Compositional, thermal and water sorption properties of wheat flour: comparing wild-relatives v/s elite wheat varieties used in current plant breeding
Keyword(s):
This research investigate the structural and functional differences between four main wheat cultivars in comparison to the wild relatives of wheat. “Wheat image from www.freepik.com.”
2011 ◽
Vol 91
(14)
◽
pp. 2587-2593
◽
Keyword(s):
2016 ◽
Vol 506
(1-2)
◽
pp. 201-206
◽
1973 ◽
Vol 3
(6)
◽
pp. 723-728
◽
NMR and Pulsed Field Gradient NMR Approach of Water Sorption Properties in Nafion at Low Temperature
2009 ◽
Vol 113
(19)
◽
pp. 6710-6717
◽
Keyword(s):