Whippability and Aeration

ACS Symposium Series - Protein Functionality in Foods ◽

10.1021/bk-1981-0147.ch008 ◽

1981 ◽

pp. 149-176 ◽

Cited By ~ 26

Author(s):

JOHN P. CHERRY ◽

KAY H. McWATTERS

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