scholarly journals Genetically Engineered Lactobacilli for Technological and Functional Food Applications

10.5772/32909 ◽  
2012 ◽  
Author(s):  
Maria J. ◽  
Vicente Monedero ◽  
Gaspar Perez-Martinez ◽  
Jesus Rodriguez-Diaz
Keyword(s):  
Functional Food ◽  
Genetically Engineered ◽  
Food Applications

Multilayer co-encapsulation of probiotics and γ-amino butyric acid (GABA) using ultrasound for functional food applications

LWT ◽  
2021 ◽  
pp. 111432
Author(s):  
Pooja Pandey ◽  
Srinivas Mettu ◽  
Hari Niwas Mishra ◽  
Muthupandian Ashokkumar ◽  
Gregory J.O. Martin
Keyword(s):  
Butyric Acid ◽  
Functional Food ◽  
Amino Butyric Acid ◽  
Food Applications

Sustainable production of natural phenolics for functional food applications

2019 ◽  
Vol 57 ◽  
pp. 233-254 ◽  
Author(s):  
Rita Mark ◽  
Xiaomei Lyu ◽  
Jaslyn J.L. Lee ◽  
Roberto Parra-Saldívar ◽  
Wei Ning Chen
Keyword(s):  
Functional Food ◽  
Sustainable Production ◽  
Food Applications

scholarly journals Dates palm fruits: A review of their nutritional components, bioactivities and functional food applications

2020 ◽  
Vol 5 (4) ◽  
pp. 734-755
Author(s):  
Anthony Temitope Idowu ◽  
◽  
Oluwakemi Osarumwense Igiehon ◽  
Ademola Ezekiel Adekoya ◽  
Solomon Idowu ◽  
...  
Keyword(s):  
Functional Food ◽  
Nutritional Components ◽  
Food Applications ◽  
Palm Fruits

scholarly journals Hypocholesterolemic Activity ofMonascusFermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications

2014 ◽  
Vol 2014 ◽  
pp. 1-12 ◽  
Author(s):  
Zahra Ajdari ◽  
Maaruf Abd Ghani ◽  
Mohd Khan Ayob ◽  
Saadi Bayat ◽  
Mazlin Mokhtar ◽  
...  
Keyword(s):  
Functional Food ◽  
Solid Phase ◽  
Ethanolic Extract ◽  
Polar Fraction ◽  
Partial Purification ◽  
Active Fraction ◽  
Coronary Vasodilator ◽  
Fermented Product ◽  
Food Applications ◽  
Bioactive Fraction

Hypercholesterolemia is one of the most common chronic diseases in human. Along with chemical therapy traditional medication is used as hypocholesterolemic remedy, however, with unfavorable side effects. Recently,Monascusfermented product (MFP) has become a popular hypocholesterolemic natural supplement. In the present study, the hypocholesterolemic activity ofMonascus purpureusFTC5391 fermented product ethanolic extract (MFPe) was investigated in hypercholesterolemic rats. Results showed that MFPe not only reduced the serum total cholesterol (TC), LDL-C, TG concentration, and TC/HDL-C ratio but also increased the HDL-C. Further, solid phase extraction (SPE) was carried out to obtain the hypocholesterolemic bioactive fraction. The high polar fraction of SPE increased the HDL-C (42%) and decreased the TC (53.3%), LDL-C (47%), and TG (50.7%) levels as well as TC/HDL-C ratio (69.1%) in serum. The GC-MS results of the active fraction revealed two main compounds, isosorbide and erythritol, which act as coronary vasodilator compounds.

Manipulating antioxidant content in macroalgae in intensive land-based cultivation systems for functional food applications

2015 ◽  
Vol 8 ◽  
pp. 153-160 ◽  
Author(s):  
Marie Magnusson ◽  
Leonardo Mata ◽  
Na Wang ◽  
Jian Zhao ◽  
Rocky de Nys ◽  
...  
Keyword(s):  
Functional Food ◽  
Cultivation Systems ◽  
Antioxidant Content ◽  
Food Applications

Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications

2017 ◽  
Vol 42 (1) ◽  
pp. e13392 ◽  
Author(s):  
K. B. Arun ◽  
Janu Chandran ◽  
V. V. Venugopal ◽  
T. S. Madhavankutty ◽  
P. Nisha
Keyword(s):  
Bioactive Compounds ◽  
Functional Food ◽  
Food Applications

scholarly journals Curcumin loaded self assembled lipid-biopolymer nanoparticles for functional food applications

2015 ◽  
Vol 52 (10) ◽  
pp. 6143-6156 ◽  
Author(s):  
Lokesh Pathak ◽  
Abhinav Kanwal ◽  
Yadvendra Agrawal
Keyword(s):  
Functional Food ◽  
Food Applications ◽  
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