Controlling Salmonella in Poultry Production and Processing
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The Social Cost of Salmonella Infections

Controlling Salmonella in Poultry Production and Processing ◽

10.1201/b11519-6 ◽

2012 ◽

pp. 30-35

Keyword(s):

Social Cost ◽

Salmonella Infections ◽

The Social

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Biomapping Salmonella on Broiler Carcasses in Poultry- Processing Plants: Case Studies

Controlling Salmonella in Poultry Production and Processing ◽

10.1201/b11519-30 ◽

2012 ◽

pp. 258-263

Keyword(s):

Case Studies ◽

Processing Plants ◽

Poultry Processing

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Reducing Salmonella during Immersion Chilling

Controlling Salmonella in Poultry Production and Processing ◽

10.1201/b11519-25 ◽

2012 ◽

pp. 224-237 ◽

Cited By ~ 2

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Reducing Salmonella on the Processing Line Using Carcass Sprays

Controlling Salmonella in Poultry Production and Processing ◽

10.1201/b11519-22 ◽

2012 ◽

pp. 204-207

Keyword(s):

Processing Line

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Salmonella Intervention in Breeders

Controlling Salmonella in Poultry Production and Processing ◽

10.1201/b11519-9 ◽

2012 ◽

pp. 68-79

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Salmonella Intervention Strategies and Testing Methods Differ Greatly between the United States and Europe: What Are the Implications?

Controlling Salmonella in Poultry Production and Processing ◽

10.1201/b11519-32 ◽

2012 ◽

pp. 280-289

Keyword(s):

United States ◽

The United States ◽

Intervention Strategies ◽

Testing Methods

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Salmonella: e Organism

Controlling Salmonella in Poultry Production and Processing ◽

10.1201/b11519-5 ◽

2012 ◽

pp. 22-29

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Other Novel Approaches to Elimination of Salmonella on Carcasses

Controlling Salmonella in Poultry Production and Processing ◽

10.1201/b11519-29 ◽

2012 ◽

pp. 254-257

Keyword(s):

Novel Approaches

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Postchill Processes: Dips and Sprays

Controlling Salmonella in Poultry Production and Processing ◽

10.1201/b11519-28 ◽

2012 ◽

pp. 250-253

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Effect of Immersion Chilling on Salmonella

Controlling Salmonella in Poultry Production and Processing ◽

10.1201/b11519-24 ◽

2012 ◽

pp. 222-223

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Controlling Salmonella in Poultry Production and ProcessingLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

The Social Cost of Salmonella Infections

Biomapping Salmonella on Broiler Carcasses in Poultry- Processing Plants: Case Studies

Reducing Salmonella during Immersion Chilling

Reducing Salmonella on the Processing Line Using Carcass Sprays

Salmonella Intervention in Breeders

Salmonella Intervention Strategies and Testing Methods Differ Greatly between the United States and Europe: What Are the Implications?

Salmonella: e Organism

Other Novel Approaches to Elimination of Salmonella on Carcasses

Postchill Processes: Dips and Sprays

Effect of Immersion Chilling on Salmonella

Controlling Salmonella in Poultry Production and Processing
Latest Publications