Aroma Extract Dilution Analysis versus Aroma Extract Concentration Analysis

Author(s):  
W. Grosch ◽  
R. Kerscher ◽  
J. Kubickova ◽  
T. Jagella
2010 ◽  
Vol 7 (1) ◽  
pp. 60-70 ◽  
Author(s):  
Manu Saini ◽  
Sandhya Tiwari ◽  
Jagdish Prasad ◽  
Surender Singh ◽  
M. S. Yogendra Kumar ◽  
...  

2014 ◽  
Vol 8 (3) ◽  
pp. 363-369 ◽  
Author(s):  
C. V. García-Baldenegro ◽  
I. Vargas-Arispuro ◽  
J. A. Azamar-Barrios ◽  
T. J. Madera-Santana

1988 ◽  
Vol 83 (6) ◽  
pp. 416-419 ◽  
Author(s):  
Kyoichi KONDO ◽  
Hideo MISHIMA ◽  
Shigezo TAKEMURA ◽  
Kazuo SATO ◽  
Kiyoshi YOSHIZAWA

2021 ◽  
Author(s):  
Agnieszka Cisowska ◽  
Janina Gabrielska

Abstract This study determined the influence of the methanol (ME) and water (WE) fruit extracts obtained from eight species of Rosaceae and Grossulariacae family on the susceptibility of Escherichia coli rods to the lytic action of normal human serum (NHS). Bacteria were incubated for 24 h in tryptic soy broth with varying concentrations (1, 5, 10, 20, 30, 40, and 50 mg ml-1) of raspberry, cherry, hawthorn, dog rose, gooseberry, chokeberry, quince, and Japanese quince extracts and then the bactericidal activity of NHS was established. We found that the resistance of E. coli rods to the bactericidal action of serum was altered by prior incubation with all tested extracts and was dependent on plant extract concentration. Among the tested extracts, gooseberry (both ME and WE), raspberry ME and cherry WE were responsible for the most profound changes in serum resistance of E. coli rods. Evaluation of the antimicrobial mechanisms of action of phenolics-rich plant extracts has the potential to impact the development of novel compounds with promising applications in food and biopharmaceutical industry or medical approaches to preventing and treating pathogenic infections.


2020 ◽  
Vol 27 (2) ◽  
pp. 37-45
Author(s):  
Arshad Javaid ◽  
Iqra Haider Khan

This study aimed to assess a brassicaceous weed Coronopus didymus (L.) Sm. as a source of potential natural herbicides for management of an alien weed parthenium (Parthenium hysterophorus L.). Initially, the effect of aqueous leaf, stem, root and flower extracts (0, 0.5, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0%) of the weed was checked on germination and growth of the target weed. Leaf and stem extracts showed the best herbicidal activity and a 2.5% extract of the each plant part completely inhibited germination of parthenium seeds. The lowest extract concentration (0.5%) of leaf and stem reduced germination by 56 and 46%, shoot length by 43 and 12%, root length by 59 and 62%, and biomass of whole plant by 44 and 15%, respectively. Root and flower extracts were less herbicidal and reduced parthenium germination by 23–52% and 33–56%, respectively. In a pot experiment, soil was incorporated with 0.2, 0.4, 0.6, 0.8, 0.10, 1.2% (w/w) crushed dry biomass of C. didymus, parthenium seeds were sown after one week and the effect of amendment on germination and plant growth was recorded after 45 days of sowing. All the doses of soil amendment significantly suppressed root length by 21–48% over control. A 1.2% soil amendment significantly reduced biomass of parthenium seedlings by 23%. This study concludes that leaf and stem extracts of parthenium possess potent herbicidal potential for control of parthenium.


2018 ◽  
Vol 12 (3) ◽  
pp. 729-741 ◽  
Author(s):  
Kevser Tuba Ozkara ◽  
Asghar Amanpour ◽  
Gamze Guclu ◽  
Hasim Kelebek ◽  
Serkan Selli

1999 ◽  
Vol 62 (4) ◽  
pp. 414-417 ◽  
Author(s):  
J. J. FAN ◽  
J. H. CHEN

Welsh onion ethanol extracts were tested for their inhibitory activity against the growth and aflatoxin production of Aspergillus flavus and A. parasiticus. The survival of spores of A. flavus and A. parasiticus depended on both the extract concentration and the exposure time of the spores to the Welsh onion extracts. The mycelial growth of two tested fungi cultured on yeast extract–sucrose broth was completely inhibited in the presence of the Welsh onion ethanol extract at a concentration of 10 mg/ml during 30 days of incubation at 25°C. The extracts added to the cultures also inhibited aflatoxin production at a concentration of 10 mg/ml or permitted only a small amount of aflatoxin production with extract concentration of 5 mg/ml after 2 weeks of incubation. Welsh onion ethanol extracts showed more pronounced inhibitory effects against the two tested aflatoxin-producing fungi than did the same added levels of the preservatives sorbate and propionate at pH values near 6.5.


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