Food Industrial Processes - Methods and Equipment
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9789533079059
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scholarly journals X-Ray Microtomography for Food Quality Analysis

10.5772/32264 ◽  
2012 ◽  
Author(s):  
Janine Laverse ◽  
Pierangelo Frisullo ◽  
Amalia Conte ◽  
Matteo Alessandro Del Nobile
Keyword(s):  
Food Quality ◽  
Quality Analysis ◽  
X Ray

scholarly journals Genetically Engineered Lactobacilli for Technological and Functional Food Applications

10.5772/32909 ◽  
2012 ◽  
Author(s):  
Maria J. ◽  
Vicente Monedero ◽  
Gaspar Perez-Martinez ◽  
Jesus Rodriguez-Diaz
Keyword(s):  
Functional Food ◽  
Genetically Engineered ◽  
Food Applications

scholarly journals Content of Total Polyphenols in Biodynamic Organic Acid Lime (Citrus latifolia Tanaka) Clarified by Microfiltration

10.5772/33785 ◽  
2012 ◽  
Author(s):  
Daniela Soares ◽  
Lucia Maria Jaeger de Carvalho ◽  
Ediane Maria Gomes Ribeiro ◽  
Gisela Maria Dellamora Ortiz
Keyword(s):  
Organic Acid ◽  
Total Polyphenols ◽  
Citrus Latifolia ◽  
Acid Lime

scholarly journals Physical and Chemical Characteristics of Tropical and Non-Conventional Fruits

10.5772/30871 ◽  
2012 ◽  
Author(s):  
Italo Herbert Lucena Cavalcante ◽  
Lourival Ferreira ◽  
Joao Marcos de Sousa Miranda ◽  
Antonio Baldo Geraldo Martins
Keyword(s):  
Chemical Characteristics ◽  
Physical And Chemical Characteristics ◽  
Physical And Chemical
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