Flavor Retention of Peppermint (Mentha piperitaL.) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage

2007 ◽  
Vol 55 (8) ◽  
pp. 3027-3036 ◽  
Author(s):  
Renata Baranauskienė ◽  
Eglė Bylaitė ◽  
Jūratė Žukauskaitė ◽  
Rimantas P. Venskutonis
Keyword(s):  
Essential Oil ◽  
Modified Starches ◽  
And Storage ◽  
Spray Dried ◽  
Flavor Retention

scholarly journals Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate

2021 ◽  
pp. 102708
Author(s):  
Cindy T. Sepúlveda ◽  
Ailén Alemán ◽  
José E. Zapata ◽  
M. Pilar Montero ◽  
M. Carmen Gómez-Guillén
Keyword(s):  
Storage Stability ◽  
And Storage ◽  
Spray Dried ◽  
Rapeseed Lecithin

scholarly journals Influence of modified starches as wall materials on the properties of spray-dried lemongrass oil

2019 ◽  
Vol 56 (11) ◽  
pp. 4972-4981 ◽  
Author(s):  
Gabriel Ribeiro Carvalho ◽  
Regiane Victória de Barros Fernandes ◽  
Priscila de Castro e Silva ◽  
Anelise Lima de Abreu Dessimoni ◽  
Cassiano Rodrigues Oliveira ◽  
...  
Keyword(s):  
Lemongrass Oil ◽  
Modified Starches ◽  
Wall Materials ◽  
Spray Dried

scholarly journals Evaluation of antifungal activity of Pittosporum undulatum L. essential oil against Aspergillus flavus and aflatoxin production

2011 ◽  
Vol 35 (1) ◽  
pp. 71-76 ◽  
Author(s):  
Rosane Tamara da Silva Medeiros ◽  
Edlayne Gonçalez ◽  
Roberto Carlos Felicio ◽  
Joana D'arc Felicio
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Aspergillus Flavus ◽  
Fungal Growth ◽  
Aflatoxin Production ◽  
Plant Oils ◽  
Food Commodities ◽  
And Storage ◽  
Main Producer ◽  
Mycelial Development

The presence of mycotoxins as a result of fungal attack can occur before, after and during the harvest and storage operations on agricultural crops and food commodities. Considering the inhibitory property of essential plant oils on the mycelial development of fungi and the importance of Aspergillus flavus, the main producer of aflatoxins, this research was designed to evaluate the toxicity of essential oil from Pittosporum undulatum against A. flavus. The essential oils were obtained from P. undulatum leaves, collected in different months and analyzed by GC/MS. The oils were rich in hydrocarbon, monoterpenes and sesquiterpenes and it was observed a significant variation on the chemical composition of the essential oil of leaves at different months. Besides, the essential oils were tested against fungal growth and the results showed different spectrum of inhibition on A. flavus. However, the essential oils inhibited the aflatoxin B1 production.

Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach

2019 ◽  
Vol 95 ◽  
pp. 177-185 ◽  
Author(s):  
Wenhan Yang ◽  
Lei Wang ◽  
Zhaojun Ban ◽  
Jiawei Yan ◽  
Hongyan Lu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Quality Maintenance ◽  
Storage Behavior ◽  
And Storage
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