Poultry Meat Processing
Latest Publications

TOTAL DOCUMENTS

21

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By CRC Press

9780429111518

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Chapter Preslaughter factors affecting poultry meat quality

Poultry Meat Processing ◽

10.1201/b15805-6 ◽

2010 ◽

pp. 17-36

Keyword(s):

Meat Quality ◽

Poultry Meat ◽

Factors Affecting

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Chapter Poultry meat inspection and grading

Poultry Meat Processing ◽

10.1201/b15805-9 ◽

2010 ◽

pp. 79-112 ◽

Cited By ~ 2

Keyword(s):

Meat Inspection ◽

Poultry Meat

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Chapter Formed and emulsion products

Poultry Meat Processing ◽

10.1201/b15805-16 ◽

2010 ◽

pp. 257-290 ◽

Cited By ~ 1

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Chapter Quality assurance and process control

Poultry Meat Processing ◽

10.1201/b15805-20 ◽

2010 ◽

pp. 349-366

Keyword(s):

Quality Assurance ◽

Process Control

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Chapter First processing: Slaughter through chilling

Poultry Meat Processing ◽

10.1201/b15805-7 ◽

2010 ◽

pp. 37-62 ◽

Cited By ~ 1

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Chapter Introduction to poultry meat processing

Poultry Meat Processing ◽

10.1201/b15805-5 ◽

2010 ◽

pp. 13-16

Keyword(s):

Poultry Meat ◽

Meat Processing

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Chapter Processing water and wastewater

Poultry Meat Processing ◽

10.1201/b15805-22 ◽

2010 ◽

pp. 383-392

Keyword(s):

Processing Water ◽

Water And Wastewater

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Chapter Mechanical separation of poultry meat and its use in products

Poultry Meat Processing ◽

10.1201/b15805-18 ◽

2010 ◽

pp. 307-322

Keyword(s):

Poultry Meat ◽

Mechanical Separation

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Chapter Marination, cooking, and curing of poultry products

Poultry Meat Processing ◽

10.1201/b15805-19 ◽

2010 ◽

pp. 323-348

Keyword(s):

Poultry Products

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Chapter Microbiological pathogens: Live poultry considerations

Poultry Meat Processing ◽

10.1201/b15805-12 ◽

2010 ◽

pp. 169-186 ◽

Cited By ~ 2

Keyword(s):

Live Poultry

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