Emulsification: Vegetable Proteins

1981 ◽  
pp. 217-242 ◽  
Author(s):  
KAY H. McWATTERS ◽  
JOHN P. CHERRY
Keyword(s):  
Vegetable Proteins

scholarly journals The Heat of Combustion of Vegetable Proteins

1907 ◽  
Vol 3 (2) ◽  
pp. 119-133
Author(s):  
Francis G. Benedict ◽  
Thomas B. Osborne
Keyword(s):  
Heat Of Combustion ◽  
Vegetable Proteins

scholarly journals Accessing gelling ability of vegetable proteins using rheological and fluorescence techniques

2005 ◽  
Vol 36 (3) ◽  
pp. 135-143 ◽  
Author(s):  
Ana Paula Batista ◽  
Carla A.M. Portugal ◽  
Isabel Sousa ◽  
João G. Crespo ◽  
Anabela Raymundo
Keyword(s):  
Fluorescence Techniques ◽  
Vegetable Proteins

Emulsification Properties of Vegetable Proteins

1987 ◽  
Vol 20 (5) ◽  
pp. 321
Author(s):  
R.L. Jackman ◽  
R.Y. Yada ◽  
A.T. Paulson
Keyword(s):  
Vegetable Proteins

Maternal influences on post-weaning piglet growth and anti-soya bean meal antibodies

1997 ◽  
Vol 1997 ◽  
pp. 60-60
Author(s):  
J. A. Rooke ◽  
H. Fraser ◽  
M. Shanks
Keyword(s):  
Causative Factor ◽  
Soya Bean ◽  
Maternal Influence ◽  
Current Experiment ◽  
Weaned Piglets ◽  
Maternal Influences ◽  
Vegetable Proteins ◽  
Bean Meal ◽  
Piglet Growth ◽  
Soya Bean Meal

Vegetable proteins, including soya-bean meal (SBM), can only be included in diets for newly-weaned piglets in restricted amounts as they can induce a transient local gut hypersensitivity. This hypersensitivity may be a causative factor in post-weaning diarrhoea. Previous studies have indicated a strong maternal influence on the response of piglets to SBM. The object of the current experiment was to assess more formally maternal influences on weaning performance of piglets

scholarly journals Treatment of Kwashiorkor with Milk and Vegetable Proteins

BMJ ◽  
1952 ◽  
Vol 2 (4788) ◽  
pp. 791-796 ◽  
Author(s):  
R. F. A. Dean
Keyword(s):  
Vegetable Proteins

scholarly journals Vegetable proteins as drugs

1987 ◽  
Vol 19 (6) ◽  
pp. 387-394 ◽  
Author(s):  
Anton C. Beynen ◽  
Cesare R. Sirtori ◽  
Clive E. West
Keyword(s):  
Vegetable Proteins

An enzyme-based extraction process for the purification and enrichment of vegetable proteins to be applied in bakery products

2008 ◽  
Vol 228 (2) ◽  
pp. 177-186 ◽  
Author(s):  
Marie Bildstein ◽  
Mark Lohmann ◽  
Caroline Hennigs ◽  
Alexander Krause ◽  
Hauke Hilz
Keyword(s):  
Extraction Process ◽  
Bakery Products ◽  
Vegetable Proteins

scholarly journals Production and Food Use of Vegetable Proteins

1977 ◽  
Vol 26 (8) ◽  
pp. 447-453
Author(s):  
Tokuji WATANABE
Keyword(s):  
Vegetable Proteins
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