scholarly journals Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective

2018 ◽  
Vol 66 (38) ◽  
pp. 9869-9881 ◽  
Author(s):  
Ali Ammari ◽  
Karin Schroen
Keyword(s):  
Flavor Retention

Effect of Biopolymers on the Formation, Drying Kinetics, and Flavor Retention of Tamarind (Tamarindus indica) Foam-Mats

1999 ◽  
pp. 283-291
Author(s):  
H. Romero-Tehuitzil ◽  
E. J. Vernon-Carter ◽  
M. G. Vizcarra-Mendoza ◽  
C. I. Beristaín
Keyword(s):  
Drying Kinetics ◽  
Tamarindus Indica ◽  
Flavor Retention

scholarly journals Flavor Retention During Drying

1969 ◽  
Vol 52 (8) ◽  
pp. 1219-1223 ◽  
Author(s):  
Gary A. Reineccius ◽  
S.T. Coulter
Keyword(s):  
Flavor Retention

Flavor Retention in Pregelatinized and Internally Flavored Starch Extrudates

1997 ◽  
Vol 74 (4) ◽  
pp. 396-399 ◽  
Author(s):  
Anantha N. R. Kollengode ◽  
Milford A. Hanna
Keyword(s):  
Flavor Retention

Flavor Retention of Peppermint (Mentha piperitaL.) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage

2007 ◽  
Vol 55 (8) ◽  
pp. 3027-3036 ◽  
Author(s):  
Renata Baranauskienė ◽  
Eglė Bylaitė ◽  
Jūratė Žukauskaitė ◽  
Rimantas P. Venskutonis
Keyword(s):  
Essential Oil ◽  
Modified Starches ◽  
And Storage ◽  
Spray Dried ◽  
Flavor Retention

Reverse Osmosis and Flavor Retention in Apple Juice Concentration

1991 ◽  
Vol 56 (2) ◽  
pp. 484-487 ◽  
Author(s):  
FANG CHOU ◽  
ROBERT C. WILEY ◽  
DONALD V. SCHLIMME
Keyword(s):  
Reverse Osmosis ◽  
Apple Juice ◽  
Flavor Retention

Flavor Retention and Physical Properties of Rice Cakes Prepared from Coated Rice Grain

2002 ◽  
Vol 79 (3) ◽  
pp. 387-391 ◽  
Author(s):  
A. P. Klamczynski ◽  
G. M. Glenn ◽  
W. J. Orts
Keyword(s):  
Physical Properties ◽  
Rice Grain ◽  
Flavor Retention ◽  
Rice Cakes

DETERMINATION OF FLAVOR RETENTION IN PRE-EXTRUSION FLAVORED TEXTURED SOY PROTEIN

1980 ◽  
Vol 45 (3) ◽  
pp. 526-528 ◽  
Author(s):  
PHILIP E. PALKERT ◽  
IRVING S. FAGERSON
Keyword(s):  
Soy Protein ◽  
Flavor Retention

Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types

2002 ◽  
Vol 67 (9) ◽  
pp. 3271-3279 ◽  
Author(s):  
T.A. Reineccius ◽  
G.A. Reineccius ◽  
T.L. Peppard
Keyword(s):  
Alpha Beta ◽  
Flavor Retention
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