Anthropology of food
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scholarly journals La technique, l’esthétique et le plaisir des saveurs en bouche

2021 ◽  
Author(s):  
Sandrine Ruhlmann ◽  
Sandrine Ruhlmann (anthropologue ◽  
chargée de recherche ◽  
MNHN ◽  
CNRS ◽  
...  

scholarly journals The Raw and the Cooked in Japanese cuisine

2021 ◽  
Author(s):  
Nicolas Baumert ◽  
Ikuhiro Fukuda

scholarly journals Un festin imaginaire

2021 ◽  
Author(s):  
Marie Pruvost-Delaspre

Un festin imaginaire

2021 ◽  
Author(s):  
Marie Pruvost-Delaspre
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