ACS Symposium Series - Gas Chromatography-Olfactometry
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Published By American Chemical Society

0841237131, 0841218501

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

SPME Analysis of Flavor Components in the Headspace of Scotch Whiskey and Their Subsequent Correlation with Sensory Perception

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch010 ◽

2001 ◽

pp. 113-122 ◽

Cited By ~ 6

Author(s):

John Conner ◽

Kenneth Reid ◽

Graeme Richardson

Keyword(s):

Sensory Perception ◽

Flavor Components

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Aroma of Roasted Sesame Oil: Characterization by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch016 ◽

2001 ◽

pp. 187-202 ◽

Cited By ~ 3

Author(s):

Keith R. Cadwallader ◽

Jeong Heo

Keyword(s):

Gas Chromatography ◽

Thermal Desorption ◽

Sesame Oil ◽

Gas Chromatography Olfactometry ◽

Direct Thermal Desorption ◽

Oil Characterization ◽

Sample Dilution

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The Identification of Aroma Compounds in Key Lime Oil Using Solid-Phase Microextraction and Gas Chromatography-Olfactometry

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch009 ◽

2001 ◽

pp. 100-112 ◽

Cited By ~ 4

Author(s):

M. G. Chisholm ◽

M. A. Wilson ◽

G. M. Gaskey ◽

J. A. Jell ◽

D. M. Cass

Keyword(s):

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Gas Chromatography Olfactometry ◽

Key Lime

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Solid-Phase Microextraction Combined with Gas Chromatography-Olfactometry for Analysis of Cheese Aroma

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch011 ◽

2001 ◽

pp. 123-137 ◽

Cited By ~ 9

Author(s):

Jean-Pierre Dufour ◽

P. Delbecq ◽

L. Perez Albela

Keyword(s):

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Olfactometry ◽

Cheese Aroma

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Aroma Extract Dilution Analysis versus Aroma Extract Concentration Analysis

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch012 ◽

2001 ◽

pp. 138-147 ◽

Cited By ~ 1

Author(s):

W. Grosch ◽

R. Kerscher ◽

J. Kubickova ◽

T. Jagella

Keyword(s):

Aroma Extract Dilution Analysis ◽

Extract Concentration

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SPME and GC-AED-Olfactometry for the Detection of Trace Odorants in Essential Oils

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch008 ◽

2001 ◽

pp. 88-99

Author(s):

S. Grant Wyllie ◽

Kerry-Ann Merry ◽

David N. Leach

Keyword(s):

Essential Oils

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Application of a Comparative Aroma Extract Dilution Analysis to Monitor Changes in Orange Juice Aroma Compounds during Processing

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch004 ◽

2001 ◽

pp. 33-45 ◽

Cited By ~ 18

Author(s):

A. Buettner ◽

P. Schieberle

Keyword(s):

Orange Juice ◽

Aroma Compounds ◽

Aroma Extract Dilution Analysis

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Aroma Active Internal Standards for Gas Chromatography-Olfactometry of Grapefruit Juices

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch007 ◽

2001 ◽

pp. 73-87 ◽

Cited By ~ 2

Author(s):

Russell Rouseff ◽

Prashanthi Jella ◽

Rusty Bazemore ◽

Jing-jing Yang

Keyword(s):

Gas Chromatography ◽

Internal Standards ◽

Gas Chromatography Olfactometry

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Gas Chromatography-Olfactometry, Copyright, Foreword, Dedication

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.fw001 ◽

2001 ◽

pp. i-iv ◽

Cited By ~ 1

Keyword(s):

Gas Chromatography ◽

Gas Chromatography Olfactometry

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Trace Compound Analysis for Off-Flavor Characterization of Micromilled Milk Powder

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch005 ◽

2001 ◽

pp. 46-61 ◽

Cited By ~ 3

Author(s):

Martin Preininger ◽

Frank Ullrich

Keyword(s):

Milk Powder ◽

Trace Compound

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ACS Symposium Series - Gas Chromatography-OlfactometryLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By American Chemical Society

SPME Analysis of Flavor Components in the Headspace of Scotch Whiskey and Their Subsequent Correlation with Sensory Perception

Aroma of Roasted Sesame Oil: Characterization by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis

The Identification of Aroma Compounds in Key Lime Oil Using Solid-Phase Microextraction and Gas Chromatography-Olfactometry

Solid-Phase Microextraction Combined with Gas Chromatography-Olfactometry for Analysis of Cheese Aroma

Aroma Extract Dilution Analysis versus Aroma Extract Concentration Analysis

SPME and GC-AED-Olfactometry for the Detection of Trace Odorants in Essential Oils

Application of a Comparative Aroma Extract Dilution Analysis to Monitor Changes in Orange Juice Aroma Compounds during Processing

Aroma Active Internal Standards for Gas Chromatography-Olfactometry of Grapefruit Juices

Gas Chromatography-Olfactometry, Copyright, Foreword, Dedication

Trace Compound Analysis for Off-Flavor Characterization of Micromilled Milk Powder

ACS Symposium Series - Gas Chromatography-Olfactometry
Latest Publications