Trace Compound Analysis for Off-Flavor Characterization of Micromilled Milk Powder

2001 ◽  
pp. 46-61 ◽  
Author(s):  
Martin Preininger ◽  
Frank Ullrich
Keyword(s):  
Milk Powder ◽  
Trace Compound

scholarly journals Characterization of thermophilic bacilli from a milk powder processing plant

2013 ◽  
Vol 116 (2) ◽  
pp. 350-359 ◽  
Author(s):  
S.A. Burgess ◽  
S.H. Flint ◽  
D. Lindsay
Keyword(s):  
Powder Processing ◽  
Milk Powder ◽  
Processing Plant ◽  
Thermophilic Bacilli

Lactose hydrolyzed milk powder: Thermodynamic characterization of the drying process

2017 ◽  
Vol 36 (8) ◽  
pp. 922-931 ◽  
Author(s):  
Tatiana Lopes Fialho ◽  
Evandro Martins ◽  
Arlan Caldas Pereira Silveira ◽  
Carolina Rodrigues de Jesus Silva ◽  
Ítalo Tuler Perrone ◽  
...  
Keyword(s):  
Milk Powder ◽  
Drying Process ◽  
Thermodynamic Characterization

CHARACTERIZATION OF RECONSTITUTED MILK POWDER BY ULTRASOUND SPECTROSCOPY

2006 ◽  
Vol 29 (4) ◽  
pp. 405-418 ◽  
Author(s):  
STEFAN MEYER ◽  
VIJAYA S. RAJENDRAM ◽  
MALCOLM J.W. POVEY
Keyword(s):  
Milk Powder ◽  
Reconstituted Milk

Prevalence and characterization of Staphylococcus aureus isolated from goat milk powder processing plants

Food Control ◽  
2016 ◽  
Vol 59 ◽  
pp. 644-650 ◽  
Author(s):  
Xiaonan Xing ◽  
Yang Zhang ◽  
Qian Wu ◽  
Xin Wang ◽  
Wupeng Ge ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Powder Processing ◽  
Milk Powder ◽  
Goat Milk ◽  
Processing Plants

scholarly journals In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder

2020 ◽  
Author(s):  
Blanca Rosa Aguilar Uscanga ◽  
Ariana Rodríguez Arreola ◽  
Josué R. Solís Pacheco ◽  
Monique Lacroix ◽  
Edgar Balcazar López ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Human Milk ◽  
Milk Powder ◽  
In Vivo Assessment

Characterization of Hazelnut Milk Powders: A Comparison of Spray-Drying and Freeze-Drying

2018 ◽  
Vol 14 (11-12) ◽  
Author(s):  
Ertan Ermis ◽  
Kübra Özkan Güner ◽  
Mustafa Tahsin Yilmaz
Keyword(s):  
Spray Drying ◽  
Freeze Drying ◽  
Milk Powder ◽  
Angle Of Repose ◽  
Drying Process ◽  
Residual Moisture ◽  
Hausner Ratio ◽  
Powder Samples ◽  
Supporting Material

Abstract Production of hazelnut milk powder (HMP) was investigated using maltodextrin (MD) as supporting material. Spray-drying and freeze-drying techniques were used to obtain the powder material. MD was added at concentrations of 5%, 10% and 15% (w/w) prior to drying. The powder properties were evaluated by determining flowing properties (Hausner ratio and angle of repose), thermal behaviour using DSC, molecular properties using FTIR, solubility and zeta potential. Hausner Ratio for both spray dried (SDHMP) and freze-dried (FDHMP) samples varied from 1.30 to 1.64 corresponding to very poor flow. The FDHM powder samples exhibited slightly lower Hausner Ratio values than SDHM powders. FTIR spectras showed that both SDHM and FDHM exhibited similar absorbance characteristics with slight differences. Lower endothermic transition temperatures were recorded from FDHMP when compared to SDHMP. The solubility in water for both powder samples ranged from 20 to 65 % depending on the drying method and MD content. Based on the residual moisture content, water activity, solubility and flowability, spray drying process was found to produce better quality powders compared to freeze drying process.

Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

2010 ◽  
Vol 43 (1) ◽  
pp. 79-85 ◽  
Author(s):  
Herta Aidoo ◽  
Esther Sakyi-Dawson ◽  
Kwaku Tano-Debrah ◽  
Firibu Kwesi Saalia
Keyword(s):  
Milk Powder ◽  
Milk Substitute ◽  
Dairy Milk
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