The effect of increased rectal temperature on nitrogen metabolism in Brahman cross and Shorthorn × Hereford steers fed on a low nitrogen roughage

1970 ◽  
Vol 21 (5) ◽  
pp. 857 ◽  
Author(s):  
JE Vercoe ◽  
JE Frisch

A study was made of the effect of increasing the rectal temperature on nitrogen metabolism in Brahman cross and British cross steers offered a fixed amount of a low nitrogen roughage. Increasing the rectal temperature by c. 1.3�C in either breed slightly depressed intake, increased the dry matter digestibility by a small but statistically significant amount, and had no effect on the nitrogen digestibility. It did not significantly increase the urinary excretion of total nitrogen or urea nitrogen over the whole collection period, but over the last 5 days there were increases in the urinary total and urea nitrogen excreted per day which in most cases were significant. Increasing the rectal temperature significantly increased the urinary excretion of creatinine. The ambient temperature at which rectal temperatures were increased by 1.3�C was 35�C for the British cross steers and 43' for the Brahman cross steers. At the increased rectal temperature, the Brahman cross steers drank significantly more water than the British cross steers although faecal and urinary water losses were not significantly different. The calculated evaporative water loss was higher in the Brahman cross steers than in the British cross steers when both breeds were heated.

1969 ◽  
Vol 20 (3) ◽  
pp. 607 ◽  
Author(s):  
JE Vercoe

A study was made of the effect on nitrogen metabolism of increasing the rectal temperature of Brahman cross and British steers on controlled feed intake. When the rectal temperature of the British steers was 1.3 °C higher than that of the Brahman cross steers, they excreted 13.5 g urinary nitrogen per day more than the Brahman cross. When the Brahman cross steers had a rectal temperature 1.3 °C higher than the British, they excreted 8.7 g urinary nitrogen per day more than the British steers. At the same nitrogen intake there was no significant breed difference in the increase in urinary nitrogen per degree rise in rectal temperature. Increasing the rectal temperature had a small effect on appetite but did not affect the apparent nitrogen digestibility; the concentration of nitrogen in the faecal dry matter was higher under the heat treatment. The ambient temperature at which rectal temperatures were increased by 1.3 °C was about 31°C for the British steers and 45° for the Brahman cross steers. At the increased rectal temperature the Brahman cross steers drank significantly more water than the British steers although faecal and urinary water losses were similar.


1972 ◽  
Vol 79 (1) ◽  
pp. 71-74 ◽  
Author(s):  
J. E. Vercoe ◽  
J. E. Frisch ◽  
J. B. Moran

SUMMARYA study was made of the effect of increased rectal temperature on digestibility, nitrogen balance and water metabolism in Brahman x British (BX), Africander x British (AX) and Shorthorn x Hereford (SH) steers fed a fixed amount of lucerne hay.An increase in rectal temperature of c. 1·4 °C caused a decrease in food intake and nitrogen balance and was associated with an increase in dry-matter digestibility in all breeds. Both dry-matter and nitrogen digestibilities were consistently higher in the Zebu crossbreds (BX and AX). Water intakes and ‘water balance’ (water intake – faecal and urinary water) were higher in all breeds when rectal temperatures were elevated. Water intakes were highest in the BX at both normal and elevated temperatures and increased most in the AX with an increase in temperature. ‘Water balances’ were similar in all breeds at normal body temperatures (4–5 1/day) but were lowest in the SH at elevated temperatures. This could partly explain the lower heat tolerance of the SH steers observed under these experimental conditions.


1950 ◽  
Vol 1 (2) ◽  
pp. 217 ◽  
Author(s):  
RF Riek ◽  
MH Hardy ◽  
DHK Lee ◽  
HB Carter

