Nutrition and Cardiovascular Risks - Forum of Nutrition
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Published By S. Karger AG

9783805555548, 9783318036077

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Tribute to Past Founder Members of GEN

Nutrition and Cardiovascular Risks - Forum of Nutrition ◽

10.1159/000421444 ◽

2015 ◽

pp. 144-149

Author(s):

Elsie M. Widdowson

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American Experience with Nutrition and Cardiovascular Risks

Nutrition and Cardiovascular Risks - Forum of Nutrition ◽

10.1159/000421430 ◽

2015 ◽

pp. 18-23

Author(s):

Ruth A. Harmon

Keyword(s):

Cardiovascular Risks ◽

American Experience

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Title Page / Contents / Preface

Nutrition and Cardiovascular Risks - Forum of Nutrition ◽

10.1159/000421428 ◽

2015 ◽

pp. I-VIII

Keyword(s):

Title Page

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Risk and Prevention of Coronary Heart Disease in Childhood

Nutrition and Cardiovascular Risks - Forum of Nutrition ◽

10.1159/000421432 ◽

2015 ◽

pp. 36-46

Author(s):

M�ria Barna

Keyword(s):

Coronary Heart Disease ◽

Heart Disease

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Nutrition and Cardiovascular Risk: The Biological Markers of Dietary Intake

Nutrition and Cardiovascular Risks - Forum of Nutrition ◽

10.1159/000421434 ◽

2015 ◽

pp. 59-65

Author(s):

Flaminio Fidanza

Keyword(s):

Cardiovascular Risk ◽

Dietary Intake ◽

Biological Markers

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Molecular Biological Approaches in Atherosclerosis Research

Nutrition and Cardiovascular Risks - Forum of Nutrition ◽

10.1159/000421436 ◽

2015 ◽

pp. 79-82

Author(s):

Horst Kather

Keyword(s):

Atherosclerosis Research

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Dietary Lipids and Coronary Heart Disease

Nutrition and Cardiovascular Risks - Forum of Nutrition ◽

10.1159/000421429 ◽

2015 ◽

pp. 10-17

Author(s):

Jussi K. Huttunen

Keyword(s):

Coronary Heart Disease ◽

Heart Disease ◽

Dietary Lipids

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Nutritional Factors Correlating with Cardiovascular Disease: Results of the Basel Study

Nutrition and Cardiovascular Risks - Forum of Nutrition ◽

10.1159/000421431 ◽

2015 ◽

pp. 24-35 ◽

Cited By ~ 2

Author(s):

H. B. St�helin ◽

M. Eichholzer ◽

K. F. Gey

Keyword(s):

Cardiovascular Disease ◽

Nutritional Factors

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Validity of Dietary Questionnaires in Studies on Nutrition and Heart Disease

Nutrition and Cardiovascular Risks - Forum of Nutrition ◽

10.1159/000421433 ◽

2015 ◽

pp. 47-58

Author(s):

Wija A. van Staveren ◽

Gerda I. J. Feunekes ◽

Lucy Elburg ◽

Francesca Erdelmann

Keyword(s):

Heart Disease

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Oxygen Free Radicals, Lipid Metabolism, and Whole Blood and Plasma Viscosity in the Prevention and Treatment of Human Cardiovascular Diseases

Nutrition and Cardiovascular Risks - Forum of Nutrition ◽

10.1159/000421440 ◽

2015 ◽

pp. 111-124 ◽

Cited By ~ 1

Author(s):

Gy. M�zsik ◽

M. Fiegler ◽

I. Juricskay ◽

B. Mezey ◽

K. T�th

Keyword(s):

Free Radicals ◽

Lipid Metabolism ◽

Cardiovascular Diseases ◽

Whole Blood ◽

Oxygen Free Radicals ◽

Plasma Viscosity ◽

Prevention And Treatment

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Nutrition and Cardiovascular Risks - Forum of NutritionLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By S. Karger AG

Tribute to Past Founder Members of GEN

American Experience with Nutrition and Cardiovascular Risks

Title Page / Contents / Preface

Risk and Prevention of Coronary Heart Disease in Childhood

Nutrition and Cardiovascular Risk: The Biological Markers of Dietary Intake

Molecular Biological Approaches in Atherosclerosis Research

Dietary Lipids and Coronary Heart Disease

Nutritional Factors Correlating with Cardiovascular Disease: Results of the Basel Study

Validity of Dietary Questionnaires in Studies on Nutrition and Heart Disease

Oxygen Free Radicals, Lipid Metabolism, and Whole Blood and Plasma Viscosity in the Prevention and Treatment of Human Cardiovascular Diseases

Nutrition and Cardiovascular Risks - Forum of Nutrition
Latest Publications