flavor retention
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scholarly journals Flavor Retention in Progressive Freeze-Concentration of Coffee Extract and Pear (La France) Juice Flavor Condensate

2014 ◽  
Vol 20 (3) ◽  
pp. 547-554 ◽  
Author(s):  
Mihiri Gunathilake ◽  
Kiyomi Shimmura ◽  
Michiko Dozen ◽  
Osato Miyawaki
Keyword(s):  
Freeze Concentration ◽  
Flavor Retention

Flavor Retention of Peppermint (Mentha piperitaL.) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage

2007 ◽  
Vol 55 (8) ◽  
pp. 3027-3036 ◽  
Author(s):  
Renata Baranauskienė ◽  
Eglė Bylaitė ◽  
Jūratė Žukauskaitė ◽  
Rimantas P. Venskutonis
Keyword(s):  
Essential Oil ◽  
Modified Starches ◽  
And Storage ◽  
Spray Dried ◽  
Flavor Retention

Utilization of ?-Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods

2004 ◽  
Vol 69 (1) ◽  
pp. FCT58-FCT62 ◽  
Author(s):  
T. A. REINECCIUS ◽  
G. A. REINECCIUS ◽  
T. L. PEPPARD
Keyword(s):  
Processed Foods ◽  
Thermally Processed ◽  
Flavor Retention

Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types

2002 ◽  
Vol 67 (9) ◽  
pp. 3271-3279 ◽  
Author(s):  
T.A. Reineccius ◽  
G.A. Reineccius ◽  
T.L. Peppard
Keyword(s):  
Alpha Beta ◽  
Flavor Retention
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