Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferationin Vitroandin Vivo

2008 ◽  
Vol 56 (18) ◽  
pp. 8427-8433 ◽  
Author(s):  
Jung-Mi Kim ◽  
Jong-Sang Kim ◽  
Hoon Yoo ◽  
Myoung-Gun Choung ◽  
Mi-Kyung Sung
2001 ◽  
Vol 49 (12) ◽  
pp. 5848-5851 ◽  
Author(s):  
Myoung-Gun Choung ◽  
In-Youl Baek ◽  
Sung-Taeg Kang ◽  
Won-Young Han ◽  
Doo-Chull Shin ◽  
...  

2011 ◽  
Vol 59 (11) ◽  
pp. 5935-5944 ◽  
Author(s):  
Rui Fen Zhang ◽  
Fang Xuan Zhang ◽  
Ming Wei Zhang ◽  
Zhen Cheng Wei ◽  
Chun Ying Yang ◽  
...  

2017 ◽  
Vol 9 (5) ◽  
pp. 792-802 ◽  
Author(s):  
Hai-jun Wu ◽  
Jun-cai Deng ◽  
Cai-qiong Yang ◽  
Jing Zhang ◽  
Qing Zhang ◽  
...  

Twelve isoflavones and eight anthocyanins were quantified in black soybean seeds by HPLC-MS analyses; the coupled OPLS-DA multivariate statistical analysis helped us to determine their geographical origin.


2015 ◽  
Vol 14 ◽  
pp. 623-633 ◽  
Author(s):  
So Young Kim ◽  
Hae-Ri Wi ◽  
Seojin Choi ◽  
Tae Joung Ha ◽  
Byong Won Lee ◽  
...  

2020 ◽  
Vol 5 (1) ◽  
pp. 163
Author(s):  
Delken Kuswanto ◽  
I Nyoman Ehrich Lister ◽  
Ermi Girsang ◽  
Ali Napiah Nasution ◽  
Wahyu Widowati

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