water sorption properties
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2021 ◽  
pp. 107278
Author(s):  
Bence Balla ◽  
András Bartos ◽  
Dávid Kun ◽  
Emília Csiszár ◽  
János Móczó ◽  
...  

2021 ◽  
Author(s):  
Deepa Agarwal ◽  
William MacNaughtan ◽  
Julie King ◽  
Tim J. Foster

This research investigate the structural and functional differences between four main wheat cultivars in comparison to the wild relatives of wheat. “Wheat image from www.freepik.com.”


LWT ◽  
2020 ◽  
pp. 110458
Author(s):  
Daniele Penteado Rosa ◽  
Rodrigo Rodrigues Evangelista ◽  
André Luiz Borges Machado ◽  
Marcio Augusto Ribeiro Sanches ◽  
Javier Telis-Romero

2020 ◽  
Vol 26 (47) ◽  
pp. 10841-10848
Author(s):  
Timothée Stassin ◽  
Steve Waitschat ◽  
Niclas Heidenreich ◽  
Helge Reinsch ◽  
Finn Pluschkell ◽  
...  

2020 ◽  
Vol 31 (4) ◽  
pp. 557
Author(s):  
Nirawati Pribadi ◽  
VeronicaRegina Rosselle ◽  
Nanik Zubaidah ◽  
Ira Widjiastuti

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