Chitin and Chitosans: Characteristics, Eco-Friendly Processes, and Applications in Cosmetic Science

Huge amounts of chitin and chitosans can be found in the biosphere as important constituents of the exoskeleton of many organisms and as waste by worldwide seafood companies. Presently, politicians, environmentalists, and industrialists encourage the use of these marine polysaccharides as a renewable source developed by alternative eco-friendly processes, especially in the production of regular cosmetics. The aim of this review is to outline the physicochemical and biological properties and the different bioextraction methods of chitin and chitosan sources, focusing on enzymatic deproteinization, bacteria fermentation, and enzymatic deacetylation methods. Thanks to their biodegradability, non-toxicity, biocompatibility, and bioactivity, the applications of these marine polymers are widely used in the contemporary manufacturing of biomedical and pharmaceutical products. In the end, advanced cosmetics based on chitin and chitosans are presented, analyzing different therapeutic aspects regarding skin, hair, nail, and oral care. The innovative formulations described can be considered excellent candidates for the prevention and treatment of several diseases associated with different body anatomical sectors.

Chitin and Chitosans: Characteristics, Eco-Friendly Processes and Applications in Cosmetic Science

Huge amounts of chitin and chitosans can be found in the biosphere as important constituent of the exoskeleton of many organisms, as well as waste by worldwide seafood companies. Nowadays, politicians, environmentalists, and industrialists encouraged the use of these marine polysaccharides as renewable source, particularly when developed by alternative eco-friendly processes, especially in the production of regular cosmetics. The aim of this review is to outline the physicochemical and biological properties and the different bioextraction methods of chitin and chitosans sources, focusing on enzymatic deproteinization, bacteria fermentation, and enzymatic deacetylation methods. Thanks to their biodegradability, non-toxicity, biocompatibility, and bioactivity, the application of these marine polymers is widely used in the contemporary manufacturing of biomedical and pharmaceutical products. In the end, advanced cosmetic products based on chitin and chitosans are presented, analyzing different therapeutic aspects about skin, hair, nail, and oral care. The innovative formulations described can be considered as excellent solutions regarding problems in the various body anatomical sectors.

Effect of Modified Natural Rubber on Morphology, Chemical Structure, and Crystallinity of Electrospun Polyvinylidene Difluoride Nanofibers

Natural rubber latex was chemically modified by enzymatic deproteinization, degradation, and epoxidation to produce deproteinized liquid epoxidized natural rubber (DP-LENR). Polyvinylidene difluoride (PVDF) was blended with DP-LENR and then electrospun to produce nanofibers. Scanning electron microscopy shows reduction in the fiber diameter and beading formation with increasing concentration of DP-LENR. Smooth surface of nanofibers suggests miscibility and chemical compatibility of PVDF with low concentration of DP-LENR. Infrared spectroscopy and X-ray diffraction analysis show the addition of DP-LENR has no effect on chemical structure and crystallinity of electrospun PVDF.

Effect of Non-Rubber Components on Storage Hardening and Gel Formation of Natural Rubber During Accelerated Storage under Various Conditions

The phenomenon of storage hardening in solid natural rubber (NR) is presumed to occur by means of reactions between some non-rubber components and abnormal groups in rubber molecule. The main non-rubber constituents in NR are composed of proteins and lipids. The storage hardening behavior of NR purified by enzymatic deproteinization and transesterification was analyzed under high and low humidity conditions using phosphorus pentoxide (P2O5) and sodium hydroxide (NaOH). The NR obtained from centrifuged fresh natural rubber latex (CFNR) and deproteinized NR latex (DPNR) showed significant increase in the hardening plasticity index (PH) value during storage; while that of the transesterified NR (TENR) and transesterified DPNR (DPTE-NR) was almost constant during storage. After keeping samples under high humidity conditions, the fresh natural rubber (FNR), CFNR and DPNR showed constant PH value, while that of the TENR and DPTE-NR decreased during storage. The FNR, CFNR and DPNR showed a clear increase in the gel fraction after the occurrence of storage hardening reaction. The gel fraction showed molecular weight between crosslinks (Mc) of about 104. Glass transition temperature (Tg) of gel fraction was higher than that observed in the case of sol fraction. The formation of crosslinking and branching during accelerated storage was presumed to be due to the chemical bonding between the active functional groups in the long-chain fatty acid of phospholipids at the terminating end of rubber molecules under low humidity conditions.