: formulation of encapsulation and delivery systems

Immunoreactive cereal proteins in wheat allergy, non-celiac gluten/wheat sensitivity (NCGS) and celiac disease

Cereal Proteins: Potential Health Applications and Allergenicities

A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins

Identification of potential lipid binding regions in cereal proteins and peptides with the use of bioinformatics

The Importance and General Characterization of Cereal Proteins

11 Nonfood Uses of Cereal Proteins

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cereal proteinsRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Cereal proteins

Peptide Analogues of VPP and IPP with Improved Glucose Uptake Activity in L6 Myotubes can be Released from Cereal Proteins

Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins

Cereal proteins in nanotechnology: formulation of encapsulation and delivery systems

Immunoreactive cereal proteins in wheat allergy, non-celiac gluten/wheat sensitivity (NCGS) and celiac disease

Cereal Proteins: Potential Health Applications and Allergenicities

A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins

Identification of potential lipid binding regions in cereal proteins and peptides with the use of bioinformatics

The Importance and General Characterization of Cereal Proteins

11 Nonfood Uses of Cereal Proteins

cereal proteins
Recently Published Documents