Snack Foods Processing
Latest Publications

TOTAL DOCUMENTS

25

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By CRC Press

9781566769327, 9781420012545

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food Quality of Corn

Snack Foods Processing ◽

10.1201/9781420012545.sec2 ◽

2001 ◽

Cited By ~ 3

Author(s):

L Rooney ◽

E Suhendro

Keyword(s):

Food Quality

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Popcorn Products

Snack Foods Processing ◽

10.1201/9781420012545.ch14 ◽

2001 ◽

Cited By ~ 1

Author(s):

Charles Cretors

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Perfect Pretzel Production

Snack Foods Processing ◽

10.1201/9781420012545.ch13 ◽

2001 ◽

Author(s):

E Groff

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Product Protection and Packaging Materials

Snack Foods Processing ◽

10.1201/9781420012545.ch22 ◽

2001 ◽

Author(s):

Tom Dunn

Keyword(s):

Packaging Materials ◽

Product Protection

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Oils and Industrial Frying

Snack Foods Processing ◽

10.1201/9781420012545.ch6 ◽

2001 ◽

Author(s):

Don Banks ◽

Edmund Lusas

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Alkaline-Cooked Corn Products

Snack Foods Processing ◽

10.1201/9781420012545.ch4 ◽

2001 ◽

Cited By ~ 2

Author(s):

Cassandra Mcdonough ◽

Marta Gomez ◽

Lloyd Rooney ◽

Sergio Serna-Saldivar

Keyword(s):

Corn Products

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Potatoes and Potato Chips

Snack Foods Processing ◽

10.1201/9781420012545.sec3 ◽

2001 ◽

Author(s):

Wilbur Gould

Keyword(s):

Potato Chips

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Snack Foods Filling and Packaging

Snack Foods Processing ◽

10.1201/9781420012545.ch23 ◽

2001 ◽

Author(s):

Curt Kuhr

Keyword(s):

Snack Foods

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Snack Seasonings Application

Snack Foods Processing ◽

10.1201/9781420012545.ch20 ◽

2001 ◽

Cited By ~ 1

Author(s):

Douglas Hanify

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Overview

Snack Foods Processing ◽

10.1201/9781420012545.sec1 ◽

2001 ◽

Cited By ~ 1

Author(s):

Edmund Lusas

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