ACS Symposium Series - Protein Functionality in Foods
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Published By AMERICAN CHEMICAL SOCIETY

0841206058, 0841207704
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Adhesion and Cohesion

1981 ◽  
pp. 111-130 ◽  
Author(s):  
J. S. WALL ◽  
F. R. HUEBNER

Enzyme Modification of Proteins

1981 ◽  
pp. 275-298 ◽  
Author(s):  
R. DIXON PHILLIPS ◽  
LARRY R. BEUCHAT
Keyword(s):  
Enzyme Modification

Whippability and Aeration

1981 ◽  
pp. 149-176 ◽  
Author(s):  
JOHN P. CHERRY ◽  
KAY H. McWATTERS

Water and Fat Absorption

1981 ◽  
pp. 177-200 ◽  
Author(s):  
C. W. HUTTON ◽  
A. M. CAMPBELL
Keyword(s):  
Fat Absorption
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