Nutritional Factors Correlating with Cardiovascular Disease: Results of the Basel Study

Author(s):  
H. B. St�helin ◽  
M. Eichholzer ◽  
K. F. Gey
1968 ◽  
Vol 44 (3) ◽  
pp. 167-171
Author(s):  
James K. Alexander ◽  
Kirk L. Peterson

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