ScienceGate
Advanced Search
Author Search
Journal Finder
Blog
Sign in / Sign up
ScienceGate
Search
Author Search
Journal Finder
Blog
Sign in / Sign up
The Raw and the Cooked in Japanese cuisine
Anthropology of food
◽
10.4000/aof.12807
◽
2021
◽
Author(s):
Nicolas Baumert
◽
Ikuhiro Fukuda
Download Full-text
Sign in / Sign up
Close
Export Citation Format
Close
Share Document
Close
The Raw and the Cooked in Japanese cuisine