Five Camden Park Merino and six Corriedale ewes, each breed divided into three groups and offered the food corresponding respectively to high, medium, and low dietary levels, were exposed for seven hours a day, one to three days a week, to each of several selected hot atmospheres over a range of temperatures 30 to 45°C, and a range of vapour pressures 15 to 40 mm.Hg. Observations were made on the rectal temperature, pulse rate, respiratory rate, respiratory volume, evaporative water loss, food and water consumption, body weight, and behaviour. These sheep were relatively tolerant of the hot conditions, only the highplane Corriedales having to be removed before the completion of the seven hours' exposure from the atmosphere 40°C./40 mm.Hg., with a rectal temperature over 107° F. A sharp rise in respiratory rate followed commencement of the exposure, the rate in the Merino being the higher under all hot conditions above the mildest (300 °C./30 mm.Hg.). The average maximum rates obtained for four sheep were 370/min. for the Merinos and 290/min. for the Corriedales. Pulse rates showed little change from normal rates of 60-65min. until air temperate or humidity reached high levels. The rise in vapour pressure at an air temperature of 40°C., which produced the same effect as a rise of 1°C. in air temperature at a vapour pressure of 30 mm.Hg., was 0.25 mm.Hg. for rectal temperature, 1.7 mm.Hg. for respiratory rate, and 2.3 mm.Hg. for respiratory volume. A high-plane diet reduced the heat tolerance of sheep, and heavy individuals actually lost weight during the experimental period. A very low diet, on the other hand, also impaired heat regulation, probably as part of a general depression of function. Sheep on a medium-plane diet fared best. It is difficult to account for observed water losses under hot conditions unless sweating is admitted.


1975 ◽  
Vol 26 (3) ◽  
pp. 615 ◽  
Author(s):  
RC Kellaway ◽  
PJ Colditz

Friesian and Brahman × Friesian (F1) heifers were kept in controlled environment rooms and given a high quality diet. Feed intake, growth and nitrogen metabolism were assessed during three periods of 21 days when the animals were maintained at 20, 30 or 38°C (68, 52 and 46% relative humidity respectively). The F1 animals were superior only under heat stress. Feed intakes and growth rates of Friesians and F1 animals were similar at 20°C. With each successive increase in temperature the feed intake and liveweight gain of Friesians were significantly reduced. With F1 animals the reductions were much smaller. Respiration rates and rectal temperatures of Friesians were higher than those for F1 animals at 30 and 38°C. Although the water intakes of Friesians were much higher than those of F1 animals under heat stress, the calculated evaporative water losses were similar. The efficiency of digestion in the two genotypes was similar at all temperatures. Friesians responded to increasing heat stress by increasing the nitrogen lost in urine and by decreasing nitrogen retention in relation to nitrogen intake. Similar trends for the F1 animals were much smaller. The reduction in nitrogen retention in Friesians was associated with a decrease in RNA concentration in muscle tissue and an increase in the excretion rate of creatinine.


2006 ◽  
Vol 58 (4) ◽  
pp. 525-529 ◽  
Author(s):  
G. Piccione ◽  
A. Costa ◽  
F. Fazio ◽  
F. Grasso ◽  
G. Caola

The maturation of nitrogen metabolism was studied in six Thoroughbred and six Arabian foals. Rectal temperature, heart and respiratory rates and serum concentration of several hematochemical parameters (total protein, urea, uric acid, creatinine, and albumine) were monitored from birth to 5 months of age. In both breeds, all the parameters except albumine showed significant differences over time (P<0.05). The two breeds did not differ from each other at any time point. Statistically significant decreases in urea and creatinine concentrations were related to the growth needs of foals during this critical period of development.


Rangifer ◽  
1990 ◽  
Vol 10 (3) ◽  
pp. 231 ◽  
Author(s):  
S. Bornstein

The dromedary camel (Camel dromedarius) is extremely well adapted to life in hot and arid lands. In terms of physiological adaptation to heat and water deprivation it surpasses by far every other large animal of which data have been collected. None of the adaptive mechanisms to cope with the environmental stresses are unique to the Arabian camel, but the efficiency of its adaptation is superior. At high ambient temperatures the camels adapt to the scarcity of water by reducing their faecal, urinary and evaporative water losses. During dehydration, the kidneys reduce water losses both by decreasing the glomerual filtration rate and by increasing the tubular reabsorption of water. Also their ability of regulating their body temperature from 34.5-40.7 &deg;C conserves a lot of water, when most needed.


2020 ◽  
Vol 64 ◽  
pp. 289-301
Author(s):  
M. YAN ◽  
J. LUO ◽  
L. LIANG ◽  
L. CHEN ◽  
Y.Y. CAO ◽  
...  

Ecology ◽  
1966 ◽  
Vol 47 (4) ◽  
pp. 589-594 ◽  
Author(s):  
William R. Dawson ◽  
Vaughan H. Shoemaker ◽  
Paul Licht

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