Characterization of Sorghum germplasm for various qualitative traits

Present study was performed to characterize 750 germplasm lines with 4 checks namely CSV17, CSV20, CSV27 and CSV21F for various qualitative traits of Sorghum. These 754 genotypes were sown in augmented RBD with 30 replications during Kharif 2014 at Instructional Farm, Rajasthan College of Agriculture, Udaipur. Majority of the accessions showed poor early plant vigour (40.2 %), dark green leaf (88.6 %), non- tan leaf sheath pigmentation (60 %), drooping leaves (100 %), white midrib colour (51.6 %), senescence (60 %), loose panicle density (31.5 %), elliptical panicle shape (66.5 %), straw glume colour (48.2 %), 3/4 glume coverage (42.9 %), absence of awns (59.5 %), creamy straw seed (39.9 %), oval grain shape (48.8 %), medium seed size (43.7 %), non-lustrous seed (62.0 %), intermediate endosperm texture (50.3 %) and bicolor race (49.6 %). Very good early plant vigour, tan type leaf sheath pigmentation, drooping leaf orientation, straw glume colour, ½ glume covering, oval grain shape, intermediate endosperm texture appeared in all the 4 check. The results of this study indicated that considerable genetic diversity exists among the sorghum accessions.

Morphological characterization of forage sorghum genotypes for its various DUS traits

The present investigation was conducted to characterize 20 genotypes of sorghum {Sorghum bicolor (L.) moench} on the basis of 33 morphological characters provided by Protection of Plant Variety & Farmer’s Right Act (PPV&FRA) for Distinctiveness Uniformity and Stability (DUS) testing in sorghum. Experimental results revealed that maximum variation was found on the basis of glume colour among the genotypes i.e. G 46, HC 308, HJ 513 had green white, IS 3237, SSG 9, HC 171 had yellow white, SSG 59-3, COFS 29 had grayed purple, S 437-1, SGL-87, S 540-S, SSG (PSSG) had grayed yellow and remaining seven genotypes had grayed orange glume colour. The studied traits showed five genotypes had distinct state of expression. Genotype S-540 showed very high plant height upto the base of flag leaf, HC 136 had compact panicle density at maturity, COFS 29 had very long glume length, SSG 59-3 had distinct expression for days to panicle emergence (50 % of the plants with 50 % of anthesis) and COFS 29 and IS 18551 had short and very long leaf width of blade, respectively. The Principal Component Analysis (PCA) revealed principal Factor (PFI) and Principal Factor (PFII) with maximum variability (64.99 %). Classification of genotypes on the basis of DUS traits provided identification of key characteristics of various genotypes.

Associations between geographical origin and morphological characters in bread wheat (Triticum aestivum L.)

We report the morphological typing of 13,337 accessions of bread wheat. The individual characters assessed were: awnedness, awn colour, glume colour, presence/absence of glume hairs, spike type, spike density, spike branching, grain colour, stem type (hollow/solid) and presence/absence of ligules. We have associated these morphological data with accession provenance, to analyse global patterns of the traits. Whereas some of the traits (awnedness, awn colour, glume colour, presence/absence of hairs on glumes, stem type) are concentrated in distinct geographical regions, others (spike type, spike density, grain colour, presence/absence of ligules) appear to be randomly distributed. Spike branching was not observed. Possible reasons for the geographical distributions of the characters, in the light of their inheritance, are discussed.

Phenotypic diversity in tetraploid wheats collected from Bale and Wello regions of Ethiopia

The phenotypic diversity of 32 landrace populations of tetraploid wheats originating from the Bale and Wello regions of Ethiopia was studied. Eight heritable qualitative traits (glume hairiness, glume colour, awnedness, awn length, beak awn, awn colour, spike density, seed colour) were measured on 2453 individual plants (45–110 plants per landrace). The frequencies of each phenotypic class were used to estimate and analyse the diversity at different levels (population, altitude, region). Beak awn and seed colour showed the highest diversity index, and glume hairiness the lowest. Glume hairiness, glume colour, beak awn and awn colour were regionally variable, while gradients across altitude were observed for glume hairiness, glume colour and beak awn. Variation was, however, largely due to the differences in the level of the different characters within populations. On a regional basis, a higher mean diversity index was observed for materials from Wello than from Bale. No drastic change in the overall diversity between these collections and those analysed in the 1970s was evident.

Inheritance and linkage relationships of gliadin proteins and glume color in durum wheat

Reciprocal backcross lines of two crosses were used to study the inheritance and linkage relationships of gliadin bands 42 and 45, as determined by polyacrylimide gel electrophoresis, and glume color in durum wheat (Triticum turgidum L.). Glume color was monogenically inherited, with partial dominance of buff color. Gliadin bands 42 and 45 were each controlled by one gene, located 7.87 ± 2.39 and 10.32 ± 2.44 crossover units, respectively, from the gene for glume color. Gliadin band 42 was always associated with bands 31 and 35. Gluten strength, as determined by sodium dodecyl sulphate sedimentation test, related closely to the genetics of gliadin bands 42 and 45, with the heterozygous band 42/45 types falling midway between the weak gluten homozygous band 42 and strong gluten homozygous band 45 types. Gluten strength data indicated that at least one additional gene, independent of those controlling these gliadins, is also involved.Key words: Triticum, gliadin, glume colour, linkage.

A SECOND FACTOR FOR AWN BARBING IN DURUM WHEAT

Besides the major factor pair determining the inheritance of awn barbing in durum wheat, a second factor pair was shown to exist. This second factor, when homozygous, and in the absence of the major factor, which is responsible for the usual rough-awned condition, produces an intermediate type of awn barbing, characterized by scattered barbs from the tip to the base of the awn. This second factor is hypostatic to the major factor. No linkage was found between either of these factors and the factors determining black versus non-black awns, pubescent versus glabrous glumes, and brown versus white glume colour.