Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food Engineering
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By CRC Press

9781482263343, 9781482263350

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Front Matter

Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food Engineering ◽

10.1201/b20220-1 ◽

2016 ◽

pp. i-xxiii

Download Full-text

Light Scattering Applications in Milk and Dairy Processing

Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food Engineering ◽

10.1201/b20220-13 ◽

2016 ◽

pp. 319-330

Author(s):

Czarena Crofcheck

Keyword(s):

Light Scattering ◽

Dairy Processing

Download Full-text

Spectral Scattering for Assessing the Quality of Fruits and Vegetables

Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food Engineering ◽

10.1201/b20220-10 ◽

2016 ◽

pp. 225-250

Author(s):

Yibin Ying ◽

Lijuan Xie ◽

Xiaping Fu

Keyword(s):

Fruits And Vegetables

Download Full-text

Raman Scattering for Food Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food Engineering ◽

10.1201/b20220-16 ◽

2016 ◽

pp. 387-428 ◽

Cited By ~ 1

Author(s):

Jianwei Qin ◽

Kuanglin Chao ◽

Moon Kim

Keyword(s):

Raman Scattering ◽

Food Quality ◽

Safety Assessment ◽

Quality And Safety ◽

Food Quality And Safety

Download Full-text

Spatially Resolved Spectroscopic Technique for Measuring Optical Properties of Food

Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food Engineering ◽

10.1201/b20220-8 ◽

2016 ◽

pp. 159-185

Author(s):

Haiyan Cen ◽

Renfu Lu ◽

Nghia Nguyen-Do-Trong ◽

Wouter Saeys

Keyword(s):

Optical Properties ◽

Spectroscopic Technique ◽

Spatially Resolved

Download Full-text

Light Propagation in Meat and Meat Analog: Theory and Applications

Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food Engineering ◽

10.1201/b20220-11 ◽

2016 ◽

pp. 251-281

Author(s):

Gang Yao

Keyword(s):

Light Propagation ◽

Meat Analog

Download Full-text

Theory of Light Transfer in Food and Biological Materials

Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food Engineering ◽

10.1201/b20220-4 ◽

2016 ◽

pp. 43-77

Author(s):

Renfu Lu

Keyword(s):

Biological Materials ◽

Light Transfer

Download Full-text

Overview of Light Interaction with Food and Biological Materials

Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food Engineering ◽

10.1201/b20220-3 ◽

2016 ◽

pp. 19-41

Author(s):

Renfu Lu

Keyword(s):

Biological Materials ◽

Light Interaction

Download Full-text

Parameter Estimation Methods for Determining Optical Properties of Foods

Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food Engineering ◽

10.1201/b20220-6 ◽

2016 ◽

pp. 111-131

Author(s):

Kirk Dolan ◽

Haiyan Cen

Keyword(s):

Optical Properties ◽

Parameter Estimation ◽

Estimation Methods ◽

Parameter Estimation Methods

Download Full-text

Basic Techniques for Measuring Optical Absorption and Scattering Properties of Food

Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food Engineering ◽

10.1201/b20220-7 ◽

2016 ◽

pp. 133-157

Author(s):

Changying Li ◽

Weilin Wang

Keyword(s):

Optical Absorption

Download Full-text

Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food EngineeringLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Front Matter

Light Scattering Applications in Milk and Dairy Processing

Spectral Scattering for Assessing the Quality of Fruits and Vegetables

Raman Scattering for Food Quality and Safety Assessment

Spatially Resolved Spectroscopic Technique for Measuring Optical Properties of Food

Light Propagation in Meat and Meat Analog: Theory and Applications

Theory of Light Transfer in Food and Biological Materials

Overview of Light Interaction with Food and Biological Materials

Parameter Estimation Methods for Determining Optical Properties of Foods

Basic Techniques for Measuring Optical Absorption and Scattering Properties of Food

Light Scattering Technology for Food Property, Quality and Safety Assessment - Contemporary Food Engineering
Latest Publications